7 Best Meat Quiche Recipes

Bacon and Sausage Quiche

A classic favorite, the Bacon and Sausage Quiche combines hearty flavors for a savory breakfast or brunch delight.

Ingredients:

• 1 pre-made pie crust
• 4 slices of bacon, diced
• 2 sausages, crumbled
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon and sausage in a skillet until browned, then drain excess fat.
3. Spread the bacon and sausage in the pie crust, and sprinkle with cheese.
4. Whisk together eggs, milk, salt, and pepper, then pour over the bacon and sausage.
5. Bake for 35–40 minutes, or until the center is set.
6. Let it cool for a few minutes before serving.

Spinach and Ham Quiche

This Spinach and Ham Quiche is a healthy and satisfying option, combining fresh greens with savory ham.

Ingredients:

• 1 pre-made pie crust
• 1 cup diced ham
• 1 cup fresh spinach, chopped
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup half-and-half
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Layer the ham, spinach, and cheese in the pie crust.
3. Beat the eggs, half-and-half, nutmeg, salt, and pepper until well combined.
4. Pour the egg mixture over the filling.
5. Bake for 35–40 minutes, or until the quiche is firm in the center.
6. Allow to cool slightly before serving.

Mushroom and Cheese Quiche

Rich and earthy, this Mushroom and Cheese Quiche is an elegant choice for any occasion.

Ingredients:

• 1 pre-made pie crust
• 2 cups mushrooms, sliced
• 1 onion, diced
• 1 cup shredded Gruyère cheese
• 4 eggs
• 1 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Sauté the mushrooms and onion in olive oil until tender.
3. Spread the mushroom mixture and cheese in the pie crust.
4. Whisk the eggs, cream, salt, and pepper together, then pour over the mushrooms.
5. Bake for 35–40 minutes, or until set.
6. Cool slightly before serving.

Broccoli and Cheddar Quiche

The Broccoli and Cheddar Quiche features a delightful combination of fresh broccoli and sharp cheddar cheese.

Ingredients:

• 1 pre-made pie crust
• 1 cup broccoli florets, blanched
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Arrange the broccoli and cheese in the pie crust.
3. In a bowl, mix eggs, milk, garlic powder, salt, and pepper.
4. Pour the egg mixture over the broccoli and cheese.
5. Bake for 35–40 minutes, or until the quiche is golden.
6. Allow to cool before slicing.

Smoked Salmon and Leek Quiche

A luxurious choice, the Smoked Salmon and Leek Quiche is perfect for a special brunch or celebration.

Ingredients:

• 1 pre-made pie crust
• 100g smoked salmon, chopped
• 1 leek, thinly sliced
• 1 cup crème fraîche
• 3 eggs
• 1 tablespoon dill, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Sauté the leeks until softened.
3. Spread the salmon and leeks over the pie crust.
4. Combine crème fraîche, eggs, dill, salt, and pepper, then pour over the filling.
5. Bake for 30–35 minutes until set.
6. Let it cool before cutting and serving.

Sun-Dried Tomato and Feta Quiche

Infused with Mediterranean flavors, the Sun-Dried Tomato and Feta Quiche is a delightful veggie-centric option.

Ingredients:

• 1 pre-made pie crust
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 3 eggs
• 1 cup milk
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Scatter sun-dried tomatoes and feta over the pie crust.
3. Whisk together eggs, milk, basil, salt, and pepper.
4. Pour the egg mixture into the crust.
5. Bake for 30–35 minutes, or until the center is just set.
6. Cool briefly before serving.

Chicken and Asparagus Quiche

The Chicken and Asparagus Quiche combines tender chicken with crisp asparagus for a light and tasty meal.

Ingredients:

• 1 pre-made pie crust
• 1 cup cooked chicken, shredded
• 1 cup asparagus tips, blanched
• 1 cup shredded mozzarella cheese
• 4 eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Distribute chicken, asparagus, and cheese in the pie crust.
3. Blend eggs, cream, salt, and pepper together, then pour over the filling.
4. Bake for 35–40 minutes, or until the quiche is set.
5. Allow to cool before serving.

Tomato and Basil Quiche

Simple yet flavorful, the Tomato and Basil Quiche is a fresh and aromatic choice for any meal.

Ingredients:

• 1 pre-made pie crust
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 cup shredded mozzarella cheese
• 3 eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Place tomatoes, basil, and cheese in the pie crust.
3. Whisk eggs, milk, salt, and pepper, then pour over the tomatoes.
4. Bake for 30–35 minutes, or until the center is firm.
5. Let it cool slightly before serving.

Turkey and Brie Quiche

Elegant and rich, this Turkey and Brie Quiche is ideal for a unique and comforting dish.

Ingredients:

• 1 pre-made pie crust
• 1 cup cooked turkey, diced
• 100g brie cheese, sliced
• 3 eggs
• 1 cup half-and-half
• 1 tablespoon chives, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Layer turkey and brie in the pie crust.
3. Mix eggs, half-and-half, chives, salt, and pepper, then pour over the turkey.
4. Bake for 30–35 minutes until the filling is set.
5. Cool before slicing and serving.

Prosciutto and Artichoke Quiche

An Italian-inspired delight, the Prosciutto and Artichoke Quiche brings savory elegance to your table.

Ingredients:

• 1 pre-made pie crust
• 4 slices prosciutto, chopped
• 1 cup canned artichoke hearts, drained and quartered
• 1 cup shredded Parmesan cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Scatter prosciutto, artichokes, and Parmesan in the pie crust.
3. Whisk eggs, milk, salt, and pepper, then pour over the filling.
4. Bake for 35–40 minutes, or until set and golden.
5. Allow to cool briefly before serving.