10 Best Meatloaf Topping Sauces

Tangy Tomato Glaze

A classic choice for topping your meatloaf, this tangy tomato glaze adds just the right amount of sweetness and acidity.

Ingredients:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce

Cooking method:

1. In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce until smooth.
2. Spread the glaze evenly over the top of your uncooked meatloaf.
3. Bake the meatloaf according to your recipe’s instructions, allowing the glaze to caramelize slightly.

Spicy Sriracha Honey

For those who like a kick with their meatloaf, the spicy sriracha honey glaze offers a bold flavor profile.

Ingredients:

• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 teaspoon soy sauce
• 1 tablespoon lime juice

Cooking method:

1. In a small mixing bowl, combine honey, sriracha sauce, soy sauce, and lime juice.
2. Brush the mixture generously over the top of the meatloaf.
3. Bake until the glaze forms a sticky, spicy coating on the meatloaf.

Balsamic Onion Jam

This rich and savory balsamic onion jam topping adds depth and complexity to your meatloaf.

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 3 tablespoons brown sugar

Cooking method:

1. Heat olive oil in a skillet over medium heat, add onions and sauté until caramelized.
2. Stir in balsamic vinegar and brown sugar, cooking until thickened.
3. Spread the jam over your meatloaf before baking for a sweet, tangy finish.

Mustard Maple Drizzle

Sweet meets savory in this mustard maple drizzle, ideal for those who enjoy a unique twist.

Ingredients:

• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt

Cooking method:

1. Whisk together maple syrup, Dijon mustard, apple cider vinegar, and salt in a bowl.
2. Pour over the meatloaf, using a brush to ensure even coverage.
3. Bake for a beautifully glazed, flavorful top.

Smoky Barbecue Sauce

Nothing beats a classic smoky barbecue sauce for a hearty, bold finish.

Ingredients:

• 1/2 cup barbecue sauce
• 1 tablespoon molasses
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Cooking method:

1. Mix barbecue sauce, molasses, smoked paprika, and garlic powder until well blended.
2. Spread evenly over the meatloaf.
3. Bake as per usual, letting the smoky flavors infuse into the meat.

Creamy Horseradish Topping

A creamy horseradish topping adds a zesty punch to your meatloaf.

Ingredients:

• 1/4 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• Salt and pepper to taste

Cooking method:

1. Combine sour cream, prepared horseradish, lemon juice, salt, and pepper in a bowl.
2. Spread over the cooked meatloaf for a cool yet spicy contrast.
3. Serve immediately for a fresh, tangy experience.

Garlic Parmesan Crunch

This topping offers a delicious, crunchy texture with a Parmesan twist.

Ingredients:

• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon garlic powder

Cooking method:

1. Combine Parmesan cheese, breadcrumbs, melted butter, and garlic powder.
2. Sprinkle over uncooked meatloaf before baking.
3. Cook until the topping is golden brown and crunchy.

Sweet Pineapple Glaze

For a tropical twist, try this sweet pineapple glaze.

Ingredients:

• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger

Cooking method:

1. Mix pineapple juice, brown sugar, soy sauce, and grated ginger in a saucepan.
2. Simmer until slightly thickened, then brush over the meatloaf.
3. Bake for a sweet and tangy pineapple-flavored finish.

Blue Cheese and Chive Spread

For a gourmet touch, a blue cheese and chive spread can elevate your meatloaf.

Ingredients:

• 1/4 cup crumbled blue cheese
• 2 tablespoons cream cheese
• 2 tablespoons chopped fresh chives
• Salt and pepper to taste

Cooking method:

1. Blend blue cheese, cream cheese, and chives together until smooth.
2. Spread over the cooked meatloaf.
3. Allow it to melt slightly before serving.

Chipotle Adobo Sauce

Add a smoky, spicy kick with this chipotle adobo sauce.

Ingredients:

• 1/4 cup adobo sauce from canned chipotles
• 2 tablespoons ketchup
• 1 tablespoon honey
• 1 teaspoon lime juice

Cooking method:

1. Combine adobo sauce, ketchup, honey, and lime juice.
2. Brush over the meatloaf, ensuring a generous coating.
3. Bake until the sauce sets into a spicy, rich glaze.