5 Best Mint Lemonade Recipes

Classic Mint Lemonade

This refreshing classic is perfect for hot summer days, combining the zesty flavors of lemon with the cool essence of mint.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup fresh mint leaves
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. In a blender, combine lemon juice, mint leaves, sugar, and 1 cup of water. Blend until smooth.
2. Strain the mixture into a pitcher, discarding the solids.
3. Add the remaining water and stir well.
4. Serve over ice cubes.

Sparkling Mint Lemonade

Add some fizz to your drink with this sparkling version that’s sure to tickle your taste buds.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup fresh mint leaves
• 1/2 cup sugar
• 3 cups sparkling water
• Ice cubes

Cooking method:

1. Blend lemon juice, mint leaves, and sugar until smooth.
2. Strain into a pitcher and discard the solids.
3. Stir in sparkling water.
4. Serve over ice cubes.

Ginger Mint Lemonade

Introduce a spicy twist to your lemonade with a hint of ginger.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup fresh mint leaves
• 1/4 cup ginger root, peeled and sliced
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend lemon juice, mint leaves, ginger, and sugar until smooth.
2. Strain the mixture into a pitcher.
3. Add cold water and mix well.
4. Serve over ice cubes.

Honey Mint Lemonade

This recipe swaps sugar for honey, offering a natural sweetness that pairs beautifully with mint and lemon.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup fresh mint leaves
• 1/2 cup honey
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend lemon juice, mint leaves, and honey until smooth.
2. Strain mixture into a pitcher and discard solids.
3. Stir in cold water.
4. Serve chilled over ice cubes.

Cucumber Mint Lemonade

Infuse your lemonade with fresh cucumber for an extra refreshing drink.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup fresh mint leaves
• 1/2 cucumber, peeled and sliced
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend lemon juice, mint leaves, cucumber, and sugar until smooth.
2. Strain into a pitcher, discarding solids.
3. Add cold water and stir well.
4. Serve over ice cubes.

Basil Mint Lemonade

This unique recipe combines basil and mint for a herbal twist on a classic favorite.

Ingredients:

• 1 cup fresh lemon juice
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend lemon juice, mint, basil, and sugar until smooth.
2. Strain into a pitcher and discard the solids.
3. Add cold water and mix thoroughly.
4. Serve chilled over ice cubes.

Spicy Mint Lemonade

For those who enjoy a little heat, this spicy version incorporates chili for a bold kick.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup fresh mint leaves
• 1 small green chili, deseeded and sliced
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend lemon juice, mint leaves, chili, and sugar until smooth.
2. Strain the liquid into a pitcher.
3. Add cold water and stir.
4. Serve over ice cubes.

Lavender Mint Lemonade

Lavender adds a fragrant floral note to this refreshing drink.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup fresh mint leaves
• 1 tbsp culinary lavender buds
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend lemon juice, mint leaves, lavender, and sugar until smooth.
2. Strain into a pitcher and discard solids.
3. Stir in cold water.
4. Serve chilled over ice cubes.

Berry Mint Lemonade

A colorful and fruity twist, this recipe adds berries to the mix for a burst of flavor.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup fresh mint leaves
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend lemon juice, mint leaves, berries, and sugar until smooth.
2. Strain the mixture into a pitcher.
3. Add cold water and stir well.
4. Serve over ice cubes.

Peach Mint Lemonade

Sweet peaches and mint make this drink a delightful summer treat.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup fresh mint leaves
• 2 ripe peaches, peeled and sliced
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend lemon juice, mint leaves, peaches, and sugar until smooth.
2. Strain the liquid into a pitcher, discarding solids.
3. Stir in cold water.
4. Serve over ice cubes.