12 Best No-Bake Fruit Desserts

Berry Chantilly Cake Parfaits

Berry Chantilly Cake Parfaits bring layers of creamy delight and fresh berries to your dessert table without the need for an oven.

Ingredients:

• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup granola

Cooking method:

1. Beat the heavy cream, cream cheese, powdered sugar, and vanilla extract together until smooth and fluffy.
2. In a glass or jar, layer the cream mixture, a spoonful of granola, and a handful of berries.
3. Repeat the layers until the glass is full.
4. Chill for at least 30 minutes before serving to allow flavors to meld.

Tropical Fruit and Coconut Cream Cups

These Tropical Fruit and Coconut Cream Cups bring a taste of the tropics with every spoonful.

Ingredients:

• 1 can coconut cream
• 2 tablespoons honey
• 1 teaspoon lime zest
• 1 cup diced mango
• 1 cup diced pineapple
• 1/4 cup shredded coconut

Cooking method:

1. Whip the coconut cream with honey and lime zest until smooth.
2. In serving cups, layer the whipped coconut cream, mango, and pineapple.
3. Top with a sprinkle of shredded coconut.
4. Refrigerate for 1 hour before serving for a refreshing treat.

No-Bake Berry Cheesecake Jars

These individual No-Bake Berry Cheesecake Jars are creamy, fruity, and perfect for a quick dessert fix.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1/2 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 cup mixed berries

Cooking method:

1. Mix graham cracker crumbs with melted butter and press into the bottom of each serving jar.
2. Beat the cream cheese, sugar, and lemon juice until smooth and creamy.
3. Spoon the cream cheese mixture over the graham cracker base.
4. Top with mixed berries and refrigerate for at least 2 hours before serving.

Peach and Almond Yogurt Trifles

Peach and Almond Yogurt Trifles offer a harmony of flavors with sweet peaches and crunchy almonds.

Ingredients:

• 2 cups plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon almond extract
• 2 fresh peaches, diced
• 1/4 cup sliced almonds

Cooking method:

1. Stir together the Greek yogurt, honey, and almond extract.
2. In a trifle glass, layer yogurt, peaches, and almonds.
3. Repeat the layers until all ingredients are used.
4. Serve immediately or chill for up to 30 minutes before enjoying.

Kiwi and Lime Chia Pudding

Kiwi and Lime Chia Pudding is a zesty, refreshing dessert that’s both nutritious and delicious.

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk
• 2 tablespoons maple syrup
• 1 teaspoon lime zest
• 2 fresh kiwis, peeled and sliced

Cooking method:

1. Combine chia seeds, almond milk, maple syrup, and lime zest in a bowl. Stir well.
2. Let the mixture sit in the refrigerator for at least 4 hours or overnight to thicken.
3. Serve the chia pudding topped with kiwi slices.

Raspberry and Chocolate Mousse Cups

Indulge in these Raspberry and Chocolate Mousse Cups for a decadent, no-bake dessert.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

Cooking method:

1. Melt chocolate chips in a microwave or double boiler, then let cool slightly.
2. Whip the heavy cream and vanilla extract until soft peaks form.
3. Gently fold the melted chocolate into the whipped cream.
4. Spoon the chocolate mousse into cups and top with fresh raspberries.
5. Chill for at least 2 hours before serving.

Mango and Passionfruit Icebox Cakes

Mango and Passionfruit Icebox Cakes are a visually stunning and delectable dessert option that bursts with flavor.

Ingredients:

• 1 packet ladyfinger biscuits
• 1 cup cream cheese, softened
• 1/2 cup passionfruit juice
• 1/4 cup sugar
• 2 fresh mangoes, sliced

Cooking method:

1. Beat cream cheese, passionfruit juice, and sugar until creamy.
2. Layer ladyfingers, cream mixture, and mango slices in a container.
3. Repeat layers, ending with mango slices on top.
4. Refrigerate overnight to set before slicing and serving.

Strawberry and Basil Sorbet

Strawberry and Basil Sorbet combines fresh, vibrant flavors into a simple frozen dessert.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup sugar
• 2 tablespoons fresh basil, chopped
• 1 tablespoon lemon juice

Cooking method:

1. Puree strawberries, sugar, basil, and lemon juice in a blender until smooth.
2. Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.
3. Transfer to a container and freeze until firm before serving.

Pineapple and Coconut Milk Panna Cotta

Pineapple and Coconut Milk Panna Cotta offers a creamy, indulgent dessert that’s easy to make.

Ingredients:

• 1 can coconut milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple

Cooking method:

1. Heat coconut milk and sugar in a saucepan until the sugar dissolves.
2. Remove from heat and stir in vanilla extract.
3. Pour into molds and refrigerate for at least 4 hours to set.
4. Top with crushed pineapple before serving.

Blueberry and Lemon Cream Bars

Blueberry and Lemon Cream Bars perfectly blend tartness and sweetness for a delightful no-bake treat.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup lemon curd
• 1 cup whipped cream
• 1 cup fresh blueberries

Cooking method:

1. Combine graham cracker crumbs and melted butter, press into a baking dish as the base.
2. Mix lemon curd with whipped cream and spread over the graham cracker crust.
3. Top with fresh blueberries and chill for at least 2 hours before slicing into bars.