14 Best Paleo Snack Recipes

Almond Butter Energy Bites

These delicious almond butter energy bites are the perfect paleo snack to fuel your busy day.

Ingredients:

• 1 cup almond butter
• 1/4 cup honey
• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup chia seeds
• 1 teaspoon vanilla extract

Cooking method:

1. In a mixing bowl, combine almond butter, honey, and vanilla extract until smooth.
2. Add shredded coconut, almond flour, and chia seeds to the mixture; stir until well combined.
3. Roll into small balls and place on a baking sheet lined with parchment paper.
4. Refrigerate for at least 1 hour before enjoying.

Sweet Potato Chips

Crispy and naturally sweet, these sweet potato chips are a paleo-friendly way to satisfy your snack cravings.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• Sea salt to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Slice sweet potatoes thinly, about 1/8 inch thick.
3. Toss slices with olive oil and sea salt.
4. Spread in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway, until crisp.

Avocado Deviled Eggs

These avocado deviled eggs are creamy and delicious, perfect for a quick paleo snack.

Ingredients:

• 6 hard-boiled eggs
• 1 ripe avocado
• 1 tablespoon lime juice
• Salt and pepper to taste
• Paprika for garnish

Cooking method:

1. Peel the boiled eggs and cut them in half lengthwise.
2. Remove yolks and mash them with avocado and lime juice until smooth.
3. Season with salt and pepper.
4. Spoon or pipe the mixture back into egg whites and sprinkle with paprika.

Coconut Flour Pancakes

Fluffy and flavorful, these coconut flour pancakes make a delightful paleo treat any time of day.

Ingredients:

• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 3 eggs
• 1/4 cup almond milk
• 1 tablespoon honey
• Coconut oil for cooking

Cooking method:

1. In a bowl, whisk together coconut flour and baking soda.
2. Add eggs, almond milk, and honey; mix until batter is smooth.
3. Heat coconut oil in a frying pan over medium heat.
4. Pour batter into pan and cook until bubbles form on the surface, then flip and cook until golden brown.

Apple Cinnamon Bars

These apple cinnamon bars are a sweet and chewy paleo snack that’s easy to prepare and pack.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Cooking method:

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, combine almond flour, applesauce, honey, cinnamon, and nutmeg until a dough forms.
3. Spread the mixture evenly into the prepared baking dish.
4. Bake for 20-25 minutes until set and golden on top.

Banana Nut Muffins

Moist and packed with flavor, these banana nut muffins are a paleo-friendly snack perfect for any time of the day.

Ingredients:

• 2 ripe bananas, mashed
• 3 eggs
• 1/4 cup coconut oil, melted
• 1/2 cup almond flour
• 1/4 cup chopped walnuts
• 1 teaspoon baking powder

Cooking method:

1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix mashed bananas, eggs, and coconut oil until combined.
3. Stir in almond flour, baking powder, and walnuts.
4. Divide the batter among muffin liners and bake for 20-25 minutes.

Kale Chips

Light and crispy, these kale chips are a healthy and tasty paleo snack option.

Ingredients:

• 1 large bunch of kale
• 2 tablespoons olive oil
• Sea salt to taste

Cooking method:

1. Preheat your oven to 300°F (150°C).
2. Remove kale leaves from stems and tear into bite-sized pieces.
3. Toss kale with olive oil and sea salt.
4. Spread on a baking sheet and bake for 20 minutes or until crisp.

Pumpkin Seed Trail Mix

Energize your day with this crunchy, homemade pumpkin seed trail mix.

Ingredients:

• 1 cup pumpkin seeds
• 1/2 cup almonds
• 1/2 cup dried cranberries
• 1/4 cup sunflower seeds
• 1 tablespoon coconut oil

Cooking method:

1. Preheat oven to 325°F (165°C).
2. Toss pumpkin seeds, almonds, and sunflower seeds with coconut oil.
3. Spread seeds on a baking sheet and roast for 10-15 minutes, stirring occasionally.
4. Allow to cool, then mix with dried cranberries.

Carrot and Almond Butter Sticks

A refreshing and crunchy paleo snack, these carrot and almond butter sticks are incredibly easy to make.

Ingredients:

• 2 large carrots, peeled and cut into sticks
• 1/2 cup almond butter
• 1 tablespoon honey

Cooking method:

1. Mix almond butter and honey in a small bowl.
2. Serve carrot sticks alongside the almond butter mixture for dipping.

Zucchini Hummus

This unique zucchini hummus offers a light and refreshing paleo-friendly dip for veggies or paleo crackers.

Ingredients:

• 2 zucchinis, peeled and chopped
• 1/4 cup tahini
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Combine all ingredients in a food processor.
2. Blend until smooth and creamy.
3. Adjust seasoning as needed and serve with your choice of paleo-friendly dippers.