12 Best Panna Cotta Dessert Recipes

Classic Vanilla Bean Panna Cotta

This timeless Italian dessert is rich, creamy, and infused with the pure essence of vanilla bean.

Ingredients:

• 2 cups heavy cream
• 1 vanilla bean, split and seeds scraped
• 1/4 cup sugar
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking method:

1. In a saucepan, combine the heavy cream, vanilla bean seeds, and sugar. Heat over medium heat until sugar dissolves.
2. In a small bowl, sprinkle gelatin over cold water and let stand 5 minutes.
3. Remove the saucepan from heat, add gelatin mixture, and stir until fully dissolved.
4. Pour mixture into ramekins and refrigerate for at least 4 hours until set.

Espresso Panna Cotta

Infused with rich coffee flavor, this panna cotta offers a delightful caffeine kick.

Ingredients:

• 2 cups heavy cream
• 1/4 cup sugar
• 1 tablespoon instant espresso powder
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking method:

1. Heat cream, sugar, and espresso powder in a saucepan until sugar dissolves.
2. Sprinkle gelatin over cold water in a separate bowl and let sit for 5 minutes.
3. Stir gelatin into the heated cream mixture until dissolved.
4. Pour into molds and chill until set.

Lemon Lavender Panna Cotta

This elegant dessert combines the zesty flavor of lemon with the subtle aroma of lavender.

Ingredients:

• 2 cups heavy cream
• 1/4 cup sugar
• Zest of 1 lemon
• 1 teaspoon dried lavender
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking method:

1. Simmer cream, sugar, lemon zest, and lavender until sugar dissolves, then strain out the solids.
2. Dissolve gelatin in cold water and stir into the cream mixture.
3. Pour into ramekins and refrigerate until firm.

Chocolate Hazelnut Panna Cotta

A decadent twist featuring rich chocolate and the nutty flavor of hazelnuts.

Ingredients:

• 2 cups heavy cream
• 1/4 cup sugar
• 1/4 cup Nutella
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking method:

1. Combine cream, sugar, and Nutella in a saucepan and heat until blended.
2. Dissolve gelatin in cold water and mix into the cream mixture.
3. Pour into serving dishes and refrigerate until set.

Coconut Mango Panna Cotta

Transport your taste buds to the tropics with this refreshing blend of coconut and mango.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 1/4 cup sugar
• 1 ripe mango, pureed
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking method:

1. Heat coconut milk, cream, and sugar until sugar dissolves.
2. Mix gelatin in cold water, then add to the cream mixture and stir until dissolved.
3. Layer with mango puree in glasses and chill until set.

Matcha Green Tea Panna Cotta

Delight in the earthy notes of matcha with this silky green tea dessert.

Ingredients:

• 2 cups heavy cream
• 1/4 cup sugar
• 2 teaspoons matcha green tea powder
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking method:

1. Combine cream, sugar, and matcha powder in a saucepan over medium heat.
2. Dissolve gelatin in cold water and stir into the warm mixture.
3. Pour into cups and refrigerate until firm.

Raspberry Rose Panna Cotta

A romantic dessert that pairs tart raspberries with the floral fragrance of rosewater.

Ingredients:

• 2 cups heavy cream
• 1/4 cup sugar
• 1 tablespoon rosewater
• 1/2 cup raspberries
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking method:

1. Heat cream with sugar and rosewater until sugar is dissolved.
2. Sprinkle gelatin over cold water, allow to bloom, and mix into the cream.
3. Layer with raspberries in serving dishes and refrigerate until set.

Salted Caramel Panna Cotta

This indulgent version adds a sweet and salty caramel twist to the classic panna cotta.

Ingredients:

• 2 cups heavy cream
• 1/4 cup sugar
• 1/4 cup caramel sauce
• Pinch of sea salt
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking method:

1. Heat cream, sugar, caramel sauce, and a pinch of salt until sugar dissolves.
2. Dissolve gelatin in cold water and stir into the mixture until combined.
3. Pour into ramekins and chill until set.

Chai-Spiced Panna Cotta

Infuse your panna cotta with aromatic chai spices for a warming, comforting dessert.

Ingredients:

• 2 cups heavy cream
• 1/4 cup sugar
• 1 tablespoon chai tea leaves
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking method:

1. Heat cream, sugar, and chai tea leaves until sugar dissolves, then strain.
2. Sprinkle gelatin over cold water, let sit, and combine with the cream.
3. Pour the mixture into cups and refrigerate until set.

Passion Fruit Panna Cotta

Experience a burst of tropical flavor with this vibrant passion fruit panna cotta.

Ingredients:

• 2 cups heavy cream
• 1/4 cup sugar
• 1/2 cup passion fruit pulp
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking method:

1. Heat cream and sugar until sugar dissolves, then add passion fruit pulp.
2. Dissolve gelatin in cold water and stir into the mixture.
3. Pour into glasses and refrigerate until firm.