12 Best Pavlova Dessert Recipes

Summer Berry Pavlova

A classic pavlova topped with a mix of vibrant summer berries, offering a sweet and tangy delight.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 2 cups mixed berries (strawberries, raspberries, blueberries)
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Cooking method:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Whip egg whites until soft peaks form, then gradually add sugar, beating until stiff peaks form.
3. Fold in vanilla, vinegar, and cornstarch.
4. Shape meringue into a circle on the prepared baking sheet and bake for 60-70 minutes.
5. Allow to cool completely, then top with whipped cream and fresh berries.

Passion Fruit and Mango Pavlova

Infuse tropical flavors with passion fruit and mango for a refreshing pavlova twist.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 2 mangoes, peeled and sliced
• 3 passion fruits, pulp only
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Cooking method:

1. Preheat oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
2. Beat egg whites until foamy, then add sugar gradually, beating to stiff peaks.
3. Gently fold in lemon juice and cornstarch.
4. Form a meringue circle and bake for 60-70 minutes.
5. Once cooled, top with whipped cream, mango slices, and passion fruit pulp.

Chocolate Hazelnut Pavlova

Indulge in a rich chocolate hazelnut pavlova crowned with a decadent topping.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1/2 cup chopped hazelnuts
• 1 cup heavy cream
• 1/4 cup chocolate shavings

Cooking method:

1. Preheat the oven to 300°F (150°C) and line a baking sheet.
2. Whisk egg whites until soft peaks, adding sugar gradually until stiff.
3. Sift in cocoa powder, then fold in vanilla, vinegar, and hazelnuts.
4. Shape into a circle and bake for 60-70 minutes.
5. Cool and top with whipped cream and chocolate shavings.

Lemon Curd Pavlova

This tangy lemon curd pavlova provides a refreshing citrusy contrast to the sweet meringue.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 1 cup lemon curd
• 1 cup heavy cream
• Zest of 1 lemon

Cooking method:

1. Preheat oven to 300°F (150°C); line baking sheet with parchment.
2. Beat egg whites to soft peaks, add sugar gradually, and beat until stiff.
3. Mix in vanilla, vinegar, and cornstarch.
4. Shape meringue and bake for 60-70 minutes.
5. Once cooled, spread with lemon curd and top with whipped cream and lemon zest.

Pistachio Rose Pavlova

Delight your senses with this elegant pavlova featuring aromatic rose and crunchy pistachios.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon rose water
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 1/2 cup chopped pistachios
• 1 cup heavy cream
• 2 tablespoons rose petal jam

Cooking method:

1. Preheat oven to 300°F (150°C) with a parchment-lined baking sheet.
2. Whip egg whites to soft peaks, adding sugar until stiff.
3. Gently fold in rose water, vinegar, and cornstarch.
4. Form a pavlova circle and bake for 60-70 minutes.
5. Cool and top with rose petal jam, whipped cream, and pistachios.

Vanilla Bean and Peach Pavlova

A simple yet stunning pavlova with fragrant vanilla bean and juicy peaches.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• Seeds from 1 vanilla bean
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 3 ripe peaches, sliced
• 1 cup heavy cream
• 2 tablespoons honey

Cooking method:

1. Preheat oven to 300°F (150°C); line baking sheet with parchment.
2. Beat egg whites to soft peaks, adding sugar and vanilla bean seeds until stiff.
3. Fold in vinegar and cornstarch.
4. Shape into a circle and bake for 60-70 minutes.
5. Cool, then top with whipped cream, peach slices, and drizzle with honey.

Coconut Lime Pavlova

Enjoy a taste of the tropics with this coconut and lime-infused pavlova.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon lime zest
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 1/2 cup shredded coconut
• 1 cup heavy cream
• 2 limes, sliced

Cooking method:

1. Preheat oven to 300°F (150°C) and line a baking sheet.
2. Beat egg whites to soft peaks, adding sugar and lime zest until stiff.
3. Fold in vinegar, cornstarch, and coconut.
4. Form meringue and bake for 60-70 minutes.
5. Cool completely, then top with whipped cream and lime slices.

Raspberry Almond Pavlova

This pavlova pairs fresh raspberries with the nutty flavor of almonds for a delightful dessert.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 2 cups fresh raspberries
• 1 cup heavy cream
• 1/4 cup sliced almonds

Cooking method:

1. Preheat to 300°F (150°C) and prepare a lined baking sheet.
2. Whisk egg whites to soft peaks, gradually adding sugar until stiff.
3. Mix in almond extract, vinegar, and cornstarch.
4. Shape meringue and bake for 60-70 minutes.
5. Cool and top with whipped cream, raspberries, and almonds.

Espresso Walnut Pavlova

For coffee lovers, this espresso walnut pavlova is a delightful twist with a caffeine kick.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 tablespoon instant espresso powder
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 1/2 cup chopped walnuts
• 1 cup heavy cream
• 2 tablespoons cocoa powder

Cooking method:

1. Preheat oven to 300°F (150°C); line a baking sheet.
2. Beat egg whites to soft peaks, add sugar and espresso powder until stiff.
3. Fold in vinegar, cornstarch, and walnuts.
4. Form a pavlova circle and bake for 60-70 minutes.
5. Cool, then top with whipped cream and sprinkle with cocoa powder.

Caramel Apple Pavlova

Bring in autumn flavors with this caramel apple pavlova, perfect for a cozy gathering.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 2 apples, peeled and sliced
• 1/2 cup caramel sauce
• 1 cup heavy cream

Cooking method:

1. Preheat to 300°F (150°C) and line a baking sheet.
2. Beat egg whites to soft peaks, gradually adding sugar until stiff.
3. Fold in vanilla, vinegar, and cornstarch.
4. Shape meringue and bake for 60-70 minutes.
5. Allow to cool, then top with whipped cream, caramel sauce, and apple slices.