5 Best Pink Lemonade Ideas

Classic Homemade Pink Lemonade

A refreshing and tangy beverage perfect for any occasion, Classic Homemade Pink Lemonade is a timeless treat.

Ingredients:

• 1 cup fresh lemon juice
• 3/4 cup granulated sugar
• 4 cups cold water
• 1/2 cup cranberry juice

Cooking method:

1. In a pitcher, combine the fresh lemon juice and sugar.
2. Stir in the cranberry juice until well mixed.
3. Add cold water and stir until the sugar is fully dissolved.
4. Serve over ice and enjoy.

Strawberry Basil Pink Lemonade

This Strawberry Basil Pink Lemonade offers a sweet and herbaceous twist to the traditional drink.

Ingredients:

• 1 cup fresh lemon juice
• 3/4 cup granulated sugar
• 1/2 cup strawberry puree
• 5 fresh basil leaves
• 4 cups cold water

Cooking method:

1. Muddle the basil leaves with sugar in a pitcher.
2. Add the fresh lemon juice and strawberry puree, mixing well.
3. Pour in the cold water and stir until the sugar is dissolved.
4. Serve over ice, garnished with a basil leaf.

Watermelon Pink Lemonade

This Watermelon Pink Lemonade is a summertime favorite, combining the best of both worlds.

Ingredients:

• 1 cup fresh lemon juice
• 3/4 cup sugar
• 2 cups watermelon cubes
• 4 cups cold water

Cooking method:

1. Blend watermelon cubes until smooth, then strain to remove pulp.
2. In a pitcher, mix lemon juice, sugar, and watermelon juice.
3. Stir in cold water until sugar is dissolved.
4. Serve over ice with a small watermelon slice as garnish.

Raspberry Mint Pink Lemonade

Add a hint of mint to your lemonade with this delicious Raspberry Mint Pink Lemonade.

Ingredients:

• 1 cup fresh lemon juice
• 3/4 cup sugar
• 1/2 cup raspberry puree
• 6 fresh mint leaves
• 4 cups cold water

Cooking method:

1. In a pitcher, muddle mint leaves with sugar.
2. Add lemon juice and raspberry puree, stirring well.
3. Pour in cold water, mix until sugar is dissolved.
4. Serve over ice and garnish with fresh raspberries.

Peach Pink Lemonade

This Peach Pink Lemonade delivers a sweet, fruity flavor that’s hard to resist.

Ingredients:

• 1 cup fresh lemon juice
• 3/4 cup sugar
• 1 cup peach puree
• 4 cups cold water

Cooking method:

1. In a pitcher, combine lemon juice, sugar, and peach puree.
2. Stir in cold water until the sugar is dissolved.
3. Serve with ice and garnish with peach slices.

Rose Pink Lemonade

Delicate and floral, Rose Pink Lemonade adds a touch of elegance to any setting.

Ingredients:

• 1 cup fresh lemon juice
• 3/4 cup sugar
• 1 tbsp rose water
• Few drops of natural red food coloring
• 4 cups cold water

Cooking method:

1. In a pitcher, mix lemon juice, sugar, and rose water.
2. Add red food coloring drop by drop to achieve the desired pink hue.
3. Pour in cold water and stir until sugar is dissolved.
4. Serve chilled over ice.

Cranberry Pomegranate Pink Lemonade

For a bold and tangy flavor, try Cranberry Pomegranate Pink Lemonade.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup cranberry juice
• 1/2 cup pomegranate juice
• 3/4 cup sugar
• 4 cups cold water

Cooking method:

1. In a pitcher, combine lemon juice, cranberry juice, pomegranate juice, and sugar.
2. Stir in cold water until sugar is dissolved.
3. Serve over ice with a few pomegranate seeds as garnish.

Lavender Pink Lemonade

Infused with a hint of lavender, this Lavender Pink Lemonade is both soothing and refreshing.

Ingredients:

• 1 cup fresh lemon juice
• 3/4 cup sugar
• 1 tbsp dried lavender
• 4 cups cold water
• Few drops of pink food coloring

Cooking method:

1. Steep dried lavender in a cup of boiling water for 5 minutes, strain and cool.
2. In a pitcher, combine lemon juice, sugar, and lavender water.
3. Add cold water and a few drops of pink food coloring.
4. Stir until sugar is dissolved and serve over ice.

Pink Grapefruit Lemonade

Tart and tangy, Pink Grapefruit Lemonade is perfect for citrus lovers.

Ingredients:

• 1 cup fresh lemon juice
• 1 cup pink grapefruit juice
• 3/4 cup sugar
• 4 cups cold water

Cooking method:

1. In a pitcher, mix lemon juice, grapefruit juice, and sugar.
2. Stir in cold water until sugar is dissolved.
3. Serve over ice, garnished with grapefruit slices.

Mixed Berry Pink Lemonade

Bursting with berry flavor, Mixed Berry Pink Lemonade is a delightful twist on the classic.

Ingredients:

• 1 cup fresh lemon juice
• 3/4 cup sugar
• 1 cup mixed berry puree (strawberries, blueberries, raspberries)
• 4 cups cold water

Cooking method:

1. Combine berry puree, lemon juice, and sugar in a pitcher.
2. Stir in cold water until sugar is dissolved.
3. Serve over ice, garnished with a skewer of mixed berries.