12 Best Plum Recipes for Every Occasion

Plum Cake

Nothing says celebration like a moist and delicious plum cake, perfect for any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups fresh plums, pitted and sliced

Cooking method:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine flour, baking powder, and baking soda.
3. In another bowl, cream the butter and sugar until fluffy, then add eggs one at a time.
4. Mix in vanilla and sour cream.
5. Gradually add the dry ingredients to the wet ingredients until fully combined.
6. Fold in the sliced plums gently.
7. Pour the batter into the prepared baking dish and bake for 45-50 minutes until a toothpick comes out clean.

Plum Galette

A rustic plum galette makes for a beautiful and simple dessert, highlighting the natural sweetness of ripe plums.

Ingredients:

• 1 sheet of pre-made pie crust
• 4 cups ripe plums, pitted and sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 egg, beaten (for egg wash)

Cooking method:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pie crust onto the prepared sheet.
3. Toss sliced plums with sugar, cornstarch, and lemon juice in a bowl.
4. Arrange the plum mixture over the crust, leaving a 2-inch border.
5. Fold the edges of the crust over the plums, pleating as necessary.
6. Brush the crust edges with beaten egg.
7. Bake for 30-35 minutes until the crust is golden brown and fruit is bubbly.

Plum Jam

Homemade plum jam is a delightful way to preserve the taste of summer and enjoy it year-round.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 3 cups granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon (optional)

Cooking method:

1. In a large pot, combine plums, sugar, lemon juice, and cinnamon.
2. Bring to a boil over medium-high heat, stirring frequently.
3. Reduce heat and simmer for about 20-25 minutes, stirring occasionally, until thickened.
4. Test for gel point; remove from heat and skim foam if necessary.
5. Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids.

Spiced Plum Chutney

This tangy and spicy plum chutney pairs beautifully with meats and cheeses, making it a perfect condiment for any meal.

Ingredients:

• 1 1/2 pounds plums, pitted and chopped
• 1 cup red onion, diced
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1 tablespoon grated ginger
• 1 teaspoon mustard seeds
• 1/2 teaspoon chili flakes

Cooking method:

1. Combine all ingredients in a large saucepan over medium heat.
2. Bring to a boil, then reduce heat to a simmer.
3. Cook for 45-50 minutes, stirring occasionally, until thickened.
4. Allow to cool and store in sterilized jars.

Plum Tart

A classic plum tart is an elegant and simple dessert that's sure to impress your guests.

Ingredients:

• 1 pre-made tart crust
• 5-6 ripe plums, pitted and sliced
• 1/4 cup granulated sugar
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1 tablespoon honey (for glazing)

Cooking method:

1. Preheat the oven to 375°F (190°C) and prepare the tart crust in a tart pan.
2. In a bowl, toss plum slices with sugar, flour, and cinnamon.
3. Arrange plums in concentric circles over the crust.
4. Bake for 35-40 minutes, until the crust is golden and plums are tender.
5. Drizzle with honey before serving.

Plum Sorbet

Refreshing and light, plum sorbet is a perfect way to cool down on warm days.

Ingredients:

• 3 cups ripe plums, pitted and chopped
• 1 cup water
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice

Cooking method:

1. Combine water and sugar in a saucepan over medium heat, stirring until sugar dissolves.
2. Remove from heat and let cool.
3. In a blender, puree plums with lemon juice and cooled syrup until smooth.
4. Chill mixture for at least 2 hours, then freeze in an ice cream maker according to manufacturer’s instructions.

Roasted Plum Salad

This vibrant roasted plum salad with goat cheese and walnuts is not only visually stunning but also deliciously healthy.

Ingredients:

• 4 ripe plums, pitted and quartered
• 4 cups mixed salad greens
• 1/2 cup crumbled goat cheese
• 1/4 cup walnuts, toasted
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Arrange plums on a baking sheet and roast for 10-12 minutes until slightly caramelized.
3. In a bowl, whisk olive oil, balsamic vinegar, salt, and pepper.
4. Toss salad greens with dressing, then top with roasted plums, goat cheese, and walnuts.

Plum Crisp

A warm plum crisp is a comforting dessert that combines sweet plums with a crunchy oat topping.

Ingredients:

• 5 cups ripe plums, pitted and sliced
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/3 cup cold unsalted butter, cubed

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Toss plums with sugar and lemon juice in a baking dish.
3. In a bowl, mix oats, flour, and brown sugar. Cut in butter until crumbly.
4. Sprinkle oat mixture over the plums.
5. Bake for 30-35 minutes until topping is golden brown and fruit is bubbly.

Plum Smoothie

A delicious plum smoothie is a nutritious and refreshing way to start your day.

Ingredients:

• 3 ripe plums, pitted
• 1 banana
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon honey

Cooking method:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Serve immediately and enjoy the fresh taste.

Grilled Plums with Honey and Thyme

Grilled plums with honey and thyme are a simple yet elegant dessert or side dish that highlights the natural flavors of plums.

Ingredients:

• 4 ripe plums, halved and pitted
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves
• Olive oil for brushing

Cooking method:

1. Preheat the grill to medium heat.
2. Brush plum halves with olive oil.
3. Place on the grill, flesh side down, for 3-4 minutes until grill marks appear.
4. Drizzle with honey and sprinkle with thyme before serving.