30 Best Recipes with Fresh Peaches

Grilled Peach Caprese Salad

This delightful twist on the classic Caprese salad brings out the sweet and savory magic of grilled peaches paired with creamy mozzarella.

Ingredients:

• 2 fresh peaches, halved and pitted
• 8 oz fresh mozzarella, sliced
• 1 cup cherry tomatoes, halved
• Handful of fresh basil leaves
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat your grill to medium-high heat.
2. Lightly brush the peach halves with olive oil and place them cut-side down on the grill.
3. Grill for about 3-4 minutes until they have nice grill marks.
4. Remove the peaches from the grill and let them cool slightly, then slice them.
5. Arrange the grilled peach slices, mozzarella slices, and cherry tomatoes on a serving platter.
6. Garnish with fresh basil leaves and drizzle with balsamic glaze.
7. Season with salt and pepper to taste and serve immediately.

Peach and Prosciutto Pizza

Elevate your pizza game with this sweet and savory combination of peaches and prosciutto.

Ingredients:

• 1 pizza dough
• 2 peaches, thinly sliced
• 100 g prosciutto
• 1 cup ricotta cheese
• 1 cup arugula
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough on a baking sheet.
3. Spread ricotta cheese evenly over the dough.
4. Top with peach slices, prosciutto, and a drizzle of olive oil.
5. Bake for 12-15 minutes or until the crust is golden and crispy.
6. Remove from oven, top with fresh arugula, and season with salt and pepper before slicing.

Peach Basil Iced Tea

Refresh yourself with this aromatic and fruity iced tea perfect for hot summer days.

Ingredients:

• 4 cups brewed black tea, cooled
• 2 ripe peaches, sliced
• Handful of fresh basil leaves
• 1/4 cup honey
• Lemon slices for garnish

Cooking method:

1. In a large pitcher, combine brewed tea, peach slices, and basil leaves.
2. Stir in honey until dissolved.
3. Refrigerate for at least 2 hours to allow flavors to meld.
4. Serve over ice with a slice of lemon for garnish.

Peach Salsa

This vibrant peach salsa is the perfect topping for grilled chicken or fish, adding a burst of flavor and color to any dish.

Ingredients:

• 3 peaches, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt to taste

Cooking method:

1. In a medium bowl, combine peaches, bell pepper, onion, cilantro, and jalapeño.
2. Add lime juice and a pinch of salt, stirring to combine.
3. Let sit for 15 minutes before serving to enhance flavors.

Spicy Peach Chicken Stir-Fry

Add a spicy twist to your dinner with this quick and easy peach chicken stir-fry.

Ingredients:

• 2 chicken breasts, sliced into strips
• 2 peaches, sliced
• 1 bell pepper, sliced
• 3 tbsp soy sauce
• 1 tbsp sriracha
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pan over medium-high heat.
2. Add chicken strips, season with salt and pepper, and cook until browned.
3. Add bell pepper slices and stir-fry for 3 minutes.
4. Stir in peaches, soy sauce, and sriracha, cooking for another 2 minutes.
5. Serve hot with rice or noodles.

Peach and Berry Crumble

Indulge in this classic dessert with a summery twist of peaches and mixed berries.

Ingredients:

• 3 peaches, sliced
• 1 cup mixed berries
• 1/2 cup rolled oats
• 1/2 cup flour
• 1/3 cup brown sugar
• 1/4 cup butter, melted
• Vanilla ice cream for serving

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Arrange peach slices and berries in a baking dish.
3. In a bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
4. Sprinkle the mixture over the fruit.
5. Bake for 30-35 minutes until golden brown.
6. Serve warm with a scoop of vanilla ice cream.

Peach Bruschetta

This simple yet sophisticated appetizer blends juicy peaches with creamy goat cheese on crunchy bread.

Ingredients:

• 1 baguette, sliced
• 2 peaches, diced
• 100 g goat cheese
• 2 tbsp honey
• Fresh mint leaves for garnish

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes.
3. Spread goat cheese on each slice.
4. Top with diced peaches and drizzle with honey.
5. Garnish with fresh mint leaves before serving.

Peach BBQ Sauce

Transform your barbecue game with this tangy and sweet peach-infused sauce.

Ingredients:

• 2 cups peaches, peeled and chopped
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Cooking method:

1. In a saucepan, combine all ingredients and bring to a simmer over medium heat.
2. Cook for 20-25 minutes until peaches are soft.
3. Blend until smooth and adjust seasoning if necessary.
4. Use as a marinade or a sauce for grilled meats.

Peach Pancakes

Start your morning with these fluffy pancakes filled with juicy peaches and a hint of cinnamon.

Ingredients:

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1 cup milk
• 1 egg
• 2 tbsp butter, melted
• 1 peach, diced

Cooking method:

1. In a bowl, mix flour, sugar, baking powder, and cinnamon.
2. Whisk in milk, egg, and melted butter until smooth.
3. Fold in diced peaches.
4. Pour batter onto a hot griddle, cooking until bubbles form on surface, then flip.
5. Serve with syrup or fresh peach slices.

Peach Sorbet

Cool down with this refreshing and naturally sweet peach sorbet.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1/4 cup water

Cooking method:

1. Blend peaches, sugar, lemon juice, and water until smooth.
2. Pour mixture into a container and freeze for 4 hours, stirring every 30 minutes.
3. Serve once sorbet is firm and scoopable.