18 Best Recipes with Shredded Chicken

Buffalo Chicken Dip

Buffalo Chicken Dip is a creamy, spicy, and utterly addictive appetizer that will quickly become a favorite at any gathering.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup Buffalo sauce
• 1/2 cup ranch dressing
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, and softened cream cheese until well blended.
3. Spread the mixture into a baking dish and top with shredded cheddar cheese.
4. Bake for 20-25 minutes until the cheese is melted and bubbly.
5. Garnish with chopped green onions before serving with tortilla chips or celery sticks.

Chicken Enchiladas

These Chicken Enchiladas are a delightful and hearty dish packed with flavor and a touch of spice.

Ingredients:

• 3 cups shredded chicken
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 8-10 corn tortillas
• 1/2 cup chopped onions
• 1/4 cup chopped cilantro

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Mix shredded chicken with 1 cup of enchilada sauce and onions.
3. Warm tortillas slightly to make them pliable, fill with chicken mixture, and roll them up.
4. Place rolled tortillas seam side down in a baking dish.
5. Pour remaining enchilada sauce over the top and sprinkle with cheese.
6. Bake for 20 minutes and garnish with cilantro before serving.

Asian Chicken Lettuce Wraps

These Asian Chicken Lettuce Wraps offer a fresh, light, and savory option that’s perfect for a quick lunch or appetizer.

Ingredients:

• 2 cups shredded chicken
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1/2 cup diced water chestnuts
• Lettuce leaves (butter or iceberg)

Cooking method:

1. In a skillet, heat sesame oil over medium heat and add shredded chicken, soy sauce, hoisin sauce, and water chestnuts.
2. Stir and cook for about 5 minutes until heated through.
3. Remove from heat and spoon mixture into lettuce leaves.
4. Serve immediately as wraps or bites.

Shredded Chicken Tacos

Shredded Chicken Tacos are a quick and delicious way to enjoy Mexican flavors at home.

Ingredients:

• 3 cups shredded chicken
• 1 packet taco seasoning
• 1/2 cup water
• Corn or flour tortillas
• Toppings: diced tomatoes, sliced avocados, shredded lettuce, cheese

Cooking method:

1. In a skillet, combine shredded chicken, taco seasoning, and water over medium heat.
2. Simmer until the mixture is well coated and heated through.
3. Fill tortillas with chicken mixture and top with desired toppings.
4. Serve immediately with a wedge of lime.

Creamy Chicken Pasta

This Creamy Chicken Pasta is a comforting dish that combines tender chicken with a rich, cheesy sauce.

Ingredients:

• 2 cups shredded chicken
• 1 lb pasta of choice
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Cooking method:

1. Cook pasta according to package instructions.
2. In a skillet, heat olive oil and sauté garlic until fragrant.
3. Add shredded chicken, heavy cream, and Parmesan cheese to the skillet.
4. Stir until the cheese is melted and the sauce is creamy.
5. Toss with cooked pasta and serve immediately.

BBQ Chicken Pizza

BBQ Chicken Pizza is a sweet and savory twist on a classic favorite, perfect for pizza night.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup shredded chicken
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion slices
• Fresh cilantro for garnish

Cooking method:

1. Preheat oven according to pizza dough instructions.
2. Roll out pizza dough and spread BBQ sauce evenly over the base.
3. Top with shredded chicken, mozzarella cheese, and red onion slices.
4. Bake until the crust is golden and cheese is bubbly.
5. Garnish with fresh cilantro before slicing and serving.

Chicken Caesar Salad

Chicken Caesar Salad is a classic that combines crunchy romaine, savory chicken, and creamy dressing.

Ingredients:

• 2 cups shredded chicken
• 1 large head of romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• Croutons

Cooking method:

1. In a large bowl, combine chopped romaine, shredded chicken, and Caesar dressing.
2. Toss until evenly coated.
3. Top with grated Parmesan cheese and croutons.
4. Serve as a main course or side dish.

Chicken Quesadillas

Chicken Quesadillas are a quick, cheesy, and satisfying meal perfect for any day of the week.

Ingredients:

• 2 cups shredded chicken
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 small flour tortillas
• 1/2 cup salsa
• 1 tablespoon butter

Cooking method:

1. Heat butter in a skillet over medium heat.
2. Place one tortilla in the skillet, sprinkle with cheese, chicken, and another tortilla on top.
3. Cook until the bottom is golden brown, then flip and cook the other side.
4. Slice and serve with salsa.

Chicken Fried Rice

Chicken Fried Rice is a simple and flavorful dish that combines leftover chicken with savory rice.

Ingredients:

• 2 cups shredded chicken
• 3 cups cooked rice
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots)
• 1/4 cup soy sauce

Cooking method:

1. In a large pan, scramble the eggs and set aside.
2. Add vegetables to the pan and stir-fry until tender.
3. Add rice, chicken, soy sauce, and scrambled eggs to the pan.
4. Stir-fry until everything is well mixed and heated through.

Chicken Pot Pie

This Chicken Pot Pie is a beloved comfort food with a creamy filling and flaky crust that warms the soul.

Ingredients:

• 2 cups shredded chicken
• 1 cup frozen mixed vegetables
• 1/2 cup chicken broth
• 1/2 cup milk
• 2 tablespoons flour
• 1 pie crust

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a saucepan, mix chicken broth, milk, and flour to form a thick sauce.
3. Stir in chicken and vegetables, then pour into a pie dish.
4. Cover with pie crust and cut slits for ventilation.
5. Bake for 30 minutes until the crust is golden brown.