12 Best Recipes with Sun Dried Tomatoes

Pasta Salad with Sun Dried Tomatoes and Feta

This vibrant pasta salad combines the tangy flavor of sun dried tomatoes with the creamy richness of feta cheese for a refreshing dish perfect for any occasion.

Ingredients:

• 2 cups cooked pasta (penne or fusilli)
• 1/2 cup sun dried tomatoes in oil, julienned
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup black olives, sliced
• 1/4 cup red onion, finely chopped
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Cooking method:

1. In a large bowl, combine the cooked pasta, sun dried tomatoes, cherry tomatoes, feta cheese, black olives, and red onion.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the pasta mixture and toss to coat evenly.
4. Garnish with fresh basil leaves before serving.

Sun Dried Tomato and Spinach Quiche

This savory quiche is packed with the delightful combination of sun dried tomatoes and fresh spinach, making it a perfect brunch option.

Ingredients:

• 1 pie crust
• 3/4 cup sun dried tomatoes, chopped
• 1 cup fresh spinach, chopped
• 4 large eggs
• 1 cup milk
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a pie dish and bake for 10 minutes.
3. In a bowl, whisk the eggs and milk together, seasoning with salt and pepper.
4. Spread the sun dried tomatoes and spinach evenly in the pie crust.
5. Pour the egg mixture over the veggies and top with mozzarella cheese.
6. Bake for 30–35 minutes or until the quiche is set and golden brown.

Sun Dried Tomato Pesto

Transform your favorite dishes with this rich and flavorful sun dried tomato pesto that's quick and easy to make.

Ingredients:

• 1 cup sun dried tomatoes in oil, drained
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup fresh basil leaves
• 1/4 cup olive oil
• Salt to taste

Cooking method:

1. In a food processor, combine sun dried tomatoes, pine nuts, Parmesan cheese, garlic, and basil.
2. Pulse until finely chopped.
3. Gradually add olive oil while processing until the mixture is smooth.
4. Season with salt to taste and store in an airtight container.

Sun Dried Tomato and Basil Bread

Infused with aromatic basil and tangy sun dried tomatoes, this bread is perfect for sandwiches or as a side to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup sun dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1 cup warm water
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil

Cooking method:

1. Dissolve yeast and sugar in warm water, letting it stand until foamy, about 5 minutes.
2. In a large bowl, combine flour, salt, sun dried tomatoes, and basil.
3. Add yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
4. Knead on a floured surface for about 10 minutes until smooth.
5. Let the dough rise in a greased bowl, covered, until doubled in size, about 1 hour.
6. Preheat the oven to 375°F (190°C), shape the dough into a loaf, and place on a baking sheet.
7. Bake for 25–30 minutes or until golden brown and hollow-sounding when tapped.

Sun Dried Tomato Risotto

Creamy and rich with flavors, this sun dried tomato risotto is an indulgent dish that will delight any palate.

Ingredients:

• 1 cup Arborio rice
• 1/2 cup sun dried tomatoes, chopped
• 4 cups chicken or vegetable broth
• 1/2 cup white wine
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Heat the olive oil in a pan over medium heat, and sauté onion and garlic until translucent.
2. Add the Arborio rice and cook for 2 minutes, stirring constantly.
3. Pour in the white wine and cook until absorbed.
4. Gradually add the broth, one ladle at a time, stirring often until absorbed by the rice.
5. Stir in sun dried tomatoes and continue cooking until the rice is creamy and al dente.
6. Remove from heat, mix in Parmesan cheese, and season with salt and pepper before serving.

Sun Dried Tomato and Herb Stuffed Chicken

This easy-to-make stuffed chicken breast is bursting with Mediterranean flavors of sun dried tomatoes and fresh herbs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sun dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Carefully make a pocket in each chicken breast and season with salt and pepper.
3. In a bowl, combine sun dried tomatoes, basil, and mozzarella cheese.
4. Stuff each chicken breast with the tomato mixture and secure with toothpicks.
5. Heat olive oil in an ovenproof skillet over medium-high heat, and brown the chicken breasts on both sides.
6. Transfer the skillet to the oven and bake for 20–25 minutes or until chicken is cooked through.

Sun Dried Tomato Tapenade

This versatile tapenade made with sun dried tomatoes is perfect as a spread for sandwiches or a dip with crusty bread.

Ingredients:

• 1 cup sun dried tomatoes in oil, drained
• 1/2 cup black olives, pitted
• 2 cloves garlic
• 2 tbsp capers
• 1/4 cup olive oil
• Juice of 1 lemon

Cooking method:

1. Combine sun dried tomatoes, olives, garlic, and capers in a food processor.
2. Blend until finely chopped, then slowly add olive oil and lemon juice.
3. Continue blending until the mixture reaches a spreadable consistency.
4. Store in an airtight container in the refrigerator.

Sun Dried Tomato and Olive Focaccia

This homemade focaccia is topped with sun dried tomatoes and olives, resulting in a deliciously aromatic and crispy bread.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 packet active dry yeast
• 1 cup warm water
• 1 tbsp sugar
• 1/2 cup sun dried tomatoes, chopped
• 1/2 cup black olives, sliced
• 2 tbsp olive oil
• Fresh rosemary for garnish

Cooking method:

1. Dissolve yeast and sugar in warm water and let stand until foamy.
2. In a bowl, combine flour and salt, then add yeast mixture and olive oil, mixing into a dough.
3. Knead for about 8 minutes until smooth, then let rise in a greased bowl until doubled, about 1 hour.
4. Preheat oven to 400°F (200°C).
5. Roll out dough to a 1/2 inch thickness on a baking sheet and dimple the surface with fingertips.
6. Scatter sun dried tomatoes and olives over the top, pressing lightly into the dough.
7. Drizzle with olive oil, sprinkle with rosemary, and bake for 20–25 minutes until golden.

Sun Dried Tomato Hummus

Enhance your classic hummus with the addition of sun dried tomatoes, offering a delightful twist to this beloved dip.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup sun dried tomatoes in oil, drained
• 1/4 cup tahini
• 2 cloves garlic
• 2 tbsp lemon juice
• 1/4 cup olive oil
• Salt to taste

Cooking method:

1. In a food processor, combine chickpeas, sun dried tomatoes, tahini, garlic, and lemon juice.
2. Process until smooth, gradually adding olive oil to achieve desired consistency.
3. Season with salt and serve with pita chips or fresh veggies.

Sun Dried Tomato and Avocado Toast

Upgrade your avocado toast with the umami-rich flavors of sun dried tomatoes for a satisfying and healthy snack.

Ingredients:

• 2 slices of bread
• 1 ripe avocado
• 1/4 cup sun dried tomatoes, chopped
• Salt and pepper to taste
• Lemon juice
• Red pepper flakes for garnish

Cooking method:

1. Toast the bread slices until golden and crispy.
2. In a bowl, mash the avocado with a fork and season with salt, pepper, and a splash of lemon juice.
3. Spread the mashed avocado over the toasted bread.
4. Top with chopped sun dried tomatoes and a sprinkle of red pepper flakes.