25 Best Rotisserie Chicken Recipes

Lemon Herb Rotisserie Chicken Salad

A refreshing and zesty twist on the classic chicken salad, perfect for a light lunch.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1/4 cup mayonnaise
• Juice of 1 lemon
• 1 tbsp fresh dill, chopped
• 1 tbsp parsley, chopped
• 1/4 cup celery, finely chopped
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine the shredded rotisserie chicken, mayonnaise, lemon juice, dill, parsley, and celery.
2. Mix until well incorporated, ensuring the chicken is well-coated.
3. Season with salt and pepper to taste.
4. Serve chilled on a bed of lettuce or with your favorite bread.

Spicy Rotisserie Chicken Tacos

Turn up the heat with these vibrant and spicy chicken tacos.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1/2 cup salsa
• 1 tsp chili powder
• 1/2 tsp cumin
• 8 small corn tortillas
• 1/4 cup cotija cheese, crumbled
• Lime wedges for serving

Cooking method:

1. In a pan, heat the shredded chicken with salsa, chili powder, and cumin over medium heat until warmed.
2. Warm the corn tortillas in a dry skillet.
3. Divide the chicken mixture among the tortillas.
4. Top with cotija cheese.
5. Serve with lime wedges for extra zest.

Rotisserie Chicken and Avocado Quesadillas

A creamy and cheesy delight that can be whipped up in minutes.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1 avocado, sliced
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• 1 tbsp butter

Cooking method:

1. Lay out 4 tortillas and evenly distribute the chicken, avocado slices, and cheese.
2. Top with the remaining tortillas.
3. Melt butter in a skillet over medium heat.
4. Cook each quesadilla until the tortillas are golden brown and the cheese melts.
5. Slice and serve hot.

BBQ Chicken Pizza

A smoky and savory take on pizza night using succulent rotisserie chicken.

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup BBQ sauce
• 1 cup rotisserie chicken, shredded
• 1/2 cup red onion, thinly sliced
• 1 cup mozzarella cheese, shredded
• Fresh cilantro for garnish

Cooking method:

1. Preheat oven to 450°F (230°C).
2. Spread BBQ sauce over the pizza crust.
3. Evenly distribute chicken and red onion slices over the top.
4. Sprinkle with mozzarella cheese.
5. Bake for 10-12 minutes until cheese is bubbly and crust is golden.
6. Garnish with fresh cilantro before serving.

Curried Rotisserie Chicken Sandwich

Introduce your taste buds to a world of flavors with these curried chicken sandwiches.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1/4 cup Greek yogurt
• 2 tsp curry powder
• 1/4 cup raisins
• 1/4 cup almonds, sliced
• 4 sandwich rolls

Cooking method:

1. In a bowl, combine chicken, yogurt, curry powder, raisins, and almonds.
2. Mix well until chicken is coated with the curry dressing.
3. Spoon mixture onto sandwich rolls.
4. Serve immediately for a flavorful meal.

Rotisserie Chicken Alfredo Pasta

A comforting pasta dish that makes dinner a breeze.

Ingredients:

• 300g fettuccine pasta
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tbsp butter

Cooking method:

1. Cook pasta according to package instructions.
2. In a pan, melt butter and sauté garlic until fragrant.
3. Add heavy cream and parmesan cheese, stirring until a smooth sauce forms.
4. Add chicken to the sauce, then toss with cooked pasta.
5. Serve with extra parmesan cheese.

Rotisserie Chicken Stir Fry

A colorful and quick stir fry to enjoy fresh vegetables with tender chicken.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, grated

Cooking method:

1. Heat sesame oil in a wok over medium-high heat.
2. Add vegetables and stir-fry for 3-4 minutes.
3. Add chicken, soy sauce, and ginger, mixing well.
4. Stir-fry for another 3 minutes.
5. Serve hot with rice or noodles.

Asian Rotisserie Chicken Lettuce Wraps

Light and crispy lettuce wraps filled with an Asian-inspired chicken mixture.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1/4 cup hoisin sauce
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1/4 cup green onions, sliced
• Lettuce leaves for wrapping

Cooking method:

1. Combine chicken, hoisin sauce, soy sauce, rice vinegar, and green onions in a bowl and mix well.
2. Spoon the mixture into lettuce leaves.
3. Roll the leaves and serve immediately.

Pesto Chicken Panini

A gourmet panini with a burst of herbaceous pesto.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1/4 cup pesto sauce
• 4 ciabatta rolls
• 4 slices provolone cheese
• 1 tomato, sliced

Cooking method:

1. Toss chicken with pesto sauce until coated.
2. Slice ciabatta rolls in half and layer with chicken, cheese, and tomato.
3. Grill in a panini press until bread is golden and cheese melts.
4. Serve warm.

Rotisserie Chicken Enchiladas

Delicious cheese-filled enchiladas with tender rotisserie chicken.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1 cup enchilada sauce
• 1 cup cheddar cheese, shredded
• 8 corn tortillas
• 1/4 cup sliced black olives

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread some enchilada sauce in a baking dish.
3. Fill tortillas with chicken and cheese, then roll and place in the dish.
4. Pour remaining enchilada sauce over the top.
5. Sprinkle with olives and additional cheese.
6. Bake for 20 minutes and serve hot.