8 Best Salad Dressings with Herbs

Herb-Infused Balsamic Vinaigrette

This classic vinaigrette is elevated with a fragrant mix of fresh herbs, perfect for drizzling over any salad.

Ingredients:

• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• Salt and pepper to taste

Cooking method:

1. In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard.
2. Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing.
3. Stir in the chopped basil and oregano.
4. Season with salt and pepper to taste.
5. Store in a sealed jar in the refrigerator for up to one week.

Creamy Herb-Avocado Dressing

This creamy dressing combines the richness of avocado with the freshness of herbs for a silky, flavorful finish.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1/2 cup Greek yogurt
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Cooking method:

1. Place the avocado, Greek yogurt, cilantro, lime juice, and dill in a blender.
2. Blend until smooth and creamy.
3. Season with salt and pepper.
4. Transfer to a jar and refrigerate for up to three days.

Lemon-Herb Tahini Dressing

This vibrant dressing pairs tangy lemon with nutty tahini and herbal notes, perfect for grain bowls or hearty salads.

Ingredients:

• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 2 tablespoons water
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh mint
• Salt to taste

Cooking method:

1. In a mixing bowl, combine the tahini, lemon juice, and water.
2. Whisk until smooth and well-combined.
3. Stir in the chopped parsley and mint.
4. Add salt to taste.
5. Store in a jar in the fridge for up to five days.

Garlic Herb Ranch Dressing

A zesty take on traditional ranch, loaded with fresh herbs and a garlicky kick.

Ingredients:

• 1 cup buttermilk
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Cooking method:

1. Mix the buttermilk and mayonnaise in a bowl until smooth.
2. Add minced garlic, chives, and dill, stirring to combine.
3. Season with salt and pepper to taste.
4. Pour into a jar and refrigerate for up to one week.

Parsley-Packed Italian Dressing

This Italian dressing gets a fresh twist with a generous amount of parsley, ideal for pasta salads.

Ingredients:

• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Combine red wine vinegar and olive oil in a small bowl.
2. Mix in parsley, basil, and oregano.
3. Season with salt and pepper, whisking to blend.
4. Store in a sealed container in the fridge for up to two weeks.

Cilantro Lime Dressing

A zesty dressing that combines the citrusy tang of lime with refreshing cilantro, perfect for taco salads.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 1 tablespoon honey
• 1 teaspoon minced garlic
• Salt and pepper to taste

Cooking method:

1. In a blender, combine olive oil, lime juice, cilantro, honey, and garlic.
2. Blend until smooth.
3. Season with salt and pepper.
4. Pour into a jar and refrigerate for up to one week.

Basil Pesto Vinaigrette

Transform your salads with this bright, herbaceous vinaigrette loaded with basil flavor.

Ingredients:

• 1/2 cup basil pesto
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Cooking method:

1. In a bowl, whisk together basil pesto and white wine vinegar.
2. Gradually whisk in olive oil and Dijon mustard.
3. Season with salt and pepper.
4. Store in a container in the refrigerator for up to ten days.

Dill and Yogurt Dressing

This light and tangy dressing uses fresh dill and yogurt for a refreshing salad topper.

Ingredients:

• 1/2 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh dill
• 1 teaspoon honey
• Salt and pepper to taste

Cooking method:

1. In a small bowl, combine Greek yogurt, lemon juice, and honey.
2. Stir in the chopped dill until well mixed.
3. Add salt and pepper to taste.
4. Transfer to a jar and keep in the fridge for up to one week.

Rosemary and Mustard Dressing

A robust dressing featuring the aromatic intensity of rosemary balanced with the sharpness of mustard.

Ingredients:

• 1/3 cup apple cider vinegar
• 1/3 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped fresh rosemary
• Salt and pepper to taste

Cooking method:

1. Whisk together apple cider vinegar, olive oil, and Dijon mustard in a bowl.
2. Mix in the chopped rosemary.
3. Season with salt and pepper.
4. Store in a jar in the refrigerator for up to two weeks.

Mint and Pea Dressing

A unique and refreshing dressing made from pureed peas and fresh mint, excellent for summer salads.

Ingredients:

• 1/2 cup cooked peas
• 1/4 cup fresh mint leaves
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking method:

1. In a blender, puree the cooked peas with mint leaves, olive oil, and lemon juice until smooth.
2. Season with salt and pepper.
3. Pour into a container and refrigerate for up to four days.