10 Best Salads with Falafel

Mediterranean Falafel Salad

A refreshing and colorful dish that combines the robust flavors of falafel with the fresh zest of Mediterranean ingredients.

Ingredients:

• 6 falafel balls
• 2 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, diced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Cooking method:

1. Cook the falafel according to package instructions or use homemade falafel.
2. In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, olives, and feta cheese.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Toss the salad with the dressing until well-coated.
5. Top the salad with warm falafel balls and serve immediately.

Spicy Falafel and Quinoa Salad

A protein-packed, flavorful salad that features a hint of spice and a delightful crunch.

Ingredients:

• 6 falafel balls
• 1 cup cooked quinoa
• 1/2 cup red bell pepper, diced
• 1/4 cup green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup avocado, diced
• 1 tsp chili flakes
• 2 tbsp lime juice
• Salt and pepper to taste

Cooking method:

1. Cook the falafel according to package instructions or prepare homemade falafel.
2. In a large mixing bowl, combine cooked quinoa, red bell pepper, green onions, cilantro, and avocado.
3. Sprinkle with chili flakes and season with salt and pepper.
4. Drizzle lime juice over the salad and mix well.
5. Serve the salad topped with warm falafel balls.

Falafel Caesar Salad

A unique twist on the classic Caesar salad, featuring crispy falafel for added texture and flavor.

Ingredients:

• 6 falafel balls
• 4 cups romaine lettuce, chopped
• 1/2 cup croutons
• 1/4 cup Parmesan cheese, grated
• 1/4 cup Caesar dressing
• Salt and pepper to taste

Cooking method:

1. Cook the falafel according to package instructions or your favorite recipe.
2. In a large bowl, combine romaine lettuce, croutons, and Parmesan cheese.
3. Toss with Caesar dressing until the salad is evenly coated.
4. Season with salt and pepper to taste.
5. Top the salad with falafel and serve chilled or at room temperature.

Beetroot and Falafel Salad

This vibrant salad combines the earthy sweetness of beetroot with the savory crunch of falafel.

Ingredients:

• 6 falafel balls
• 2 cups mixed greens
• 1 cup cooked beetroot, diced
• 1/4 cup walnuts, chopped
• 1/4 cup goat cheese, crumbled
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Prepare falafel as per instructions or using your homemade recipe.
2. In a large bowl, toss mixed greens with cooked beetroot, walnuts, and goat cheese.
3. In a separate small bowl, whisk balsamic vinegar, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve with warmed falafel on top for a delightful contrast in texture and taste.

Thai Falafel Salad

An exotic blend of Thai flavors and classic falafel that will tantalize your taste buds.

Ingredients:

• 6 falafel balls
• 2 cups shredded cabbage
• 1/2 cup carrots, julienned
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup peanuts, crushed
• 2 tbsp soy sauce
• 1 lime, juiced
• 1 tsp honey

Cooking method:

1. Cook the falafel as instructed until crispy.
2. In a large bowl, mix shredded cabbage, carrots, mint, and basil.
3. In a small bowl, combine soy sauce, lime juice, and honey to make the dressing.
4. Pour the dressing over the salad and toss to combine.
5. Top with warm falafel and crushed peanuts for a crunchy finish.

Crunchy Falafel and Kale Salad

A healthy and satisfying salad that pairs nutrient-rich kale with crispy falafel.

Ingredients:

• 6 falafel balls
• 3 cups kale, chopped
• 1/4 cup sunflower seeds
• 1/4 cup dried cranberries
• 1/4 cup red onion, thinly sliced
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Prepare falafel as indicated on the package or homemade recipe.
2. In a large bowl, combine kale, sunflower seeds, dried cranberries, and red onion.
3. In a small jar, mix apple cider vinegar and olive oil, then season with salt and pepper.
4. Pour the dressing over the kale salad and toss well to combine.
5. Top the salad with falafel and serve it fresh.

Southwest Falafel Salad

A hearty salad that combines the smoky flavors of the Southwest with delicious falafel.

Ingredients:

• 6 falafel balls
• 2 cups romaine lettuce, chopped
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cheddar cheese, shredded
• 2 tbsp lime juice
• 2 tbsp salsa
• Salt and pepper to taste

Cooking method:

1. Cook the falafel as per the instructions provided or homemade style.
2. In a large bowl, mix romaine lettuce, black beans, corn, cherry tomatoes, and cheddar cheese.
3. Combine lime juice and salsa in a small bowl to make the dressing.
4. Pour over the salad and mix until all ingredients are well-coated.
5. Place falafel on top and enjoy a zesty meal.

Greek Falafel Salad

This salad marries the traditional flavors of Greek cuisine with flavorful falafel.

Ingredients:

• 6 falafel balls
• 2 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, diced
• 1/4 cup feta cheese, crumbled
• 1/4 cup Kalamata olives
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Prepare falafel as per package directions or homemade method.
2. In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, feta cheese, and Kalamata olives.
3. In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper for dressing.
4. Toss the salad with the dressing until ingredients are well combined.
5. Add the warm falafel and serve immediately.

Falafel and Roasted Vegetable Salad

A warm and filling salad that features roasted vegetables paired perfectly with falafel.

Ingredients:

• 6 falafel balls
• 1 cup butternut squash, diced
• 1 cup bell peppers, sliced
• 1/2 cup zucchini, sliced
• 2 tbsp olive oil
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 cups mixed greens

Cooking method:

1. Roast the vegetables: Preheat oven to 400°F (200°C). Toss the diced squash, bell peppers, and zucchini in olive oil, cumin, salt, and pepper. Spread on a baking sheet and roast for 25 minutes.
2. Cook the falafel according to your preferred method.
3. In a bowl, layer mixed greens, roasted vegetables, and falafel.
4. Serve warm, allowing flavors to meld for a hearty meal.

Middle Eastern Falafel Salad

A delightful blend of Middle Eastern spices and textures, this salad is both flavorful and fulfilling.

Ingredients:

• 6 falafel balls
• 2 cups arugula
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onions, sliced
• 1/4 cup tahini sauce
• 2 tbsp lemon juice
• 1/4 cup pomegranate seeds
• Salt and pepper to taste

Cooking method:

1. Prepare falafel following package instructions or your homemade version.
2. In a large salad bowl, combine arugula, cherry tomatoes, and red onions.
3. Mix tahini sauce with lemon juice, salt, and pepper for dressing.
4. Toss the salad with the dressing until well-coated.
5. Top with warm falafel and sprinkle pomegranate seeds for a burst of flavor and color.