10 Best Semifreddo Recipes

Raspberry and Pistachio Semifreddo

This refreshing Raspberry and Pistachio Semifreddo combines the tartness of raspberries with the rich, nutty flavor of pistachios for a delightful frozen dessert.

Ingredients

• 1 cup fresh raspberries
• 1/2 cup pistachios, shelled and chopped
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Cooking method

1. Line a loaf pan with plastic wrap, leaving an overhang for easy removal.
2. In a heatproof bowl, whisk together eggs and sugar. Place over a pot of simmering water and whisk until the mixture is pale and thick. Remove from heat and let cool.
3. In a separate bowl, whip the heavy cream to soft peaks and gently fold in the vanilla extract.
4. Fold the cream into the egg mixture, then gently fold in the raspberries and pistachios.
5. Pour the mixture into the prepared pan, smooth the top, and cover with the overhanging plastic wrap.
6. Freeze for at least 6 hours or overnight. Slice and serve when ready.

Lemon Blueberry Semifreddo

A zesty and vibrant treat, this Lemon Blueberry Semifreddo is perfect for those who love the tang of lemon balanced with sweet, juicy blueberries.

Ingredients

• 1 cup fresh blueberries
• 1 tbsp lemon zest
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Cooking method

1. Prepare a loaf pan by lining it with plastic wrap.
2. Whisk eggs and sugar in a heatproof bowl over simmering water until thick. Remove from heat.
3. Whip the heavy cream to soft peaks, then fold in vanilla and lemon zest.
4. Gently combine the cream mixture with the egg mixture, then fold in the blueberries.
5. Pour into the loaf pan, cover, and freeze for at least 6 hours or overnight.

Tiramisu Semifreddo

Experience the classic flavors of tiramisu in a semifreddo, combining coffee, cocoa, and mascarpone for a rich and creamy dessert.

Ingredients

• 1 cup mascarpone cheese
• 1/2 cup brewed espresso, cooled
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• Cocoa powder for dusting

Cooking method

1. Line a loaf pan with plastic wrap.
2. Beat eggs and sugar over simmering water until thickened. Remove from heat and allow to cool slightly.
3. Whip heavy cream to soft peaks and fold in mascarpone and espresso.
4. Combine with the egg mixture until well incorporated.
5. Pour into the prepared pan, cover, and freeze for 6 hours or more.
6. Dust with cocoa powder before serving.

Mango Coconut Semifreddo

Indulge in a tropical escape with this Mango Coconut Semifreddo, blending sweet mango with creamy coconut for a refreshing treat.

Ingredients

• 1 cup mango puree
• 1/2 cup coconut milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp coconut extract

Cooking method

1. Line a loaf pan with plastic wrap.
2. Whisk eggs and sugar over simmering water until thick. Remove and let cool.
3. Whip cream to soft peaks, then fold in coconut milk and extract.
4. Incorporate the mango puree into the egg mixture, then fold in the cream.
5. Pour into the loaf pan, seal with wrap, and freeze for at least 6 hours.

Chocolate Hazelnut Semifreddo

This Chocolate Hazelnut Semifreddo is a decadent delight, offering a luscious blend of chocolate and roasted hazelnuts.

Ingredients

• 1/2 cup hazelnuts, roasted and chopped
• 1/2 cup dark chocolate, melted
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Cooking method

1. Prepare a loaf pan lined with plastic wrap.
2. Heat eggs and sugar over simmering water, whisking until thick. Cool slightly.
3. Whip heavy cream to soft peaks and fold in vanilla.
4. Stir melted chocolate into the egg mixture, then fold in the whipped cream and hazelnuts.
5. Pour into the pan, cover, and freeze for 6 hours or more.

Strawberry Basil Semifreddo

A unique combination, Strawberry Basil Semifreddo brings together sweet strawberries with aromatic basil for a sophisticated dessert.

Ingredients

• 1 cup strawberries, hulled and chopped
• 1/4 cup fresh basil, chopped
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp lemon juice

Cooking method

1. Line a loaf pan with plastic wrap.
2. Over simmering water, whisk eggs and sugar until thickened. Cool the mixture.
3. Whip heavy cream to soft peaks and fold in lemon juice.
4. Add strawberries and basil to the egg mixture, then gently fold in the whipped cream.
5. Transfer to the prepared pan, seal, and freeze for at least 6 hours.

Coffee Almond Semifreddo

Enjoy the robust flavors of coffee and almonds in this Coffee Almond Semifreddo, perfect for caffeine and nut lovers alike.

Ingredients

• 1/2 cup brewed coffee, cooled
• 1/2 cup almonds, chopped
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp almond extract

Cooking method

1. Prepare a loaf pan with plastic wrap lining.
2. Whisk eggs and sugar over simmering water until thick. Set aside to cool.
3. Whip heavy cream to soft peaks and fold in almond extract.
4. Blend cooled coffee with the egg mixture, then incorporate the whipped cream and almonds.
5. Pour into the pan, seal with wrap, and freeze for at least 6 hours.

Passion Fruit Vanilla Semifreddo

This Passion Fruit Vanilla Semifreddo is an exotic escape, combining tangy passion fruit with creamy vanilla.

Ingredients

• 1 cup passion fruit pulp
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Cooking method

1. Line a loaf pan with plastic wrap.
2. Over simmering water, whisk eggs and sugar until pale and thick. Cool.
3. Whip heavy cream to soft peaks and gently fold in vanilla extract.
4. Mix passion fruit pulp into the egg mixture, then fold in the whipped cream.
5. Transfer to the loaf pan, cover, and freeze for at least 6 hours.

Cherry Almond Semifreddo

Experience the delightful combination of cherries and almonds in this Cherry Almond Semifreddo, a perfect symphony of flavors.

Ingredients

• 1 cup cherries, pitted and halved
• 1/2 cup almonds, sliced
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp almond extract

Cooking method

1. Line a loaf pan with plastic wrap.
2. Whisk eggs and sugar over simmering water until thickened. Let it cool.
3. Whip heavy cream to soft peaks and fold in almond extract.
4. Mix cherries and almonds into the egg mixture, then fold in the whipped cream.
5. Pour into the prepared pan, cover, and freeze for at least 6 hours.

Orange Cardamom Semifreddo

This Orange Cardamom Semifreddo offers a spicy, citrusy treat that’s both refreshing and aromatic.

Ingredients

• 1 cup orange juice
• 1/2 tsp cardamom powder
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp orange zest

Cooking method

1. Line a loaf pan with plastic wrap.
2. Over simmering water, whisk eggs and sugar until thick. Set aside to cool.
3. Whip heavy cream to soft peaks and fold in orange zest.
4. Combine orange juice and cardamom with the egg mixture, then fold in the whipped cream.
5. Pour into the pan, cover, and freeze for at least 6 hours.