12 Best Shrimp Skillet Recipes

Garlic Butter Shrimp and Asparagus Skillet

This Garlic Butter Shrimp and Asparagus Skillet is a quick, delicious, and healthy go-to meal perfect for weeknight dinners.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• 1 tablespoon parsley, chopped

Cooking method:

1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté until fragrant.
3. Add shrimp, season with salt and pepper, and cook until pink.
4. Add asparagus and cook until just tender.
5. Drizzle with lemon juice and garnish with parsley. Serve immediately.

Lemon Herb Shrimp Skillet

Infuse your shrimp with the fresh flavors of lemon and herbs for a vibrant skillet dish.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 2 teaspoons mixed dried herbs (such as oregano, thyme, basil)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Cooking method:

1. Heat olive oil in a skillet over medium-high heat.
2. Add shrimp and cook until pink, seasoning with salt, pepper, lemon juice, and zest.
3. Stir in dried herbs and toss to coat.
4. Cook for an additional 1-2 minutes.
5. Garnish with fresh parsley and serve.

Spicy Sriracha Shrimp Skillet

Turn up the heat with this spicy sriracha shrimp skillet that’s perfect for spice lovers.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 green onions, sliced

Cooking method:

1. Heat oil in a skillet over medium heat.
2. Mix sriracha, soy sauce, honey, and lime juice in a bowl.
3. Add shrimp to the skillet and cook until pink, then pour the sauce over the shrimp.
4. Stir well and cook for another 2-3 minutes.
5. Garnish with green onions and serve.

Creamy Tuscan Shrimp Skillet

Enjoy this creamy Tuscan-inspired shrimp dish that brings comfort food to your table.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup spinach leaves
• 1/2 cup sun-dried tomatoes, chopped
• Salt and pepper, to taste
• 1/4 cup Parmesan cheese, grated

Cooking method:

1. Heat olive oil in a skillet, sauté garlic until fragrant.
2. Add shrimp and cook until pink, then remove and set aside.
3. Add heavy cream to the skillet, simmer until slightly thickened.
4. Stir in spinach, sun-dried tomatoes, and Parmesan cheese.
5. Return shrimp to the skillet, cook for 2 more minutes, and serve.

Cajun Shrimp Skillet

Bring a taste of the bayou to your kitchen with this flavorful Cajun shrimp skillet.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 tablespoon Cajun seasoning
• 1 bell pepper, sliced
• 1 small onion, sliced
• Salt, to taste
• 2 tablespoons fresh parsley, chopped

Cooking method:

1. Melt butter in a skillet over medium heat and add Cajun seasoning.
2. Add shrimp, cooking until pink.
3. Add bell pepper and onion, sautéing until tender.
4. Season with salt and cook for an additional minute.
5. Garnish with parsley and serve hot.

Mediterranean Shrimp Skillet

Take a culinary trip to the Mediterranean with this delightful shrimp skillet.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons fresh basil, chopped

Cooking method:

1. Heat olive oil in a skillet over medium heat, sauté garlic until fragrant.
2. Add shrimp and cook until pink, season with salt and pepper.
3. Stir in cherry tomatoes and olives, cook for 2-3 minutes.
4. Remove from heat and garnish with fresh basil.
5. Serve immediately.

Honey Garlic Shrimp Skillet

Enjoy the sweet and savory combination of honey and garlic in this quick-to-make shrimp dish.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup honey
• 1 tablespoon soy sauce
• Salt and pepper, to taste
• 1 tablespoon green onions, chopped

Cooking method:

1. Melt butter in a skillet over medium heat, add garlic and sauté.
2. Add shrimp, season with salt and pepper, and cook until pink.
3. Stir in honey and soy sauce, tossing to coat.
4. Cook for another 2-3 minutes.
5. Garnish with green onions and serve hot.

Pineapple Shrimp Fried Rice Skillet

Combine sweet pineapple with savory shrimp in this fried rice skillet for a tropical twist.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cups cooked rice
• 1 cup pineapple chunks
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1/4 cup green onions, chopped

Cooking method:

1. Heat oil in a skillet, scramble eggs, and set aside.
2. Add shrimp, cooking until pink.
3. Stir in rice, pineapple, and soy sauce, mixing well.
4. Add scrambled eggs and toss all ingredients together.
5. Garnish with green onions and serve.

Mango Lime Shrimp Skillet

Bring a fruity and zesty flavor to your plate with this mango and lime shrimp recipe.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 1 ripe mango, diced
• 1 lime, juiced
• 1 tablespoon honey
• Salt and pepper, to taste
• 2 tablespoons cilantro, chopped

Cooking method:

1. Heat coconut oil in a skillet over medium heat.
2. Add shrimp, cooking until pink, then remove.
3. In the same skillet, add mango, lime juice, honey, salt, and pepper, stirring well.
4. Return shrimp to the skillet, cooking for another 2 minutes.
5. Garnish with cilantro and serve.

Balsamic Glazed Shrimp Skillet

This balsamic glazed shrimp skillet offers a tangy and slightly sweet flavor profile.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• Salt and pepper, to taste
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons fresh basil, chopped

Cooking method:

1. Heat olive oil in a skillet, add shrimp and season with salt and pepper.
2. Cook until shrimp are pink, then remove and set aside.
3. In the same skillet, add balsamic vinegar and honey, simmering until thickened.
4. Stir in cherry tomatoes and cook for 1-2 minutes.
5. Return shrimp to the skillet, coating with glaze, and garnish with basil before serving.