10 Best Stuffed Jalapeno Peppers

Bacon-Wrapped Cream Cheese Jalapenos

Start your culinary journey with these irresistible bacon-wrapped cream cheese jalapenos, perfect for any gathering.

Ingredients:

• 10 large jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 10 slices of bacon

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. Slice the jalapenos in half lengthwise and remove the seeds.
3. In a bowl, mix the cream cheese and cheddar cheese until well combined.
4. Stuff each jalapeno half with the cheese mixture.
5. Wrap each stuffed jalapeno with a slice of bacon and secure with a toothpick.
6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bacon is crispy.

Chorizo-Stuffed Jalapenos

These chorizo-stuffed jalapenos bring a spicy twist to the classic recipe.

Ingredients:

• 10 large jalapeno peppers
• 8 oz fresh chorizo sausage, casings removed
• 1 cup Monterey Jack cheese, shredded
• 2 tbsp chopped cilantro

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Slice the jalapenos in half and remove the seeds.
3. In a skillet, cook the chorizo over medium heat until fully cooked. Drain the excess fat.
4. Mix the cooked chorizo with the Monterey Jack cheese and cilantro.
5. Stuff the jalapenos with the chorizo mixture.
6. Arrange on a baking sheet and bake for 18-20 minutes until the cheese is melted and bubbling.

Goat Cheese and Sun-Dried Tomato Jalapenos

Elevate your appetizer game with these goat cheese and sun-dried tomato stuffed jalapenos.

Ingredients:

• 10 large jalapeno peppers
• 8 oz goat cheese, softened
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Halve the jalapenos lengthwise and remove the seeds.
3. In a bowl, combine the goat cheese, sun-dried tomatoes, and basil.
4. Stuff each jalapeno half with the goat cheese mixture.
5. Arrange on a baking sheet and bake for 15-20 minutes until the cheese is slightly golden.

Crab-Stuffed Jalapenos

Delight your taste buds with these luxurious crab-stuffed jalapenos.

Ingredients:

• 10 large jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup lump crab meat
• 1/4 cup green onions, chopped
• 1 tbsp lemon juice

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Slice the jalapenos in half and remove the seeds.
3. Mix the cream cheese, crab meat, green onions, and lemon juice in a bowl.
4. Fill each jalapeno half with the crab mixture.
5. Place on a baking tray and bake for 18-20 minutes until the filling is warm and golden.

Black Bean and Corn Jalapenos

These black bean and corn stuffed jalapenos are a wholesome, vegetarian-friendly snack.

Ingredients:

• 10 large jalapeno peppers
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1/4 cup red onion, finely chopped
• 1/2 cup queso fresco, crumbled

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Halve the jalapenos and remove the seeds.
3. Combine black beans, corn, red onion, and queso fresco in a bowl.
4. Stuff each jalapeno half with the black bean mixture.
5. Bake on a baking sheet for 15-18 minutes until heated through.

Spinach and Artichoke Jalapenos

Combine the flavors of classic spinach and artichoke dip with spicy jalapenos for a unique appetizer.

Ingredients:

• 10 large jalapeno peppers
• 1 cup spinach, chopped
• 1 cup artichoke hearts, chopped
• 8 oz cream cheese, softened
• 1/2 cup Parmesan cheese, grated

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Slice the jalapenos in half and remove the seeds.
3. In a bowl, mix the spinach, artichoke hearts, cream cheese, and Parmesan cheese.
4. Stuff the jalapenos with the mixture.
5. Arrange on a baking sheet and bake for 20 minutes until the cheese is bubbly.

Buffalo Chicken Jalapenos

For those who love spicy wings, try these buffalo chicken jalapenos for a flavorful kick.

Ingredients:

• 10 large jalapeno peppers
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup blue cheese crumbles
• 1/4 cup celery, diced

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Halve the jalapenos and remove the seeds.
3. Mix the shredded chicken with buffalo sauce, blue cheese, and celery in a bowl.
4. Stuff each jalapeno half with the buffalo chicken mixture.
5. Place on a baking sheet and bake for 18-20 minutes.

BBQ Pulled Pork Jalapenos

Give your taste buds a treat with these smoky BBQ pulled pork stuffed jalapenos.

Ingredients:

• 10 large jalapeno peppers
• 1 cup pulled pork
• 1/2 cup BBQ sauce
• 1/2 cup cheddar cheese, shredded

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Slice the jalapenos in half and remove the seeds.
3. Combine pulled pork and BBQ sauce in a bowl.
4. Stuff each jalapeno with the pork mixture and top with cheddar cheese.
5. Arrange on a baking sheet and bake for 15-18 minutes.

Greek-Inspired Feta and Olive Jalapenos

Enjoy a Mediterranean twist with these Greek-inspired feta and olive stuffed jalapenos.

Ingredients:

• 10 large jalapeno peppers
• 1 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp fresh oregano, chopped

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Halve the jalapenos and remove the seeds.
3. In a bowl, combine feta cheese, olives, sun-dried tomatoes, and oregano.
4. Stuff each jalapeno half with the mixture.
5. Bake on a baking sheet for 15-18 minutes.

Thai Peanut Chicken Jalapenos

Spice up your appetizers with these Thai peanut chicken stuffed jalapenos, offering a taste of Southeast Asia.

Ingredients:

• 10 large jalapeno peppers
• 1 cup cooked chicken, shredded
• 1/2 cup peanut sauce
• 1/4 cup green onions, chopped
• 1/4 cup peanuts, chopped

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Slice the jalapenos in half and remove the seeds.
3. Mix the chicken with peanut sauce, green onions, and peanuts in a bowl.
4. Stuff each jalapeno half with the chicken mixture.
5. Arrange on a baking sheet and bake for 18-20 minutes.