10 Best Stuffed Meatloaf Recipes

Spinach and Mozzarella Stuffed Meatloaf

Spinach and Mozzarella Stuffed Meatloaf combines savory ground beef with a delicious cheesy center.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 2 tbsp ketchup
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, ketchup, salt, and pepper.
3. Flatten the beef mixture into a rectangle on a piece of parchment paper.
4. Spread spinach and mozzarella evenly over the meat.
5. Roll the meatloaf tightly, using the parchment paper to assist.
6. Transfer to a loaf pan, seam side down, and bake for 50-60 minutes.
7. Let it rest for 10 minutes before slicing and serving.

Mushroom and Swiss Cheese Stuffed Meatloaf

This recipe elevates traditional meatloaf with a hearty mushroom and Swiss cheese filling.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 cup mushrooms, finely chopped
• 1 cup shredded Swiss cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 3 tbsp Worcestershire sauce
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, salt, and pepper in a bowl.
3. Spread the mixture into a rectangle on parchment paper.
4. Layer mushrooms and Swiss cheese over the meat.
5. Roll the meatloaf tightly using the parchment paper.
6. Place in a loaf pan, seam side down, and bake for 1 hour.
7. Allow to cool slightly before slicing.

Italian Sausage and Provolone Stuffed Meatloaf

Infuse your meatloaf with Italian flavors by incorporating sausage and provolone cheese.

Ingredients:

• 1 lb ground beef
• 1 lb Italian sausage, casing removed
• 1 cup breadcrumbs
• 2 eggs
• 1 cup shredded provolone cheese
• 1/2 cup marinara sauce
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ground beef, sausage, breadcrumbs, eggs, onion, garlic, salt, and pepper in a bowl.
3. Flatten the meat mixture into a rectangle on a flat surface.
4. Spread provolone cheese over the meat, followed by a layer of marinara sauce.
5. Roll the meatloaf and place in a loaf pan.
6. Bake for 1 hour. Allow to rest before serving.

Jalapeño and Cheddar Stuffed Meatloaf

Add a spicy twist to your meatloaf with jalapeño peppers and sharp cheddar cheese.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Combine ground beef, breadcrumbs, eggs, onion, garlic, milk, salt, and pepper in a bowl.
3. Spread the meat mixture in a rectangle on parchment paper.
4. Evenly distribute cheddar cheese and jalapeños over the meat.
5. Roll up the meatloaf and place in a loaf pan.
6. Bake for 1 hour. Let cool before slicing.

Bacon and Cheddar Stuffed Meatloaf

Bacon and Cheddar Stuffed Meatloaf offers a hearty and smoky flavor that's irresistible.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, milk, salt, and pepper.
3. Flatten meat mixture into a rectangle on a surface.
4. Sprinkle cheddar cheese and bacon over the beef.
5. Roll tightly and place in a loaf pan.
6. Bake for 1 hour. Let rest before slicing.

Sundried Tomato and Feta Stuffed Meatloaf

This Mediterranean-inspired meatloaf is filled with tangy sundried tomatoes and creamy feta cheese.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup sundried tomatoes, chopped
• 1 cup crumbled feta cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, eggs, onion, garlic, milk, salt, and pepper.
3. Spread the beef mixture into a rectangle.
4. Layer sundried tomatoes and feta cheese on top.
5. Roll up the meatloaf and transfer to a loaf pan.
6. Bake for 1 hour. Let cool before serving.

BBQ and Cheddar Stuffed Meatloaf

This meatloaf is bursting with rich, tangy BBQ sauce and creamy cheddar cheese.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup BBQ sauce
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Combine ground beef, breadcrumbs, eggs, onion, garlic, milk, salt, and pepper.
3. Form a flat rectangle with the meat mixture.
4. Spread cheddar cheese and BBQ sauce over the beef.
5. Roll tightly and place in a loaf pan.
6. Bake for 1 hour. Allow to cool before slicing.

Blue Cheese and Caramelized Onion Stuffed Meatloaf

Experience a gourmet twist with blue cheese and caramelized onions stuffing.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 cup crumbled blue cheese
• 2 onions, thinly sliced and caramelized
• 2 cloves garlic, minced
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ground beef, breadcrumbs, eggs, garlic, milk, salt, and pepper.
3. Spread mixture into a rectangle.
4. Add caramelized onions and blue cheese over the meat.
5. Roll up and place in a loaf pan.
6. Bake for 1 hour. Cool before serving.

Pepper Jack and Spinach Stuffed Meatloaf

Add some spice to your meatloaf with pepper jack cheese and fresh spinach.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 cup shredded pepper jack cheese
• 1 cup fresh spinach, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, eggs, onion, garlic, milk, salt, and pepper.
3. Flatten into a rectangle.
4. Spread spinach and pepper jack cheese over the meat.
5. Roll up and place in a loaf pan.
6. Bake for 1 hour. Let rest before slicing.

Apple and Cheddar Stuffed Meatloaf

For a sweet and savory combination, try stuffing your meatloaf with apples and cheddar.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 cup shredded cheddar cheese
• 1 apple, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, eggs, onion, garlic, milk, salt, and pepper in a bowl.
3. Form the meat mixture into a rectangle.
4. Place apple pieces and cheddar cheese over the meat.
5. Roll tightly and transfer to a loaf pan.
6. Bake for 1 hour. Permit to rest before slicing.