7 Best Summer Fruit Lemonades

Strawberry Basil Lemonade

This refreshing Strawberry Basil Lemonade combines the sweetness of strawberries with the aromatic hint of basil, making it a summer favorite.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves
• 1 cup freshly squeezed lemon juice
• 1/2 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. In a blender, combine strawberries, basil, and lemon juice. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher.
3. Add sugar and water, stirring until the sugar dissolves.
4. Serve over ice and garnish with extra basil leaves if desired.

Watermelon Mint Lemonade

Beat the heat with this hydrating Watermelon Mint Lemonade, packed with the cooling flavor of fresh mint.

Ingredients:

• 4 cups watermelon, cubed
• 1/4 cup fresh mint leaves
• 3/4 cup lemon juice
• 1/3 cup honey
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend watermelon and mint until smooth and strain into a pitcher.
2. Stir in lemon juice, honey, and cold water until honey is dissolved.
3. Serve over ice with mint leaves for garnish.

Pineapple Coconut Lemonade

Transport yourself to a tropical paradise with this Pineapple Coconut Lemonade.

Ingredients:

• 2 cups fresh pineapple chunks
• 1/2 cup coconut milk
• 1 cup lemon juice
• 1/4 cup sugar
• 3 cups cold water
• Ice cubes

Cooking method:

1. Blend pineapple chunks until smooth, then strain into a pitcher.
2. Add coconut milk, lemon juice, sugar, and cold water. Stir well.
3. Pour over ice and serve with pineapple wedges.

Blueberry Lavender Lemonade

Infused with the floral notes of lavender, this Blueberry Lavender Lemonade is both elegant and refreshing.

Ingredients:

• 1 cup blueberries
• 1 tbsp dried lavender
• 1 cup lemon juice
• 1/4 cup honey
• 4 cups cold water
• Ice cubes

Cooking method:

1. Simmer blueberries and lavender with 1 cup water until the blueberries burst. Strain into a pitcher.
2. Add lemon juice, honey, and remaining cold water. Stir to combine.
3. Serve over ice, garnishing with lavender sprigs.

Peach Ginger Lemonade

This Peach Ginger Lemonade offers a spicy kick of ginger with the sweetness of ripe peaches.

Ingredients:

• 3 ripe peaches, sliced
• 1 tbsp grated fresh ginger
• 1 cup lemon juice
• 1/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend peaches and ginger into a puree, then strain into a pitcher.
2. Mix in lemon juice, sugar, and cold water. Stir until combined.
3. Serve over ice with peach slices.

Raspberry Mint Lemonade

Raspberry Mint Lemonade balances tangy raspberries with the cooling sensation of mint for a delightful summer treat.

Ingredients:

• 1 cup raspberries
• 1/4 cup fresh mint leaves
• 1 cup lemon juice
• 1/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Muddle raspberries and mint in a bowl, then strain the juices into a pitcher.
2. Add lemon juice, sugar, and cold water. Stir until sugar dissolves.
3. Pour over ice and garnish with mint leaves.

Mango Chili Lemonade

This Mango Chili Lemonade surprises with a mix of sweet mango and a hint of chili heat.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 tsp chili powder
• 1 cup lemon juice
• 1/4 cup honey
• 4 cups cold water
• Ice cubes

Cooking method:

1. Puree mangoes in a blender, then strain into a pitcher.
2. Stir in chili powder, lemon juice, honey, and cold water.
3. Serve over ice for a spicy twist.

Cucumber Lime Lemonade

Cucumber Lime Lemonade brings a refreshing twist with its crisp cucumber and zesty lime combination.

Ingredients:

• 1 cucumber, peeled and sliced
• 1 cup lime juice
• 1/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Blend cucumber until smooth and strain into a pitcher.
2. Add lime juice, sugar, and cold water, stirring until sugar dissolves.
3. Pour over ice and garnish with cucumber slices.

Blackberry Thyme Lemonade

Blackberry Thyme Lemonade is both earthy and fruity, with a unique twist from fresh thyme.

Ingredients:

• 1 cup blackberries
• 1 tbsp fresh thyme leaves
• 1 cup lemon juice
• 1/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Muddle blackberries and thyme, then press through a sieve into a pitcher.
2. Mix in lemon juice, sugar, and cold water until blended.
3. Serve over ice, garnished with thyme sprigs.

Cherry Almond Lemonade

Cherry Almond Lemonade is a delightful combination of sweet cherries and nutty almond flavor.

Ingredients:

• 1 cup cherries, pitted
• 1/2 tsp almond extract
• 1 cup lemon juice
• 1/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method:

1. Puree cherries and strain into a pitcher.
2. Stir in almond extract, lemon juice, sugar, and cold water.
3. Pour over ice and enjoy with cherry garnish.