7 Best Summer Iced Tea Recipes

Peach Mint Iced Tea

Refresh yourself this summer with a delicious blend of sweet peaches and invigorating mint.

Ingredients:

• 4 cups of water
• 2 black tea bags
• 2 ripe peaches, pitted and sliced
• 1/4 cup fresh mint leaves
• 2 tablespoons honey or to taste
• Ice cubes

Cooking method:

1. Boil the water in a saucepan, then add the tea bags and steep for 5 minutes.
2. Remove the tea bags and stir in the honey until dissolved.
3. Add the sliced peaches and mint leaves, allowing the mixture to cool to room temperature.
4. Refrigerate for at least 1 hour to let the flavors blend.
5. Serve over ice and garnish with additional peach slices and mint leaves if desired.

Lemon Lavender Iced Tea

Infuse your summer with a floral twist using this calming lemon lavender iced tea.

Ingredients:

• 4 cups water
• 2 black tea bags
• 1 tablespoon dried lavender
• 1/4 cup fresh lemon juice
• 3 tablespoons sugar or to taste
• Ice cubes

Cooking method:

1. Bring water to a boil and add the tea bags and lavender; steep for 5 minutes.
2. Remove tea bags and strain out lavender.
3. Stir in sugar until dissolved, and add lemon juice.
4. Allow tea to cool at room temperature, then refrigerate for at least an hour.
5. Serve over ice, garnished with lemon wedges and lavender sprigs if desired.

Berry Basil Iced Tea

Brighten your day with this fruity and herbaceous berry basil iced tea.

Ingredients:

• 4 cups water
• 2 green tea bags
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup fresh basil leaves
• 2 tablespoons honey or to taste
• Ice cubes

Cooking method:

1. Boil water, add green tea bags, and steep for 3 minutes.
2. Remove bags and stir in honey until dissolved.
3. Add mixed berries and basil leaves, letting the tea cool to room temperature.
4. Refrigerate for at least 1 hour to enhance flavors.
5. Serve over ice with berry and basil garnish if desired.

Hibiscus Mint Iced Tea

Cool off with this tangy and refreshing hibiscus mint iced tea, perfect for hot days.

Ingredients:

• 4 cups water
• 1/4 cup dried hibiscus flowers
• 1/4 cup fresh mint leaves
• 1/4 cup sugar or to taste
• Ice cubes

Cooking method:

1. Bring water to a boil, add hibiscus flowers and mint, and steep for 5 minutes.
2. Strain out flowers and mint, then stir in sugar until dissolved.
3. Cool the tea to room temperature, then refrigerate for at least an hour.
4. Serve over ice, garnished with mint leaves if desired.

Tropical Green Iced Tea

Experience an exotic escape with this vibrant tropical green iced tea.

Ingredients:

• 4 cups water
• 2 green tea bags
• 1/2 cup pineapple juice
• 1/2 cup coconut water
• 2 tablespoons agave syrup or to taste
• Ice cubes

Cooking method:

1. Boil water and steep green tea bags for 3 minutes, then remove.
2. Stir in agave syrup until dissolved, add pineapple juice and coconut water.
3. Allow to cool at room temperature, then refrigerate for at least an hour.
4. Serve over ice, garnished with pineapple slices if desired.

Spiced Chai Iced Tea

Spice up your summer with the rich, aromatic flavors of this spiced chai iced tea.

Ingredients:

• 4 cups water
• 2 chai tea bags
• 1/4 cup milk or dairy-free alternative
• 2 tablespoons sugar or to taste
• Pinch of ground cinnamon
• Ice cubes

Cooking method:

1. Boil water, add chai tea bags, and steep for 5 minutes.
2. Remove bags and stir in sugar and milk, mixing well.
3. Allow to cool to room temperature and refrigerate for at least an hour.
4. Serve over ice, dusted with cinnamon if desired.

Citrus Ginger Iced Tea

Zesty and spicy, this citrus ginger iced tea is perfect for a flavorful cooling experience.

Ingredients:

• 4 cups water
• 2 green tea bags
• 1-inch piece of fresh ginger, sliced
• 1/4 cup fresh orange juice
• 2 tablespoons honey or to taste
• Ice cubes

Cooking method:

1. Boil water, add tea bags and ginger, and steep for 5 minutes.
2. Remove tea bags and ginger, stirring in honey until dissolved.
3. Add orange juice and cool to room temperature, then refrigerate.
4. Serve over ice, garnished with orange slices if desired.

Cucumber Lime Iced Tea

This cucumber lime iced tea is hydrating and revitalizing, perfect for sun-soaked afternoons.

Ingredients:

• 4 cups water
• 2 white tea bags
• 1/2 cucumber, sliced
• 1/4 cup fresh lime juice
• 2 tablespoons sugar or to taste
• Ice cubes

Cooking method:

1. Bring water to a boil, add white tea bags, and steep for 4 minutes.
2. Remove tea bags and stir in sugar until dissolved.
3. Add cucumber slices and lime juice, allowing the tea to cool to room temperature.
4. Refrigerate for at least 1 hour, then serve over ice with cucumber and lime garnish.

Apple Cinnamon Iced Tea

Enjoy the cozy flavors of apple and cinnamon even in the heat of summer with this iced tea.

Ingredients:

• 4 cups water
• 2 rooibos tea bags
• 1/2 cup apple juice
• 1 cinnamon stick
• 2 tablespoons maple syrup or to taste
• Ice cubes

Cooking method:

1. Boil water, add rooibos tea bags and cinnamon stick, and steep for 5 minutes.
2. Remove bags and cinnamon stick, stirring in maple syrup until dissolved.
3. Add apple juice, cooling to room temperature, then refrigerate.
4. Serve over ice, garnished with apple slices if desired.

Rose Petal Iced Tea

Indulge in the delicate and aromatic flavors of rose petal iced tea.

Ingredients:

• 4 cups water
• 1/4 cup dried rose petals
• 2 white tea bags
• 2 tablespoons honey or to taste
• 1 teaspoon vanilla extract
• Ice cubes

Cooking method:

1. Bring water to a boil, add rose petals and tea bags, and steep for 5 minutes.
2. Strain out petals and remove tea bags, stirring in honey and vanilla.
3. Cool to room temperature and refrigerate for at least an hour.
4. Serve over ice, garnished with rose petals if desired.