10 Best Summer Rhubarb Recipes

Strawberry Rhubarb Crisp

This classic dessert combines the tartness of rhubarb with the sweetness of strawberries, topped with a delightful crumbly topping.

Ingredients:

• 4 cups rhubarb, chopped
• 2 cups strawberries, hulled and sliced
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix rhubarb, strawberries, and granulated sugar.
3. Spread the fruit mixture evenly in a baking dish.
4. In another bowl, combine flour, oats, brown sugar, melted butter, vanilla, and cinnamon.
5. Sprinkle the oat mixture over the fruit.
6. Bake for 40-45 minutes until the top is golden and the fruit is bubbling.

Rhubarb and Ginger Compote

A zesty and spicy compote perfect as a topping for pancakes, waffles, or yogurt.

Ingredients:

• 3 cups rhubarb, chopped
• 1/2 cup sugar
• 2 tablespoons fresh ginger, grated
• Juice of 1 lemon

Cooking method:

1. In a saucepan, combine rhubarb, sugar, ginger, and lemon juice.
2. Cook over medium heat until the rhubarb breaks down, about 10-15 minutes.
3. Stir occasionally to prevent sticking.
4. Allow to cool before serving.

Rhubarb Almond Cake

A moist and nutty cake that highlights the natural tang of rhubarb paired with the rich flavor of almonds.

Ingredients:

• 1 1/2 cups rhubarb, chopped
• 1 1/4 cups all-purpose flour
• 1/2 cup almond flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugar together, then add eggs and vanilla.
3. Mix in the flours and baking powder until well combined.
4. Fold in the chopped rhubarb.
5. Pour the batter into a greased cake pan.
6. Bake for 35-40 minutes or until a toothpick comes out clean.

Rhubarb Chutney

A sweet and tangy condiment that pairs beautifully with grilled meats or cheese platters.

Ingredients:

• 4 cups rhubarb, chopped
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1 onion, finely chopped
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon

Cooking method:

1. Combine all ingredients in a large saucepan.
2. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
3. Let cool before transferring to jars.

Rhubarb Lemonade

Bright and refreshing, this lemonade is perfect for a summer day.

Ingredients:

• 4 cups rhubarb, chopped
• 1 cup sugar
• 6 cups water
• Juice of 3 lemons

Cooking method:

1. In a saucepan, combine rhubarb, sugar, and 2 cups of water.
2. Simmer until the rhubarb is soft, about 15 minutes.
3. Strain the mixture through a sieve, discarding solids.
4. Combine the rhubarb syrup with lemon juice and remaining water.
5. Chill and serve over ice.

Rhubarb BBQ Sauce

A unique twist on classic BBQ sauce, adding rhubarb’s tartness for grilling season.

Ingredients:

• 2 cups rhubarb, chopped
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika

Cooking method:

1. Combine all ingredients in a saucepan.
2. Bring to a boil, then simmer for 25 minutes until thickened.
3. Blend until smooth and use as a marinade or sauce.

Rhubarb Sorbet

A simple and refreshing dessert that highlights the pure flavor of rhubarb.

Ingredients:

• 4 cups rhubarb, chopped
• 1 cup sugar
• 2 cups water
• Juice of 1 lime

Cooking method:

1. Boil rhubarb, sugar, and water until rhubarb is soft, about 10 minutes.
2. Puree the mixture, then strain through a sieve.
3. Stir in lime juice and freeze in an ice cream maker according to manufacturer’s instructions.

Rhubarb Muffins

Deliciously moist muffins that make a perfect breakfast or snack.

Ingredients:

• 2 cups rhubarb, diced
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup oil
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix flour and baking soda in a bowl.
3. In another bowl, mix sugar, oil, egg, and vanilla until combined.
4. Add the dry ingredients to the wet mixture, then fold in rhubarb.
5. Fill muffin cups and bake for 20-25 minutes.

Rhubarb and Strawberry Jam

A delicious way to preserve the flavors of summer in a jar.

Ingredients:

• 4 cups rhubarb, chopped
• 3 cups strawberries, hulled
• 4 cups sugar
• Juice of 1 lemon

Cooking method:

1. Combine all ingredients in a large pot.
2. Cook over medium heat, stirring frequently until the mixture thickens, about 30 minutes.
3. Pour into sterilized jars and seal.

Rhubarb Upside-Down Cake

This cake features a beautiful caramelized rhubarb topping and a light, fluffy cake base.

Ingredients:

• 2 cups rhubarb, sliced
• 1 1/4 cups sugar, divided
• 1/2 cup butter, softened
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup milk

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Spread rhubarb in a greased cake pan, sprinkle with 1/2 cup sugar.
3. Cream butter and remaining sugar, add eggs, flour, baking powder, and milk.
4. Pour batter over rhubarb and bake for 35-40 minutes.
5. Invert onto a plate to serve.