18 Best Summer Salmon Recipes

ByRita Sanders

Grilled Salmon with Mango Salsa

This refreshing Grilled Salmon with Mango Salsa recipe is the perfect blend of savory and sweet, making it a delightful dish for any summer gathering.

Ingredients:

  • 4 salmon fillets
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • Olive oil for grilling

Cooking method:

  1. Preheat your grill to medium-high heat and lightly oil the grates.
  2. Season the salmon fillets with salt and pepper, and lightly brush with olive oil.
  3. Grill the salmon fillets for about 4-5 minutes on each side until they are cooked through and have nice grill marks.
  4. While the salmon is grilling, combine mangoes, red bell pepper, red onion, cilantro, and lime juice in a bowl to make the mango salsa.
  5. Serve the grilled salmon topped with generous spoonfuls of mango salsa.

Lemon-Dill Crusted Salmon

Bursting with fresh flavors, this Lemon-Dill Crusted Salmon delivers a zesty spin on a classic dish.

Ingredients:

  • 4 salmon fillets
  • 1/2 cup breadcrumbs
  • Zest of 1 lemon
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Cooking method:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, lemon zest, dill, melted butter, salt, and pepper.
  3. Press the breadcrumb mixture onto the top of each salmon fillet.
  4. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until the crust is golden and the fish is cooked through.

Honey Garlic Glazed Salmon

Sweet and savory, the Honey Garlic Glazed Salmon is a sticky, flavor-packed delight that will please any palate.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Cooking method:

  1. In a small bowl, whisk together honey, soy sauce, garlic, olive oil, and lemon juice.
  2. Pour the marinade over salmon fillets and let marinate for at least 30 minutes.
  3. Preheat a skillet over medium heat and cook salmon fillets for about 6-8 minutes on each side, basting with any remaining marinade, until cooked through and glazed.

Teriyaki Salmon Skewers

These Teriyaki Salmon Skewers are a fun and tasty way to enjoy salmon, perfect for BBQs and picnics.

Ingredients:

  • 1 lb salmon, cut into 1-inch cubes
  • 1/3 cup teriyaki sauce
  • 2 tablespoons sesame oil
  • 1 green bell pepper, cut into squares
  • 1 red onion, cut into squares
  • Skewers

Cooking method:

  1. In a bowl, mix the teriyaki sauce and sesame oil.
  2. Thread salmon cubes, green bell pepper, and red onion onto skewers.
  3. Brush the skewers with the teriyaki mixture and let marinate for at least 15 minutes.
  4. Grill skewers on medium heat for about 10-12 minutes, turning occasionally, until salmon is cooked and veggies are slightly charred.

Baked Salmon with Avocado Sauce

Creamy and rich, this Baked Salmon with Avocado Sauce is a luxurious dish that's surprisingly simple to make.

Ingredients:

  • 4 salmon fillets
  • 2 ripe avocados
  • Juice of 1 lime
  • 1/4 cup Greek yogurt
  • Salt and pepper to taste

Cooking method:

  1. Preheat oven to 375°F (190°C).
  2. Season salmon fillets with salt and pepper and place on a baking sheet.
  3. Bake salmon for 15-18 minutes until cooked through.
  4. In a blender, combine avocados, lime juice, Greek yogurt, salt, and pepper until smooth.
  5. Serve salmon with a generous drizzle of avocado sauce.

Spicy Salmon Tacos

Kick up your taco night with these Spicy Salmon Tacos, full of bold and vibrant flavors.

Ingredients:

  • 1 lb salmon fillets, skin removed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Corn tortillas
  • 1 cup cabbage, shredded
  • 1/4 cup sour cream
  • Juice of 1 lime

Cooking method:

  1. Mix chili powder, cumin, and paprika, then rub over salmon fillets.
  2. Preheat a skillet over medium heat and cook salmon for about 4 minutes on each side until cooked through.
  3. Flake salmon into bite-sized pieces.
  4. Serve in corn tortillas topped with cabbage, sour cream, and a squeeze of lime juice.

Mediterranean Herb Crusted Salmon

Bringing Mediterranean vibes to your plate, this Herb Crusted Salmon is aromatic and full of enticing flavors.

Ingredients:

  • 4 salmon fillets
  • 1/2 cup mixed fresh herbs (parsley, basil, oregano), chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Cooking method:

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine chopped herbs, lemon juice, olive oil, salt, and pepper.
  3. Coat the top of each salmon fillet with the herb mixture.
  4. Place salmon on a baking sheet and bake for 12-15 minutes until the herbs are crisp and salmon is cooked through.

Citrus Grilled Salmon with Avocado Salad

Enhance your summer meals with this Citrus Grilled Salmon paired beautifully with a refreshing avocado salad.

Ingredients:

  • 4 salmon fillets
  • Juice of 1 orange
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • Salt and pepper to taste

Cooking method:

  1. Mix orange juice, lemon juice, and olive oil, then marinate salmon fillets for at least 30 minutes.
  2. Preheat grill to medium-high heat and grill salmon for 4-5 minutes on each side.
  3. In a bowl, combine avocados, cherry tomatoes, red onion, salt, and pepper.
  4. Serve grilled salmon with a side of avocado salad.

Maple Mustard Glazed Salmon

This Maple Mustard Glazed Salmon combines sweet and tangy flavors for an effortless yet gourmet meal.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking method:

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk maple syrup, Dijon mustard, olive oil, salt, and pepper.
  3. Place salmon fillets on a baking sheet and brush generously with the glaze.
  4. Bake for 15-18 minutes until the salmon is cooked through and the glaze is sticky.

Blackened Cajun Salmon

For those who love a little heat, this Blackened Cajun Salmon offers a spicy, flavorful punch.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • Lemon wedges for serving

Cooking method:

  1. Rub Cajun seasoning all over the salmon fillets.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook salmon for about 3-4 minutes on each side until blackened and cooked through.
  4. Serve with lemon wedges for an extra citrusy kick.

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