10 Best Sweet Potato Casserole Recipes

Classic Sweet Potato Casserole

Nothing beats the timeless flavor of a classic sweet potato casserole with its creamy base and crunchy pecan topping.

Ingredients:

• 4 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup brown sugar
• 1/3 cup all-purpose flour
• 1 cup chopped pecans
• 1/3 cup melted butter (for topping)

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Combine sweet potatoes, sugar, butter, eggs, vanilla, and milk in a bowl.
3. Spread the mixture in a greased baking dish.
4. In a separate bowl, mix brown sugar, flour, pecans, and melted butter.
5. Sprinkle the pecan mixture over the sweet potato mixture.
6. Bake for 30 minutes or until the topping is golden brown.

Spiced Bourbon Sweet Potato Casserole

Add a splash of bourbon and warm spices for a rich twist on the classic casserole.

Ingredients:

• 4 cups mashed sweet potatoes
• 3/4 cup brown sugar
• 1/2 cup melted butter
• 2 large eggs
• 1/4 cup bourbon
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 cup chopped pecans
• 1/3 cup brown sugar (for topping)

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix sweet potatoes, brown sugar, butter, eggs, bourbon, and spices in a bowl.
3. Spread into a greased baking dish.
4. Combine pecans and brown sugar for the topping.
5. Sprinkle over the sweet potato mixture.
6. Bake for 30-35 minutes.

Coconut Pecan Sweet Potato Casserole

Coconut and pecan make a tropical-inspired sweet potato casserole.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup coconut milk
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup melted butter

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix sweet potatoes, coconut milk, sugar, and vanilla.
3. Pour into a greased baking dish.
4. Combine coconut, pecans, brown sugar, and butter for topping.
5. Spread topping over casserole.
6. Bake for 25-30 minutes.

Ginger Orange Sweet Potato Casserole

Brighten your casserole with zesty orange and warm ginger for a refreshing flavor.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup orange juice
• 1/3 cup brown sugar
• 1 tablespoon grated orange zest
• 1 teaspoon grated ginger
• 1/2 cup chopped walnuts
• 2 tablespoons melted butter

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Combine sweet potatoes, orange juice, brown sugar, orange zest, and ginger.
3. Spread in a greased baking dish.
4. Mix walnuts and butter, sprinkle over casserole.
5. Bake for 30 minutes.

Marshmallow Topped Sweet Potato Casserole

A nostalgic favorite, this casserole is topped with gooey marshmallows for extra sweetness.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 cups mini marshmallows

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix sweet potatoes, brown sugar, butter, vanilla, cinnamon, and nutmeg.
3. Transfer to a greased baking dish.
4. Top with mini marshmallows.
5. Bake for 20-25 minutes, until marshmallows are golden.

Maple Bacon Sweet Potato Casserole

Savory meets sweet in this unique casserole featuring crispy bacon and rich maple syrup.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup maple syrup
• 1/2 cup melted butter
• 1/2 teaspoon black pepper
• 6 strips cooked bacon, crumbled
• 1/2 cup chopped pecans

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine sweet potatoes, maple syrup, butter, and pepper.
3. Spread into a greased baking dish.
4. Top with bacon and pecans.
5. Bake for 25-30 minutes.

Cranberry Almond Sweet Potato Casserole

Combine tart cranberries and crunchy almonds for a festive holiday casserole.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup almond milk
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 cup fresh cranberries
• 1/2 cup sliced almonds

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix sweet potatoes, almond milk, brown sugar, and cinnamon.
3. Pour into a greased baking dish.
4. Spread cranberries and almonds on top.
5. Bake for 30 minutes.

Apple Walnut Sweet Potato Casserole

Add apples and walnuts for a rustic, hearty twist on a traditional dish.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup apple juice
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup diced apples
• 1/2 cup chopped walnuts

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine sweet potatoes, apple juice, brown sugar, and cinnamon.
3. Stir in apples.
4. Transfer to a greased baking dish and top with walnuts.
5. Bake for 25-30 minutes.

Chai Spiced Sweet Potato Casserole

Infuse your casserole with the warming spices of chai for a unique taste sensation.

Ingredients:

• 4 cups mashed sweet potatoes
• 1 cup chai tea, strongly brewed
• 1/2 cup brown sugar
• 1/2 teaspoon cardamom
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/2 cup chopped pistachios

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Blend sweet potatoes with chai tea, brown sugar, and spices.
3. Pour into a greased baking dish.
4. Top with pistachios.
5. Bake for 30 minutes.

Chocolate Chip Sweet Potato Casserole

For a dessert-style casserole, add chocolate chips for a surprising burst of flavor.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup melted butter
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans (optional)

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine sweet potatoes, butter, sugar, and vanilla.
3. Mix in chocolate chips and optionally pecans.
4. Transfer to a greased baking dish.
5. Bake for 25 minutes.