35 Best Sweet Rolls Recipes

Lemon Blueberry Sweet Rolls

These Lemon Blueberry Sweet Rolls are a refreshing twist on traditional rolls with zesty lemon and juicy blueberries.

Ingredients:

  • 2 ¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 package instant yeast
  • Zest of 1 lemon
  • ½ teaspoon salt
  • ¾ cup milk
  • 2 ½ tablespoons butter, melted
  • 1 egg
  • 1 cup blueberries

Cooking method:

  1. Combine flour, sugar, yeast, lemon zest, and salt in a large bowl.
  2. Heat milk until warm, then stir in melted butter and egg.
  3. Mix wet and dry ingredients, then knead until smooth.
  4. Let dough rise until doubled, then roll out and spread with blueberries.
  5. Roll up dough, slice into rolls, and place in a greased pan.
  6. Bake at 375°F until golden brown.

Chocolate Hazelnut Sweet Rolls

Indulge in the rich flavors of chocolate and hazelnuts with these delightful Chocolate Hazelnut Sweet Rolls.

Ingredients:

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 1 packet instant yeast
  • ¼ teaspoon salt
  • 1 cup milk
  • 3 tablespoons butter, softened
  • 1 large egg
  • ½ cup chocolate hazelnut spread

Cooking method:

  1. In a bowl, combine flour, sugar, yeast, and salt.
  2. Heat milk and butter until warm, then add to dry ingredients with egg.
  3. Knead until soft and elastic, then let rise until doubled.
  4. Roll out dough and spread chocolate hazelnut spread.
  5. Roll up and cut into rolls, then place on a baking sheet.
  6. Bake at 350°F until golden and cooked through.

Raspberry Cream Cheese Sweet Rolls

Raspberry and cream cheese come together in these luscious and tangy Raspberry Cream Cheese Sweet Rolls.

Ingredients:

  • 2 ½ cups all-purpose flour
  • ¼ cup sugar
  • 1 packet active dry yeast
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter
  • 1 egg
  • ½ cup raspberry preserves
  • 4 ounces cream cheese

Cooking method:

  1. Mix flour, sugar, yeast, and salt in a bowl.
  2. Heat milk, water, and butter until warm; add to dry ingredients with egg.
  3. Knead the dough, then let rise until it doubles in size.
  4. Roll out and spread with raspberry preserves and cream cheese.
  5. Roll up and slice, placing rolls in a buttered pan.
  6. Bake at 375°F until lightly browned.

Maple Pecan Sweet Rolls

Maple Pecan Sweet Rolls are a perfect blend of nutty pecans and sweet maple syrup.

Ingredients:

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 1 packet instant yeast
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 large egg
  • ½ cup chopped pecans
  • ¼ cup maple syrup

Cooking method:

  1. Mix flour, sugar, yeast, and salt in a large bowl.
  2. Warm milk and add melted butter and egg.
  3. Combine wet and dry ingredients, then knead the dough.
  4. Let dough rise, then roll out and sprinkle with pecans and maple syrup.
  5. Roll, slice, and arrange in a baking dish.
  6. Bake at 350°F until golden and fragrant.

Apple Cinnamon Sweet Rolls

Enjoy the comforting flavors of apple pie in these delicious Apple Cinnamon Sweet Rolls.

Ingredients:

  • 2 ¾ cups all-purpose flour
  • ¼ cup sugar
  • 1 packet dry yeast
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 egg
  • 2 apples, peeled and diced
  • 1 tablespoon ground cinnamon

Cooking method:

  1. Combine flour, sugar, yeast, and salt in a bowl.
  2. Heat milk and butter until warm, then mix in an egg.
  3. Add wet ingredients to dry, knead, and let rise.
  4. Roll out dough and spread with apples and cinnamon.
  5. Roll up, cut, and place in a greased pan.
  6. Bake at 375°F until rolls are fluffy and golden.

Orange Cranberry Sweet Rolls

Bright and tangy, these Orange Cranberry Sweet Rolls are a holiday favorite with a citrusy twist.

Ingredients:

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 1 packet yeast
  • ½ teaspoon salt
  • ¾ cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  • ½ cup dried cranberries
  • Zest of 1 orange

Cooking method:

  1. Combine flour, sugar, yeast, and salt in a bowl.
  2. Warm milk and mix with melted butter and egg.
  3. Stir in dry ingredients and knead to form dough.
  4. Let dough rise, then roll out and sprinkle with cranberries and orange zest.
  5. Roll up and cut into rolls, then place in a buttered baking dish.
  6. Bake at 350°F until puffed and golden.

Pumpkin Spice Sweet Rolls

These Pumpkin Spice Sweet Rolls are perfect for fall with their warm and spicy flavors.

Ingredients:

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 1 packet instant yeast
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • ¼ cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon pumpkin spice

Cooking method:

  1. Mix flour, sugar, yeast, and salt in a large bowl.
  2. Combine pumpkin puree, milk, and melted butter in a separate bowl.
  3. Add wet to dry ingredients and knead until smooth.
  4. Let dough rise, then roll out and sprinkle with pumpkin spice.
  5. Roll up, slice, and arrange in a baking dish.
  6. Bake at 375°F until golden and fragrant.

Caramel Apple Sweet Rolls

Caramel Apple Sweet Rolls are a decadent treat that combines the classic flavors of caramel and apples.

Ingredients:

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 1 packet dry yeast
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup butter, melted
  • 1 egg
  • 2 apples, peeled and chopped
  • ½ cup caramel sauce

Cooking method:

  1. Combine flour, sugar, yeast, and salt in a mixing bowl.
  2. Warm milk and blend with melted butter and egg.
  3. Mix dry and wet ingredients, then knead the dough.
  4. Let rise, then roll out and spread apples and caramel sauce.
  5. Roll, slice, and place in a greased pan.
  6. Bake at 350°F until golden and bubbling.

Matcha Green Tea Sweet Rolls

Infuse your morning with a hint of earthiness with these Matcha Green Tea Sweet Rolls.

Ingredients:

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 1 packet instant yeast
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  • 2 tablespoons matcha powder

Cooking method:

  1. Mix flour, sugar, yeast, and salt in a large bowl.
  2. Combine milk, melted butter, and egg in a separate bowl.
  3. Add wet ingredients to dry and knead until smooth.
  4. Let dough rise, then roll out and dust with matcha powder.
  5. Roll up, cut, and place in a lined baking tray.
  6. Bake at 375°F until lightly browned and fragrant.

Similar Posts