35 Best Sweet Rolls Recipes
Lemon Blueberry Sweet Rolls
These Lemon Blueberry Sweet Rolls are a refreshing twist on traditional rolls with zesty lemon and juicy blueberries.
Ingredients:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 package instant yeast
- Zest of 1 lemon
- ½ teaspoon salt
- ¾ cup milk
- 2 ½ tablespoons butter, melted
- 1 egg
- 1 cup blueberries

Cooking method:
- Combine flour, sugar, yeast, lemon zest, and salt in a large bowl.
- Heat milk until warm, then stir in melted butter and egg.
- Mix wet and dry ingredients, then knead until smooth.
- Let dough rise until doubled, then roll out and spread with blueberries.
- Roll up dough, slice into rolls, and place in a greased pan.
- Bake at 375°F until golden brown.
Chocolate Hazelnut Sweet Rolls
Indulge in the rich flavors of chocolate and hazelnuts with these delightful Chocolate Hazelnut Sweet Rolls.
Ingredients:
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 packet instant yeast
- ¼ teaspoon salt
- 1 cup milk
- 3 tablespoons butter, softened
- 1 large egg
- ½ cup chocolate hazelnut spread

Cooking method:
- In a bowl, combine flour, sugar, yeast, and salt.
- Heat milk and butter until warm, then add to dry ingredients with egg.
- Knead until soft and elastic, then let rise until doubled.
- Roll out dough and spread chocolate hazelnut spread.
- Roll up and cut into rolls, then place on a baking sheet.
- Bake at 350°F until golden and cooked through.
Raspberry Cream Cheese Sweet Rolls
Raspberry and cream cheese come together in these luscious and tangy Raspberry Cream Cheese Sweet Rolls.
Ingredients:
- 2 ½ cups all-purpose flour
- ¼ cup sugar
- 1 packet active dry yeast
- ½ teaspoon salt
- ½ cup milk
- ¼ cup water
- 2 tablespoons butter
- 1 egg
- ½ cup raspberry preserves
- 4 ounces cream cheese

Cooking method:
- Mix flour, sugar, yeast, and salt in a bowl.
- Heat milk, water, and butter until warm; add to dry ingredients with egg.
- Knead the dough, then let rise until it doubles in size.
- Roll out and spread with raspberry preserves and cream cheese.
- Roll up and slice, placing rolls in a buttered pan.
- Bake at 375°F until lightly browned.
Maple Pecan Sweet Rolls
Maple Pecan Sweet Rolls are a perfect blend of nutty pecans and sweet maple syrup.
Ingredients:
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 packet instant yeast
- ½ teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
- 1 large egg
- ½ cup chopped pecans
- ¼ cup maple syrup

Cooking method:
- Mix flour, sugar, yeast, and salt in a large bowl.
- Warm milk and add melted butter and egg.
- Combine wet and dry ingredients, then knead the dough.
- Let dough rise, then roll out and sprinkle with pecans and maple syrup.
- Roll, slice, and arrange in a baking dish.
- Bake at 350°F until golden and fragrant.
Apple Cinnamon Sweet Rolls
Enjoy the comforting flavors of apple pie in these delicious Apple Cinnamon Sweet Rolls.
Ingredients:
- 2 ¾ cups all-purpose flour
- ¼ cup sugar
- 1 packet dry yeast
- ½ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 egg
- 2 apples, peeled and diced
- 1 tablespoon ground cinnamon
Cooking method:
- Combine flour, sugar, yeast, and salt in a bowl.
- Heat milk and butter until warm, then mix in an egg.
- Add wet ingredients to dry, knead, and let rise.
- Roll out dough and spread with apples and cinnamon.
- Roll up, cut, and place in a greased pan.
- Bake at 375°F until rolls are fluffy and golden.
Orange Cranberry Sweet Rolls
Bright and tangy, these Orange Cranberry Sweet Rolls are a holiday favorite with a citrusy twist.
Ingredients:
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 packet yeast
- ½ teaspoon salt
- ¾ cup milk
- 2 tablespoons butter, melted
- 1 egg
- ½ cup dried cranberries
- Zest of 1 orange
Cooking method:
- Combine flour, sugar, yeast, and salt in a bowl.
- Warm milk and mix with melted butter and egg.
- Stir in dry ingredients and knead to form dough.
- Let dough rise, then roll out and sprinkle with cranberries and orange zest.
- Roll up and cut into rolls, then place in a buttered baking dish.
- Bake at 350°F until puffed and golden.
Pumpkin Spice Sweet Rolls
These Pumpkin Spice Sweet Rolls are perfect for fall with their warm and spicy flavors.
Ingredients:
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 packet instant yeast
- ½ teaspoon salt
- 1 cup pumpkin puree
- ¼ cup milk
- 2 tablespoons butter, melted
- 1 teaspoon pumpkin spice
Cooking method:
- Mix flour, sugar, yeast, and salt in a large bowl.
- Combine pumpkin puree, milk, and melted butter in a separate bowl.
- Add wet to dry ingredients and knead until smooth.
- Let dough rise, then roll out and sprinkle with pumpkin spice.
- Roll up, slice, and arrange in a baking dish.
- Bake at 375°F until golden and fragrant.
Caramel Apple Sweet Rolls
Caramel Apple Sweet Rolls are a decadent treat that combines the classic flavors of caramel and apples.
Ingredients:
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 packet dry yeast
- ½ teaspoon salt
- ½ cup milk
- ¼ cup butter, melted
- 1 egg
- 2 apples, peeled and chopped
- ½ cup caramel sauce
Cooking method:
- Combine flour, sugar, yeast, and salt in a mixing bowl.
- Warm milk and blend with melted butter and egg.
- Mix dry and wet ingredients, then knead the dough.
- Let rise, then roll out and spread apples and caramel sauce.
- Roll, slice, and place in a greased pan.
- Bake at 350°F until golden and bubbling.
Matcha Green Tea Sweet Rolls
Infuse your morning with a hint of earthiness with these Matcha Green Tea Sweet Rolls.
Ingredients:
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 packet instant yeast
- ½ teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
- 1 egg
- 2 tablespoons matcha powder
Cooking method:
- Mix flour, sugar, yeast, and salt in a large bowl.
- Combine milk, melted butter, and egg in a separate bowl.
- Add wet ingredients to dry and knead until smooth.
- Let dough rise, then roll out and dust with matcha powder.
- Roll up, cut, and place in a lined baking tray.
- Bake at 375°F until lightly browned and fragrant.