15 Best Teriyaki Dinner Recipes

Teriyaki is a crowd-pleaser that perfectly combines sweet and savory flavors, making it a go-to for dinner ideas. From grilled chicken to stir-fried veggies, these 15 teriyaki dinner recipes offer something for everyone. They’re easy to whip up, packed with flavor, and sure to satisfy your cravings any night of the week.

Vegetable Teriyaki Stir-Fry

Vegetable teriyaki stir-fry is a quick and delicious dish that packs a punch of flavor and color. This recipe highlights fresh vegetables like bell peppers, broccoli, and carrots, all tossed in a sweet and savory teriyaki sauce. It’s perfect for busy weeknights or when you want a light yet satisfying meal.

Making this stir-fry is simple and can be done in under 30 minutes. You can customize it with your favorite vegetables and even add tofu or tempeh for extra protein. Enjoy it over rice or noodles for a complete meal that the whole family will love!

Ingredients

• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, julienned
• 1 cup broccoli florets
• 3 green onions, sliced
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame seeds (optional)

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the sliced bell peppers and carrots. Stir-fry for about 3-4 minutes until they begin to soften.
3. Add the broccoli florets and green onions, continuing to stir-fry for another 2-3 minutes.
4. Pour in the teriyaki sauce, stirring well to coat all the vegetables. Cook for an additional 2 minutes until everything is heated through.
5. Sprinkle with sesame seeds if desired and serve hot over rice or noodles.

Sweet and Spicy Teriyaki Shrimp

Sweet and Spicy Teriyaki Shrimp is a delightful dish that perfectly blends flavors, making it a favorite for many. The shrimp are marinated in a rich teriyaki sauce that combines sweetness with a hint of heat, creating a satisfying taste that will have everyone coming back for more. It’s a simple recipe that comes together quickly, making it perfect for weeknight dinners or when entertaining guests.

This dish not only delivers on flavor but also on presentation. The vibrant colors of the shrimp, combined with fresh herbs like cilantro, add a refreshing touch. Plus, it pairs wonderfully with rice or veggies, making it a versatile option for any meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup teriyaki sauce
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine teriyaki sauce, honey, red pepper flakes, minced garlic, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
2. Cook the Shrimp: Heat vegetable oil in a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through.
3. Serve: Remove from heat and garnish with fresh cilantro. Serve hot with rice or your choice of sides.

Teriyaki Salmon with Pineapple Salsa

This Teriyaki Salmon with Pineapple Salsa is a delicious and refreshing dish that perfectly balances sweet and savory flavors. The tender salmon, glazed with a rich teriyaki sauce, pairs wonderfully with the bright, fruity pineapple salsa, making it an appealing option for dinner. Plus, it’s simple to make, taking just about 30 minutes from start to finish, which is perfect for busy weeknights.

The juicy notes of pineapple alongside the savory teriyaki create a delightful explosion of taste in every bite. Serve this dish with sautéed veggies or rice for a complete meal that the whole family will enjoy!

Ingredients

• 4 salmon fillets
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 cup fresh pineapple, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. Marinate the Salmon: In a bowl, combine salmon fillets with teriyaki sauce and let them marinate for 15 minutes.
2. Make the Salsa: In another bowl, mix diced pineapple, red bell pepper, red onion, cilantro, lime juice, salt, and pepper. Set aside.
3. Cook the Salmon: Heat olive oil in a skillet over medium heat. Add the marinated salmon, cooking for about 4-5 minutes on each side, or until cooked through and flakey.
4. Serve: Place the cooked salmon on plates and top generously with the pineapple salsa. Enjoy with your favorite sides!

Teriyaki Tofu with Bok Choy

This Teriyaki Tofu with Bok Choy recipe is a delightful mix of flavors and textures. The sweet and savory teriyaki sauce beautifully complements the crispy tofu and tender bok choy, making it a quick and satisfying meal. Ideal for weeknight dinners, this dish comes together easily and is packed with nutrients!

The combination of soft tofu and vibrant greens makes for a colorful plate that doesn’t just look good but tastes amazing too. Serve it over rice or noodles for a complete meal that everyone will enjoy.

Ingredients

• 1 block firm tofu, drained and cubed
• 2 tablespoons canola oil
• 2 cups bok choy, chopped
• 1/4 cup soy sauce
• 2 tablespoons honey or agave syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Cooked rice or noodles, for serving

Instructions

1. Prepare the Tofu: In a skillet, heat canola oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Remove tofu and set aside.
2. Make the Sauce: In the same skillet, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Stir and let it simmer for a couple of minutes until slightly thickened.
3. Add Bok Choy: Add the chopped bok choy to the skillet, cooking until just wilted, about 2-3 minutes.
4. Combine: Return the tofu to the skillet, tossing gently to coat everything in the sauce. Cook for another 2 minutes to heat through.
5. Serve: Spoon the teriyaki tofu and bok choy over cooked rice or noodles and enjoy!

Teriyaki Beef Bowl with Rice

A Teriyaki Beef Bowl is a delightful dish that combines tender strips of beef with a sweet and savory teriyaki sauce, served over a bed of fluffy rice. It’s a tasty way to enjoy a hearty meal that brings together the wonderful flavors of Japan.

This recipe is simple enough for a weeknight dinner, making it a great choice for busy families or anyone looking for a quick, satisfying meal. The balance of flavors and textures—juicy beef, crisp vegetables, and soft rice—makes every bite enjoyable.

Ingredients

• 1 lb beef sirloin, sliced thinly
• 1 cup teriyaki sauce
• 2 cups cooked jasmine rice
• 2 cups broccoli florets
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef with half of the teriyaki sauce. Let it marinate for at least 30 minutes.
2. Cook the Broccoli: In a skillet, heat sesame oil over medium heat. Add the broccoli and stir-fry for 3-4 minutes until bright green and tender-crisp. Remove from the skillet and set aside.
3. Cook the Beef: In the same skillet, add vegetable oil. Once hot, add the marinated beef in a single layer. Cook for 3-4 minutes on each side or until browned and cooked through.
4. Add Sauce: Pour the remaining teriyaki sauce over the cooked beef, stirring to coat evenly. Let it simmer for a couple of minutes.
5. Assemble the Bowl: Divide the cooked rice into bowls. Top each with the teriyaki beef, broccoli, and garnish with sliced green onions and sesame seeds. Serve warm.

Grilled Teriyaki Chicken Skewers

Grilled Teriyaki Chicken Skewers are a delicious and easy choice for dinner. The sweet and savory teriyaki sauce perfectly complements the tender chicken, making each bite juicy and flavorful. Perfect for summer barbecues or a quick weeknight meal, these skewers are sure to impress.

Not only do these skewers taste great, but they are also simple to prepare. Just marinate the chicken in a homemade teriyaki sauce, thread it onto skewers, and grill them to perfection. Serve with rice or veggies for a complete meal!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• Green onions, chopped (for garnish)
• Wooden or metal skewers

Instructions

1. Make the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Marinate the Chicken: Add the chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes or up to 2 hours.
3. Prepare the Sauce: In a small saucepan, combine cornstarch and water, then add the leftover marinade. Cook over medium heat until thickened, about 3-5 minutes.
4. Skewer the Chicken: Thread the marinated chicken onto skewers, leaving a little space between each piece.
5. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning frequently until the chicken is cooked through.
6. Serve and Garnish: Drizzle the thickened sauce over the skewers, garnish with chopped green onions, and serve with rice.

Teriyaki Eggplant with Sesame Seeds

Teriyaki Eggplant is a delightful dish that brings together the rich flavors of teriyaki sauce and the subtle sweetness of roasted eggplant. This dish is not only simple to prepare but also offers a wonderful balance of savory and umami notes. It’s perfect for a quick weeknight dinner or as an impressive side for gatherings.

The eggplant absorbs the teriyaki sauce beautifully, while the sesame seeds add a pleasant crunch. Served over a bed of rice, this dish is both satisfying and nutritious. You’ll love how easy it is to whip this up, making it a go-to recipe in your collection.

Ingredients

• 2 medium eggplants, sliced
• 1/4 cup teriyaki sauce
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 1 green onion, chopped
• Cooked rice, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the eggplant slices with sesame oil and teriyaki sauce until well coated.
3. Arrange the eggplant on a baking sheet lined with parchment paper and roast for 20-25 minutes, flipping halfway through.
4. Once done, remove from the oven and sprinkle sesame seeds on top.
5. Serve the roasted eggplant over cooked rice, garnished with chopped green onion.

Teriyaki Pork Chops with Grilled Asparagus

This Teriyaki Pork Chops recipe is a delightful blend of sweet and savory flavors that will make your taste buds dance. The juicy pork chops, marinated in a rich teriyaki sauce, are perfectly complemented by the fresh, grilled asparagus. It’s a quick and easy meal, making it perfect for busy weeknights or a special occasion.

The teriyaki sauce infuses the pork with a wonderful richness, while the grilled asparagus adds a nice crunch and vibrant color to the plate. This dish is not just delicious but also visually appealing, making it a hit at any dinner table.

Ingredients

• 4 boneless pork chops
• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 bunch fresh asparagus
• 2 teaspoons sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions

1. Marinate the Pork: In a bowl, combine the teriyaki sauce, olive oil, garlic powder, salt, and pepper. Add the pork chops, ensuring they are well coated. Let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
3. Grill the Pork Chops: Remove the pork chops from the marinade and place them on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
4. Prepare the Asparagus: While the pork is cooking, trim the ends of the asparagus and toss them in a bit of olive oil, salt, and pepper. Grill them for about 5-6 minutes until tender and slightly charred.
5. Serve: Once everything is cooked, place the pork chops on a plate alongside the grilled asparagus. Garnish with sesame seeds and chopped green onions. Enjoy!

Chicken Teriyaki Lettuce Wraps

Looking for a fresh and tasty meal that’s quick to whip up? Chicken Teriyaki Lettuce Wraps are a fantastic option! These wraps combine the savory sweetness of teriyaki chicken with the crispness of lettuce, creating a delightful, health-conscious dish that’s perfect for any occasion.

Not only do they boast amazing flavors, but they’re also super simple to make. You can prepare the chicken filling in just a few steps, and then let everyone assemble their own wraps. It’s a fun, interactive meal that’s sure to please both family and friends!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 cup diced bell pepper
• 1/4 cup green onions, sliced
• 1 head of butter lettuce or iceberg lettuce
• Sesame seeds for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine the diced chicken with teriyaki sauce, soy sauce, and sesame oil. Let it marinate for about 15 minutes.
2. Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes, or until the chicken is cooked through. Stir in diced bell pepper and cook for another 2-3 minutes.
3. Prepare the Lettuce: While the chicken is cooking, separate the lettuce leaves and wash them thoroughly. Pat dry with a paper towel.
4. Assemble the Wraps: Once the chicken mixture is ready, spoon it into the center of each lettuce leaf. Top with sliced green onions and sprinkle sesame seeds on top.
5. Serve: Enjoy your Chicken Teriyaki Lettuce Wraps immediately, perhaps with some extra teriyaki sauce on the side for dipping!

Teriyaki Quinoa Salad

This Teriyaki Quinoa Salad is a delightful blend of flavors and textures that will leave your taste buds dancing. With a combination of nutty quinoa, fresh veggies, and a tangy teriyaki dressing, it’s a light yet filling meal perfect for any day of the week. It’s simple to make, requiring just one bowl and minimal cooking time, making it a great option for a quick lunch or dinner.

The beauty of this salad lies in its versatility. You can easily customize it by adding your favorite proteins, such as grilled chicken or tofu, or even throw in some nuts for extra crunch. Enjoy the balance of sweet and savory that the teriyaki sauce brings, combined with the crispness of the veggies for a satisfying dish that’s healthy and delicious.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup chopped spinach
• 1/2 cup shredded carrots
• 1/2 cup edamame, shelled
• 1/2 cup black olives, sliced
• 1/2 cup diced cucumber
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame seeds
• 1 lime, juiced

Instructions

1. Cook the Quinoa: In a medium saucepan, bring water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.
2. Mix the Salad: In a large bowl, combine cooked quinoa, spinach, carrots, edamame, black olives, and cucumber.
3. Add the Dressing: Drizzle teriyaki sauce and lime juice over the salad. Toss gently to combine all ingredients.
4. Serve: Sprinkle sesame seeds on top and enjoy your refreshing Teriyaki Quinoa Salad!

Teriyaki Chickpea Stir-Fry

This Teriyaki Chickpea Stir-Fry is a delightful blend of flavors and textures that makes for a quick and nutritious meal. The chickpeas provide a hearty base, while crunchy snap peas and sweet bell peppers add vibrant color and freshness. With a savory teriyaki sauce coating each bite, it’s a dish that’s both satisfying and easy to whip up on a busy weeknight.

Perfect for those who enjoy plant-based meals, this stir-fry is not only simple to prepare but also packed with protein and fiber. Serve it over rice or noodles for a complete dinner that everyone will love!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup snap peas
• 1 red bell pepper, sliced
• 2 tablespoons vegetable oil
• 3 tablespoons teriyaki sauce
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
2. Add the chickpeas, snap peas, and red bell pepper to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
3. Pour the teriyaki sauce over the stir-fry, mixing well to coat all the ingredients. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
4. Season with salt and pepper to taste, then serve hot over rice or noodles.

Teriyaki Cauliflower Wings

Teriyaki cauliflower wings are a fun and tasty twist on traditional chicken wings. These crispy, flavorful bites are coated in a sweet and savory teriyaki sauce that makes them irresistible. Perfect as an appetizer or a main dish, they are sure to please both veggie lovers and meat-eaters alike.

Making teriyaki cauliflower wings is super simple. You just toss the cauliflower in a light batter, bake until crispy, and then toss them in a delicious homemade teriyaki sauce. They’re a great option for parties, game nights, or a cozy dinner at home!

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 cup teriyaki sauce
• 2 green onions, sliced (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, water, garlic powder, onion powder, salt, and pepper to create a batter.
3. Dip each cauliflower floret into the batter, making sure it’s coated evenly. Place the battered cauliflower on the baking sheet.
4. Drizzle a bit of vegetable oil over the cauliflower. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
5. In a saucepan, heat the teriyaki sauce until warm. Toss the baked cauliflower in the sauce until well coated.
6. Serve hot, garnished with sliced green onions.

Teriyaki Ramen with Soft-Boiled Egg

This Teriyaki Ramen is a delightful blend of savory flavors and comforting textures. With the rich taste of teriyaki sauce soaking into the noodles and the creamy softness of a perfectly boiled egg, this dish is a bowl of happiness. It’s surprisingly simple to whip up, making it a great option for a weeknight dinner or a cozy weekend meal.

The combination of tender noodles, fresh vegetables, and that luscious soft-boiled egg makes each slurp a joy. Plus, it’s versatile—feel free to add your favorite proteins or veggies to make it your own!

Ingredients

• 2 packages of instant ramen noodles
• 3 cups vegetable or chicken broth
• 1/4 cup teriyaki sauce
• 2 soft-boiled eggs
• 1 cup sliced green onions
• 1 cup shredded carrots
• 1 cup bok choy, chopped
• 1 sheet nori, cut into strips
• Sesame seeds, for garnish

Instructions

1. Boil the Broth: In a pot, bring the broth to a simmer and add the teriyaki sauce. Stir well to combine.
2. Cook the Noodles: Add the ramen noodles to the broth and cook according to the package instructions, usually about 3-4 minutes.
3. Add Vegetables: In the last minute of cooking, add the shredded carrots and bok choy to the pot. Stir until the veggies are tender.
4. Serve: Ladle the ramen into bowls, top with a soft-boiled egg, green onions, and nori strips. Sprinkle sesame seeds on top for extra flavor.
5. Enjoy: Dig into your delicious Teriyaki Ramen and savor every bite!

Teriyaki Noodle Salad

This Teriyaki Noodle Salad is a delightful mix of flavors and textures that will make your taste buds sing. With a savory teriyaki sauce, fresh vegetables, and tender noodles, it’s a satisfying dish that’s perfect for any occasion. Plus, it’s incredibly easy to prepare, making it a fantastic option for busy weeknights or casual gatherings.

The combination of colorful veggies and chewy noodles tossed in a sweet and tangy sauce gives this salad a fresh and vibrant taste. You can customize it with your favorite vegetables and proteins if you like, ensuring everyone at the table gets a taste they’ll love.

Ingredients

• 8 oz rice noodles
• 1 cup bell pepper, sliced
• 1 cup cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup carrots, julienned
• 1/4 cup red onion, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds for garnish
• Chopped green onions and cilantro for garnish

Instructions

1. Cook the Noodles: In a large pot, bring water to a boil and cook rice noodles according to package instructions. Drain and rinse under cold water.
2. Prepare the Dressing: In a small bowl, whisk together soy sauce, teriyaki sauce, sesame oil, rice vinegar, and grated ginger until well combined.
3. Toss the Salad: In a large bowl, combine the cooked noodles, sliced bell pepper, cucumber, cherry tomatoes, carrots, and onion. Pour the dressing over the top and toss until everything is well coated.
4. Garnish and Serve: Sprinkle sesame seeds, chopped green onions, and cilantro on top before serving. Enjoy your Teriyaki Noodle Salad fresh or chilled!

Teriyaki Meatballs with Rice

Teriyaki meatballs offer a delightful blend of sweet and savory flavors, making them a favorite for dinner. These tender meatballs are coated in a rich teriyaki sauce that adds a delicious glaze, while the rice acts as the perfect base to soak up all that wonderful sauce. This dish is not only tasty but also simple to prepare, making it ideal for busy weeknights.

The combination of juicy meatballs and fluffy rice is satisfying and comforting, and it’s easy to customize with your favorite vegetables on the side. Plus, it’s a hit with both kids and adults! Get ready to enjoy a flavorful meal that brings everyone to the table.

Ingredients

• 1 pound ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped green onions
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon black pepper
• 1/4 cup teriyaki sauce
• 2 cups cooked white rice
• Sesame seeds for garnish (optional)
• Additional green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground meat, breadcrumbs, green onions, soy sauce, sesame oil, garlic, ginger, and black pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and arrange them on the prepared baking sheet.
4. Bake the meatballs for about 15-20 minutes, or until they are cooked through and lightly browned.
5. While the meatballs are baking, heat the teriyaki sauce in a small saucepan over low heat. Once the meatballs are done, toss them in the teriyaki sauce until well coated.
6. Serve the teriyaki meatballs over a bed of white rice, garnished with sesame seeds and additional green onions if desired.