25 Best Tex-Mex Dinner Recipes You Need to Try

Craving something delicious and satisfying for dinner? Try these 25 Tex-Mex recipes that blend the bold flavors of Texas and Mexico into mouthwatering meals. From cheesy enchiladas to spicy tacos, these dishes are packed with everything you love about Tex-Mex cuisine, making weeknight dinners both quick and tasty!

Spicy Chicken Enchiladas with Green Sauce

Spicy chicken enchiladas with green sauce are a delicious twist on a classic dish. These rolled tortillas are filled with tender chicken and topped with a rich, zesty sauce that packs a flavorful punch. The combination of spices and creamy cheese makes each bite satisfying without being overwhelming, perfect for a cozy dinner.

This recipe is straightforward and great for home cooks of any skill level. It’s ideal for a family meal or a gathering with friends. Plus, you can customize the spice level to suit your taste.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 8 corn tortillas
• 1 can (10 oz) green enchilada sauce
• 1 cup sour cream
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, half of the cheese, cumin, and chili powder. Mix well.
3. Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
4. Pour the green enchilada sauce over the rolled tortillas and top with remaining cheese.
5. Bake for 20-25 minutes or until the cheese is bubbly and golden.
6. Serve hot, topped with a dollop of sour cream and fresh cilantro.

Chipotle Chicken Burrito Bowls

Chipotle Chicken Burrito Bowls bring together all the beloved flavors of Tex-Mex in one delicious dish. With tender, spiced chicken, fluffy rice, and a vibrant mix of fresh veggies, this meal is both satisfying and nourishing. It’s simple to make, perfect for busy weeknights, and customizable to fit everyone’s tastes.

The combination of smoky chipotle seasoning and fresh ingredients makes each bite a burst of flavor. Serve it with a squeeze of lime and a sprinkle of cilantro for an extra zing. This recipe is not only quick to prepare but also a crowd-pleaser, making it a great option for family dinners or casual gatherings.

Ingredients

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 2 tablespoons chipotle seasoning
• 1 can black beans, rinsed and drained
• 1 red bell pepper, sliced
• 1 cup corn (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• 1 avocado, diced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Season the Chicken: In a bowl, mix the diced chicken with chipotle seasoning until evenly coated.
2. Cook the Chicken: Heat a skillet over medium heat and add the seasoned chicken. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
3. Assemble the Bowls: In a serving bowl, layer cooked rice, black beans, sliced bell pepper, corn, cherry tomatoes, shredded lettuce, and avocado.
4. Add the Chicken: Top each bowl with a generous portion of the cooked chicken.
5. Garnish and Serve: Finish with fresh cilantro and lime wedges on the side for an extra burst of flavor.

Vegetarian Black Bean Quesadillas

Vegetarian black bean quesadillas are a quick and tasty meal option, perfect for any night of the week. These cheesy delights are packed with protein, fiber, and a satisfying crunch that makes them a hit with everyone.

With just a few ingredients and minimal cooking time, you can whip these quesadillas up in no time. Whether you’re having a busy weeknight or a casual weekend gathering, these quesadillas deliver on flavor and excitement.

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced onion
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 4 medium flour tortillas
• Cooking spray or oil for frying
• Sour cream and salsa for serving

Instructions

1. Prepare the Filling: In a large bowl, combine black beans, shredded cheese, diced bell peppers, diced onion, cumin, and chili powder. Mix everything until well combined.
2. Assemble the Quesadillas: Place a tortilla in a skillet over medium heat. Spread about 1/4 of the filling on one half of the tortilla, then fold it over to cover the filling.
3. Cook: Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
4. Serve: Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.

Beef Tacos with Cilantro Lime Rice

This recipe for beef tacos paired with cilantro lime rice is a crowd-pleaser. The combination of seasoned ground beef and fresh toppings creates a delightful flavor experience. The rice adds a zesty touch that complements the savory beef perfectly.

Making these tacos is simple and quick, making it perfect for a weeknight dinner. Just gather your ingredients, and you’ll have a delicious meal ready in no time!

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 cups cooked white rice

Instructions

1. Cook the Beef: In a skillet over medium heat, add olive oil. Once heated, add the chopped onion and minced garlic, cooking until softened. Add the ground beef, breaking it apart, and cook until browned. Stir in the taco seasoning, salt, and pepper.
2. Prepare the Rice: In a separate bowl, mix the cooked rice with lime juice and chopped cilantro. This will add a fresh zing to the rice.
3. Assemble the Tacos: Warm the tortillas in a pan or microwave. Spread the cooked beef into the center of each tortilla, then top with shredded lettuce, diced tomatoes, cheese, and fresh cilantro.
4. Serve: Plate the tacos alongside a serving of cilantro lime rice for a complete meal. Enjoy!

Pork Carnitas Tostadas

Pork carnitas tostadas are a delightful twist on traditional Mexican cuisine. Perfectly seasoned slow-cooked pork is layered over crispy tostadas and topped with fresh ingredients. The combination of savory pork, crunchy toppings, and creamy elements makes for a flavor explosion in every bite.

This dish is not only tasty but also simple to prepare. You can easily whip it up for a family dinner or a casual gathering with friends. The best part is that you can customize the toppings to suit everyone’s preferences, making it a crowd-pleaser.

Ingredients

• 2 pounds pork shoulder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup orange juice
• 1 lime, juiced
• 8 tostadas
• 1 cup refried beans
• 1 avocado, sliced
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/4 cup fresh cilantro, chopped
• 1/2 cup sour cream or crema

Instructions

1. Prepare the Pork: In a slow cooker, combine the pork shoulder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, orange juice, and lime juice. Cook on low for 8 hours or until the pork is tender and easily shredded.
2. Shred the Meat: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the cooker and stir to mix with the juices.
3. Assemble the Tostadas: Spread a layer of refried beans on each tostada. Top with a generous portion of shredded pork.
4. Add Fresh Toppings: Layer on avocado slices, diced tomatoes, onions, and cilantro. Drizzle with sour cream or crema for extra creaminess.
5. Serve: Enjoy the tostadas immediately while the tostadas are crispy and the toppings are fresh.

Shrimp Fajitas with Bell Peppers

Shrimp fajitas are a vibrant and flavorful option for dinner that’s quick to prepare and packed with taste. The combination of tender shrimp and colorful bell peppers creates a delicious dish that’s perfect for any night of the week. Plus, it’s simple enough for even novice cooks to whip up in no time!

This dish features juicy shrimp sautéed with a medley of bell peppers and onions, all tossed in a zesty seasoning blend. Serve it with warm tortillas for wrapping up all that goodness. Get your family together and enjoy a delightful Tex-Mex meal that everyone will love!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas for serving

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and bell peppers to the skillet, and sauté for about 5 minutes until they begin to soften.
3. Stir in the shrimp, chili powder, cumin, garlic powder, salt, and pepper. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
4. Serve the shrimp and pepper mixture on warm tortillas, and enjoy!

Savory Chorizo and Egg Breakfast Tacos

Savory chorizo and egg breakfast tacos are a delightful way to kick off your day. The spicy chorizo pairs perfectly with fluffy scrambled eggs, creating a delicious combination that’s both satisfying and comforting. These tacos are not only packed with flavor but also super easy to make, making them a great choice for busy mornings or leisurely weekends.

Add your favorite toppings, like fresh tomatoes, avocado, and cilantro, for a burst of freshness. These breakfast tacos can be prepared in under 30 minutes, making them a fantastic option for anyone craving a quick yet tasty meal.

Ingredients

• 1 lb fresh chorizo
• 4 large eggs
• 1 tablespoon olive oil
• Salt and pepper to taste
• 6 small corn or flour tortillas
• 1 cup diced tomatoes
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions

1. Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Break it up with a spatula as it cooks.
2. Scramble the Eggs: In a bowl, whisk together the eggs, salt, and pepper. In a separate pan, heat olive oil over medium heat. Pour in the egg mixture and scramble until fluffy, about 3-4 minutes.
3. Warm the Tortillas: While the eggs are cooking, warm the tortillas in another skillet for about 30 seconds on each side until soft.
4. Assemble the Tacos: Lay the warmed tortillas on a plate. Spoon in the chorizo and top with scrambled eggs. Add diced tomatoes and avocado slices.
5. Garnish: Finish with fresh cilantro on top and serve immediately.

Stuffed Bell Peppers with Tex-Mex Rice

Stuffed bell peppers with Tex-Mex rice are a delightful dish that combines vibrant flavors and colorful presentation. Each pepper is filled with a savory mixture of rice, beans, corn, and spices, creating a satisfying meal that’s both nutritious and tasty. This recipe is simple enough for a weeknight dinner yet looks impressive enough for entertaining.

The blend of spices adds a zesty kick, while the melted cheese on top brings everything together beautifully. Perfect for those who enjoy a hearty meal, these stuffed peppers are also customizable—feel free to add your favorite proteins or veggies. It’s a fun way to pack in flavor and nutrition!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 cup diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Lightly season the insides with salt and pepper.
3. In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
4. Stuff each bell pepper with the rice mixture, packing it down gently. Place the stuffed peppers upright in a baking dish.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil, sprinkle shredded cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro before serving.

Cheesy Beef Nachos Supreme

Cheesy Beef Nachos Supreme are a total crowd-pleaser, packed with flavors that will warm your heart and satisfy your cravings. This recipe brings together crispy tortilla chips, seasoned ground beef, and a generous layer of melted cheese, all topped with fresh veggies and creamy guacamole. It’s the perfect blend of textures and tastes, making it an ideal choice for game nights, parties, or even a cozy family dinner.

Making these nachos is a breeze! You can easily whip them up in under 30 minutes, which means you won’t have to spend all day in the kitchen. Just cook the beef, layer your toppings, and let the oven do the rest. Everyone will love digging into this cheesy, savory delight!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced jalapeños
• 1/4 cup chopped green onions
• 1 cup guacamole
• 1/2 cup sour cream
• 1 lime, cut into wedges

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef and drain any excess fat. Stir in the taco seasoning and cook according to package directions.
3. On a large baking sheet, spread out the tortilla chips evenly. Top with the cooked beef and sprinkle the shredded cheese over the top.
4. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and add diced tomatoes, jalapeños, and green onions. Serve immediately with guacamole, sour cream, and lime wedges on the side.

Creamy Avocado Cilantro Dressing Salad

Looking for a salad that’s fresh, tasty, and super easy to whip up? This Creamy Avocado Cilantro Dressing Salad is just the thing! It features a colorful mix of crisp greens, juicy tomatoes, and crunchy veggies, all drizzled with a smooth and creamy dressing that adds a zesty kick.

This salad is not only simple to make but also packs a delightful flavor punch. The combination of ripe avocados and fresh cilantro brings a bright, herbaceous note that pairs perfectly with the veggies. It’s a great side dish for any Tex-Mex meal or a satisfying light dinner on its own.

Ingredients

• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 bell pepper, chopped
• 1 avocado, diced
• 1/2 cup red onion, thinly sliced
• Cilantro leaves for garnish
• 1 cup tortilla chips, for crunch

Instructions

1. Prepare the Dressing: In a blender, combine 1 ripe avocado, 1/2 cup Greek yogurt, juice of 1 lime, a handful of fresh cilantro, salt, and pepper. Blend until smooth and creamy.
2. Assemble the Salad: In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.
3. Dress the Salad: Drizzle the creamy avocado dressing over the salad and toss gently to combine.
4. Serve: Top with diced avocado, garnish with cilantro leaves, and add tortilla chips for a crunchy finish. Enjoy your refreshing salad!

Grilled Fish Tacos with Mango Salsa

Grilled fish tacos bring a fresh and vibrant twist to your dinner routine. The combination of flaky grilled fish and zesty mango salsa creates a delightful balance of flavors that dance on your palate. These tacos are not just delicious, but they are also simple to make, perfect for a weeknight meal or a weekend gathering with friends.

The sweetness of ripe mango paired with cilantro and lime adds a tropical flair that complements the savory fish. Whether you prefer soft tortillas or crispy shells, these tacos are sure to impress. Let’s dive into making this tasty dish!

Ingredients

• 1 lb white fish fillets (like tilapia or cod)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Instructions

1. Prepare the Fish: In a bowl, mix olive oil, chili powder, garlic powder, cumin, salt, and pepper. Rub this mixture over the fish fillets.
2. Grill the Fish: Preheat the grill to medium-high heat. Grill the fish for about 3-4 minutes on each side or until it flakes easily with a fork. Remove from grill and let cool slightly.
3. Make the Mango Salsa: In a separate bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. Mix well and season with salt to taste.
4. Assemble the Tacos: Warm the tortillas on the grill for about 30 seconds on each side. Place grilled fish in each tortilla, top with mango salsa, and enjoy!

Tex-Mex Stuffed Sweet Potatoes

Tex-Mex stuffed sweet potatoes offer a delightful mix of flavors and textures that make for a satisfying dinner option. The natural sweetness of the baked sweet potatoes pairs perfectly with savory black beans, melting cheese, and fresh toppings. It’s a simple dish to prepare, making it ideal for busy weeknights or casual gatherings.

This recipe is not only packed with nutrients but also easy to customize with your favorite ingredients. Whether you’re looking for a vegetarian meal or want to add some spicy protein, these stuffed sweet potatoes are sure to please everyone at the table!

Ingredients

• 2 medium sweet potatoes
• 1 can black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• 2 green onions, sliced
• Fresh cilantro, for garnish
• Optional: sour cream or Greek yogurt for topping

Instructions

1. Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and poke a few holes in them with a fork. Place them on a baking sheet and roast for about 45 minutes, or until they are tender.
2. While the sweet potatoes are baking, prepare the filling. In a bowl, mix together black beans, corn, cumin, chili powder, salt, and pepper.
3. Once the sweet potatoes are done, let them cool for a few minutes. Carefully slice them open lengthwise and fluff the inside with a fork.
4. Spoon the black bean mixture into each sweet potato, then top with shredded cheese and return to the oven for an additional 5-10 minutes, until the cheese is melted.
5. Remove from the oven, top with sliced green onions and cilantro. Serve warm, with optional sour cream or Greek yogurt.

Sizzling Beef and Veggie Skewers

These sizzling beef and veggie skewers are a delightful blend of flavors that bring a taste of Tex-Mex right to your grill. The juicy beef, paired with colorful vegetables, creates a satisfying meal that’s both healthy and bursting with zest. Perfect for summer barbecues or a quick weeknight dinner, this dish is simple to make and always impresses!

Each skewer is packed with tender marinated beef and a variety of vibrant veggies like bell peppers, zucchini, and cherry tomatoes. The marinade adds a tangy kick that enhances the natural flavors, while grilling gives them that irresistible char. Serve with a side of lime wedges for a refreshing twist!

Ingredients

• 1 pound beef sirloin, cut into 1-inch cubes
• 1 bell pepper, cut into squares
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the Beef: In a bowl, combine olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Add the beef and toss to coat. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated beef, bell pepper, zucchini, and cherry tomatoes onto skewers, alternating between the meat and veggies.
3. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
4. Serve: Remove from the grill and serve hot with lime wedges on the side for squeezing over the skewers.

Chicken Tortilla Soup with Avocado

Chicken Tortilla Soup is a warm and comforting dish that brings together the rich flavors of Tex-Mex cuisine. It features tender chicken pieces in a flavorful broth with a perfect blend of spices, making each spoonful a delightful experience. This soup is topped with fresh avocado slices, crispy tortilla strips, and a sprinkle of cilantro, adding a refreshing touch to the hearty base.

Making this soup is simple and quick, making it a great choice for a busy weeknight dinner or a cozy gathering. It’s a satisfying meal that warms you from the inside out and is sure to please everyone at the table.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound cooked chicken, shredded
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 can (4 oz) diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 avocado, sliced
• Crispy tortilla strips
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the shredded chicken, chicken broth, diced tomatoes, green chiles, cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
4. Once ready, serve the soup hot in bowls, topped with avocado slices, crispy tortilla strips, and fresh cilantro. Squeeze lime juice over the top for added zest.

Creamy Chicken and Rice Casserole

This Creamy Chicken and Rice Casserole is a comforting dish that combines tender chicken with creamy sauce and fluffy rice, making it a perfect weeknight dinner option. The blend of flavors and textures will have everyone asking for seconds!

It’s easy to prepare, requiring minimal prep time and can be made in one dish for less fuss. This casserole is rich, satisfying, and ideal for cozy family meals or casual gatherings.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Mix well until combined.
3. Pour the mixture into a greased baking dish. Sprinkle the shredded cheese evenly over the top.
4. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the cheese is bubbly.
5. Let it cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Tex-Mex Vegetable Stir-Fry

Tex-Mex Vegetable Stir-Fry is a colorful and vibrant dish that combines the best of both Texan and Mexican flavors. Loaded with fresh vegetables like bell peppers, zucchini, and eggplant, it’s not only tasty but also a breeze to whip up for a weeknight meal. The stir-fry captures the essence of Tex-Mex cuisine with its bold spices, making every bite exciting and satisfying.

This dish is perfect for those seeking a quick yet delicious dinner option that’s packed with nutrients. Whether you’re a busy parent or just looking for a healthy meal, this stir-fry comes together in under 30 minutes, allowing you to enjoy a homemade dinner without the hassle.

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium zucchini, sliced
• 1 small eggplant, diced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for about 30 seconds until fragrant.
2. Add the bell peppers, zucchini, and eggplant to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
3. Incorporate the mushrooms, cumin, chili powder, salt, and pepper. Cook for an additional 3-4 minutes, stirring frequently.
4. Remove from heat and garnish with fresh cilantro before serving. Enjoy your vibrant Tex-Mex Vegetable Stir-Fry!

Pico de Gallo and Guacamole Appetizer Platter

Nothing says Tex-Mex like a fresh platter of Pico de Gallo and Guacamole. This vibrant appetizer brings together the bright flavors of tomatoes, onions, cilantro, and lime in the Pico de Gallo, paired perfectly with the creamy, rich taste of guacamole. Both are simple to prepare and make a fantastic addition to any gathering or weeknight dinner.

The combination of crispy tortilla chips, zesty Pico de Gallo, and smooth guacamole creates a delicious balance that will have everyone coming back for more. Plus, it’s a great way to add some fresh ingredients to your meal!

Ingredients

• 3 ripe avocados
• 1 small onion, finely chopped
• 1 small tomato, diced
• 1-2 jalapeños, minced (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• 2 medium tomatoes, diced
• 1 clove garlic, minced
• 1/2 teaspoon cumin (optional)
• Chips for serving

Instructions

1. Make the Guacamole: In a bowl, mash the avocados with a fork until creamy. Add chopped onion, diced tomatoes, minced jalapeños, cilantro, lime juice, and salt. Mix well until combined.
2. Prepare the Pico de Gallo: In another bowl, combine diced tomatoes, minced garlic, chopped cilantro, lime juice, and cumin if using. Season with salt, mixing until well combined.
3. Serve: Arrange tortilla chips on a platter alongside the bowls of guacamole and Pico de Gallo. Enjoy this fresh and tasty appetizer with friends and family!

Mexican Street Corn on the Cob

Mexican Street Corn, or Elote, is a delicious roadside treat that brings the flavors of Mexico right to your kitchen. This dish features juicy corn on the cob slathered in creamy, tangy goodness, topped with a sprinkle of chili powder and cheese. The combination of flavors and textures is simply irresistible, making it a perfect side for any Tex-Mex meal.

Making Mexican Street Corn is easy and quick. You can grill or boil the corn, then dress it up with mayonnaise, lime juice, cheese, and spices. It’s a fun dish that everyone will love, whether at a summer barbecue or cozy dinner.

Ingredients

• 4 ears of corn, husked
• 1/2 cup mayonnaise
• 1/2 cup crumbled Cotija cheese
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the Corn: Grill or boil the corn for about 10-15 minutes until tender. If grilling, rotate the corn occasionally for even cooking.
2. Make the Sauce: In a bowl, mix mayonnaise, lime juice, garlic powder, salt, and pepper until well combined.
3. Dress the Corn: Once the corn is cooked, brush it generously with the mayonnaise mixture.
4. Add the Toppings: Sprinkle Cotija cheese and chili powder over the corn while it’s still warm.
5. Serve: Enjoy your Mexican Street Corn immediately, garnished with extra lime wedges if desired!