12 Best Turkey Meatball Recipes

Baked Turkey Meatballs With Garlic and Pesto

These savory and herbaceous turkey meatballs are a delightful twist on the classic, effortlessly marrying the robust flavors of garlic and pesto.

Ingredients:

• 1 pound ground turkey
• 1/4 cup pesto
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, pesto, minced garlic, Parmesan cheese, breadcrumbs, egg, salt, and pepper.
3. Mix until well-combined and form into 1-inch meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown and cooked through.
6. Serve warm with your favorite pasta or salad.

Spicy Sriracha Turkey Meatballs

These spicy Sriracha turkey meatballs pack a flavor punch and are perfect for those who love a little heat.

Ingredients:

• 1 pound ground turkey
• 2 tablespoons Sriracha
• 1/4 cup chopped scallions
• 1/4 cup panko breadcrumbs
• 1 egg
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground turkey, Sriracha, scallions, breadcrumbs, egg, salt, and pepper until well combined.
3. Roll into balls and place on a parchment-lined baking sheet.
4. Bake for 18-20 minutes until cooked through.
5. Serve with a side of cooling cucumber salad.

Lemon Herb Turkey Meatballs

Infused with bright lemon and fragrant herbs, these meatballs offer a refreshing take on a comforting dish.

Ingredients:

• 1 pound ground turkey
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/4 cup chopped parsley
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ground turkey, lemon zest, lemon juice, parsley, breadcrumbs, egg, salt, and pepper in a bowl.
3. Form mixture into 1-inch balls and place on a baking sheet.
4. Bake for 20 minutes until lightly browned and cooked through.
5. Pair with a yogurt dipping sauce for a fresh finishing touch.

Teriyaki Glazed Turkey Meatballs

These Teriyaki glazed turkey meatballs are sweet, savory, and perfect as an appetizer or main course.

Ingredients:

• 1 pound ground turkey
• 1/4 cup teriyaki sauce
• 1/4 cup chopped green onions
• 1/4 cup breadcrumbs
• 1 egg

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Combine ground turkey, green onions, breadcrumbs, and egg in a bowl.
3. Form into meatballs and place on baking sheet.
4. Bake for 20 minutes, then brush with teriyaki sauce.
5. Bake for an additional 5 minutes and serve with extra glaze.

Greek-Style Turkey Meatballs

Bursting with Mediterranean flavors, these Greek-style turkey meatballs are a healthy and delicious dinner choice.

Ingredients:

• 1 pound ground turkey
• 1/4 cup crumbled feta
• 2 tablespoons chopped fresh mint
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine turkey, feta, mint, breadcrumbs, egg, salt, and pepper.
3. Shape into 1-inch meatballs and place on baking sheet.
4. Bake for 20-25 minutes until golden.
5. Serve with tzatziki sauce and pita bread.

Buffalo Turkey Meatballs

These buffalo turkey meatballs are spicy, tangy, and perfect for game day or a fun dinner.

Ingredients:

• 1 pound ground turkey
• 1/4 cup buffalo sauce
• 1/4 cup chopped celery
• 1/4 cup breadcrumbs
• 1 egg

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix turkey, buffalo sauce, celery, breadcrumbs, and egg thoroughly.
3. Form into balls and arrange on a baking sheet.
4. Bake for 20 minutes until cooked through.
5. Drizzle with more buffalo sauce before serving.

Asian-Style Turkey Meatballs

These Asian-style turkey meatballs are flavored with ginger and soy, making them a tasty addition to any meal.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon soy sauce
• 1 tablespoon grated ginger
• 1/4 cup chopped scallions
• 1/4 cup breadcrumbs
• 1 egg

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Combine turkey, soy sauce, ginger, scallions, breadcrumbs, and egg in a bowl.
3. Shape into meatballs and place on a baking sheet.
4. Bake for 20 minutes until cooked through.
5. Serve with steamed rice and vegetables.

Italian-Style Turkey Meatballs

Rich in Italian flavors, these turkey meatballs are perfect for spaghetti night.

Ingredients:

• 1 pound ground turkey
• 1/4 cup grated Parmesan cheese
• 2 tablespoons tomato paste
• 1/4 cup Italian breadcrumbs
• 1 egg
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix turkey, Parmesan, tomato paste, breadcrumbs, egg, salt, and pepper.
3. Form into meatballs and place on a baking sheet.
4. Bake for 25 minutes until golden.
5. Serve with marinara sauce and pasta.

Smoky Chipotle Turkey Meatballs

These chipotle-infused turkey meatballs are smoky, spicy, and ideal for those who enjoy bold flavors.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon chipotle in adobo sauce, chopped
• 1/4 cup chopped cilantro
• 1/4 cup breadcrumbs
• 1 egg

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Combine turkey, chipotle, cilantro, breadcrumbs, and egg in a bowl.
3. Shape into meatballs and place on baking sheet.
4. Bake for 20-25 minutes until cooked through.
5. Serve with a side of Mexican-style rice.

Cranberry Turkey Meatballs

Sweet and savory, these cranberry turkey meatballs are perfect for a festive occasion.

Ingredients:

• 1 pound ground turkey
• 1/4 cup dried cranberries, chopped
• 1/4 cup chopped green onions
• 1/4 cup breadcrumbs
• 1 egg

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix turkey, cranberries, green onions, breadcrumbs, and egg.
3. Form into meatballs and arrange on baking sheet.
4. Bake for 20 minutes until cooked through.
5. Serve with a tangy cranberry sauce or relish.