The Best Vegan Carrot Cake

Best Vegan Carrot Cake Carrot cake is a timeless classic that satisfies the sweet tooth while sneaking in some vegetables. For those embracing a plant-based lifestyle, this vegan carrot cake is a delectable treat that stands toe-to-toe with its traditional counterpart. Moist, flavorful, and topped with a creamy vegan frosting, this cake is perfect for any occasion. Ingredients For the Cake: 2 cups all-purpose flour 1 cup granulated sugar 1 cup brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup unsweetened applesauce 1/2 cup vegetable oil 1/4 cup non-dairy milk (almond, soy, or oat) 1 teaspoon vanilla extract 2 cups grated carrots 1/2 cup crushed pineapple (drained) 1/2 cup chopped walnuts (optional) For the Vegan Cream Cheese Frosting: 1 cup vegan cream cheese 1/4 cup vegan butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract Cooking Method Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the applesauce, vegetable oil, non-dairy milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated carrots, crushed pineapple, and walnuts (if using). Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. To make the frosting, beat together the vegan cream cheese, vegan butter, powdered sugar, and vanilla extract until smooth. Frost the cooled cakes, then assemble by stacking them. Spread frosting over the top and sides of the cake. Serve and enjoy! Nutritious Value and Pairings Carrots are rich in beta-carotene, which the body converts into vitamin A, benefiting vision and immune health. The inclusion of walnuts adds healthy fats and protein, further enhancing the cake's nutritional profile. While this carrot cake treats your taste buds, it also provides a modest dose of fiber and essential nutrients. Best Side Dishes or Salads: A light green salad with a tangy vinaigrette can balance the sweetness of the cake. A fruit salad with citrus and berries to complement the cake's flavors. Drinks to Pair: A glass of almond milk or a creamy oat milk latte pairs wonderfully with the cake's spices. For an adult beverage, consider a chilled glass of Prosecco or a spicy chai tea. This vegan carrot cake promises not just a delicious treat but also a delightful experience for anyone enjoying a plant-based diet. Whether you're celebrating a special occasion or just indulging in a well-deserved dessert, this cake will surely hit the sweet spot.