10 Best Vinaigrette Salad Dressings

Classic Balsamic Vinaigrette

The Classic Balsamic Vinaigrette is a timeless dressing that adds a perfect balance of tangy and sweet flavors to any salad.

Ingredients:

• 1/2 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste

Cooking method:

1. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and minced garlic.
2. Slowly drizzle in the olive oil while continuously whisking to emulsify the vinaigrette.
3. Season with salt and pepper to taste.
4. Serve immediately or store in the refrigerator for up to one week.

Lemon Tahini Vinaigrette

This Lemon Tahini Vinaigrette offers a creamy and nutty twist with a bright citrusy note, perfect for Mediterranean-inspired salads.

Ingredients:

• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking method:

1. In a blender, combine tahini, lemon juice, olive oil, maple syrup, and minced garlic.
2. Blend until smooth and creamy.
3. Adjust the seasoning with salt and pepper.
4. Use immediately or store in the fridge for up to one week.

Honey Mustard Vinaigrette

This Honey Mustard Vinaigrette is sweet and tangy, making it a delightful addition to any salad, especially those with grilled chicken or crispy bacon.

Ingredients:

• 1/3 cup olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• Salt and pepper to taste

Cooking method:

1. In a bowl, whisk together apple cider vinegar, Dijon mustard, and honey.
2. Gradually add olive oil while whisking to create a smooth dressing.
3. Season with salt and pepper.
4. Store in an airtight container in the refrigerator for up to a week.

Raspberry Vinaigrette

A fruity Raspberry Vinaigrette is a perfect topping for salads featuring nuts, goat cheese, and mixed greens.

Ingredients:

• 1/4 cup fresh raspberries
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1/3 cup olive oil
• Salt and pepper to taste

Cooking method:

1. In a blender, combine fresh raspberries, red wine vinegar, and honey.
2. Blend until smooth, then slowly add olive oil while blending.
3. Season with salt and pepper.
4. Refrigerate for up to three days for best flavor.

Ginger Soy Vinaigrette

This Ginger Soy Vinaigrette is savory and slightly spicy, ideal for Asian-inspired salads or as a marinade for grilled vegetables.

Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 1 tablespoon honey
• 1/4 cup sesame oil

Cooking method:

1. In a small bowl, combine soy sauce, rice vinegar, grated ginger, and honey.
2. Whisk in sesame oil until well combined.
3. Adjust seasoning if necessary.
4. Use immediately or store in the fridge for up to five days.

Orange Maple Vinaigrette

This Orange Maple Vinaigrette brings a fresh and sweet citrus flavor, perfectly complementing salads with dried fruits and nuts.

Ingredients:

• 1/4 cup fresh orange juice
• 2 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking method:

1. In a mixing bowl, whisk together orange juice, maple syrup, and apple cider vinegar.
2. Gradually incorporate olive oil, whisking to emulsify the dressing.
3. Season with salt and pepper.
4. This vinaigrette can be stored in the fridge for up to one week.

Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette is zesty and vibrant, an excellent choice for taco salads and other Mexican-inspired dishes.

Ingredients:

• 1/4 cup lime juice
• 1/4 cup cilantro leaves, chopped
• 1/3 cup olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking method:

1. Combine lime juice, chopped cilantro, and minced garlic in a bowl.
2. Slowly whisk in olive oil until the mixture is well blended.
3. Add salt and pepper to taste.
4. Store in the refrigerator for up to five days.

Basil Pesto Vinaigrette

For a fresh herbaceous dressing, the Basil Pesto Vinaigrette delivers a burst of Italian flavors, pairing well with caprese salads.

Ingredients:

• 1/4 cup pesto
• 2 tablespoons white wine vinegar
• 1/3 cup olive oil
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix pesto with white wine vinegar.
2. Slowly whisk in olive oil until combined.
3. Season with salt and pepper.
4. Refrigerate for up to a week.

Avocado Lime Vinaigrette

Creamy and tangy, the Avocado Lime Vinaigrette is perfect for adding a healthy, rich texture to your salads.

Ingredients:

• 1 ripe avocado
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Cooking method:

1. In a food processor, combine the avocado, lime juice, and honey.
2. Blend until smooth while drizzling in olive oil.
3. Season with salt and pepper.
4. Best used immediately, but can be stored in the fridge for up to two days.

Blueberry Vinaigrette

The Blueberry Vinaigrette is a sweet and vibrant option, particularly enjoyable with salads that include feta cheese and walnuts.

Ingredients:

• 1/4 cup fresh blueberries
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/3 cup olive oil
• Salt and pepper to taste

Cooking method:

1. Blend blueberries, balsamic vinegar, and honey until smooth.
2. Slowly add olive oil while blending to create a uniform vinaigrette.
3. Season with salt and pepper.
4. Store in the refrigerator and use within three days.