20 Best Winter Soups to Try

Creamy Tomato Basil Soup This comforting and rich soup combines the tangy sweetness of tomatoes with the aromatic freshness of basil. Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 800 grams canned crushed tomatoes 2 cups vegetable broth 1 cup heavy cream Salt and pepper to taste 1/4 cup fresh basil leaves, chopped Cooking method: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until soft. Stir in the canned tomatoes, vegetable broth, salt, and pepper. Simmer for 20 minutes. Remove from heat and blend until smooth. Return to the pot and stir in heavy cream. Cook for another 5 minutes. Serve hot, garnished with fresh basil. Rustic Potato Leek Soup This classic soup offers a rustic blend of hearty potatoes and delicate leeks, perfect for a chilly evening. Ingredients: 2 tablespoons butter 3 leeks, cleaned and sliced 5 medium potatoes, peeled and diced 4 cups chicken or vegetable broth 1 cup milk Salt and pepper to taste Cooking method: In a large pot, melt butter over medium heat and sauté leeks until soft. Add the diced potatoes and broth. Bring to a boil, then reduce to a simmer for 25 minutes. Blend until smooth, then add milk and season with salt and pepper. Heat thoroughly before serving. Spicy Black Bean Soup Packed with protein and flavor, this spicy black bean soup is both hearty and healthy. Ingredients: 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon cayenne pepper 2 cans black beans, drained and rinsed 4 cups vegetable broth Salt to taste Lime wedges for serving Cooking method: Heat olive oil in a large pot, then sauté onion and garlic until translucent. Stir in cumin and cayenne pepper, then add black beans and broth. Simmer for 20 minutes, then blend partially for a thick texture. Serve hot with lime wedges on the side. Roasted Butternut Squash Soup Sweet and nutty, this roasted butternut squash soup is a winter favorite for its vibrant flavors. Ingredients: 1 butternut squash, peeled and cubed 2 tablespoons olive oil Salt and pepper to taste 1 onion, chopped 3 cups vegetable broth 1 teaspoon cinnamon 1/2 cup coconut milk Cooking method: Preheat oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper, and roast for 25 minutes. In a pot, sauté onion until translucent. Add roasted squash and broth. Season with cinnamon, then blend until smooth. Stir in coconut milk, heat through, and serve. French Onion Soup This timeless French onion soup is cherished for its deep flavors and cheesy, crusty topping. Ingredients: 4 large onions, sliced 3 tablespoons butter 1 teaspoon sugar 1/4 cup sherry (optional) 6 cups beef broth Salt and pepper to taste Baguette slices 1 cup grated Gruyère cheese Cooking method: Melt butter in a pot and cook onions over low heat, stirring frequently, until caramelized. Add sugar and sherry, if using, and cook for another 2 minutes. Stir in beef broth, salt, and pepper. Simmer for 30 minutes. Ladle soup into bowls, top with baguette slices and cheese, and broil until cheese is bubbly. Creamy Mushroom Soup Earthy mushrooms and velvety cream make this soup a luxurious winter treat. Ingredients: 2 tablespoons butter 500 grams mushrooms, sliced 1 onion, chopped 3 cloves garlic, minced 3 cups chicken broth 1 cup heavy cream Salt and pepper to taste Cooking method: Melt butter in a pot, sauté mushrooms, onion, and garlic until mushrooms are golden. Add chicken broth, salt, and pepper, then simmer for 20 minutes. Blend until smooth, return to pot, and stir in heavy cream. Heat through and serve hot. Carrot Ginger Soup Vibrant and zesty, this carrot ginger soup offers a delightful balance of sweet and spicy. Ingredients: 1 tablespoon olive oil 1 onion, chopped 4 cups carrots, peeled and chopped 1 tablespoon fresh ginger, grated 4 cups vegetable broth Salt and pepper to taste Cooking method: In a large pot, heat olive oil and sauté onion until translucent. Add carrots and ginger, cooking for 5 minutes. Pour in vegetable broth, salt, and pepper, simmer for 25 minutes. Blend until smooth, return to heat, and serve. Curried Lentil Soup Infused with warming spices, this curried lentil soup is a nourishing winter staple. Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon curry powder 2 cups red lentils 6 cups vegetable broth Salt to taste Cooking method: Sauté onion and garlic in olive oil in a large pot until soft. Stir in curry powder and cook for 1 minute. Add lentils and broth, then bring to a boil, reducing to a simmer for 30 minutes. Season with salt, blend to desired consistency, and serve. Broccoli Cheddar Soup This creamy and cheesy broccoli cheddar soup is both delicious and satisfying. Ingredients: 2 tablespoons butter 1 onion, chopped 3 cups broccoli florets 3 cups chicken or vegetable broth 1 cup cheddar cheese, grated 1 cup milk Salt and pepper to taste Cooking method: Melt butter in a pot, sauté onion until soft. Add broccoli and broth, simmer for 15 minutes. Blend until smooth, return to the pot, and stir in cheese and milk. Heat through, season, and serve. Chicken Tortilla Soup Spicy and tangy, this chicken tortilla soup is bursting with bold flavors and textures. Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon chili powder 4 cups chicken broth 400 grams canned tomatoes, diced 2 cups cooked chicken, shredded Tortilla strips, for serving Cooking method: Heat olive oil in a pot and sauté onion and garlic until fragrant. Add chili powder, chicken broth, tomatoes, and bring to a simmer. Stir in shredded chicken and cook for 10 minutes. Serve hot, garnished with tortilla strips.