Cheesy Birria Quesadillas with Rich Dipping Broth

Birria Quesadillas with Rich Dipping Broth

If you're looking to spice up your dinner routine, look no further than Birria Quesadillas with a rich dipping broth. This Mexican-inspired dish combines the savory flavors of slow-cooked meat, melty cheese, and a flavorful broth that's perfect for dipping. Whether you're entertaining guests or enjoying a cozy meal at home, these quesadillas promise to deliver both taste and satisfaction.

Ingredients (Serving 4 People)

• 2 lbs beef chuck roast, cut into chunks
• 4 cups beef broth
• 2 dried guajillo chiles
• 2 dried ancho chiles
• 1 onion, quartered
• 4 garlic cloves
• 1 cinnamon stick
• 2 bay leaves
• 1 tablespoon cumin
• 1 tablespoon oregano
• Salt and pepper to taste
• 8 flour or corn tortillas
• 2 cups shredded cheese (such as Oaxaca or mozzarella)
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)

Cooking Method

1. Prepare the Broth: Toast the guajillo and ancho chiles in a dry skillet over medium heat until fragrant. Remove seeds and stems, then soak in hot water until softened. Blend soaked chiles with onion, garlic, cinnamon stick, bay leaves, cumin, and oregano until smooth.

2. Cook the Meat: In a large pot, add beef chunks and pour in the blended chile mixture. Add beef broth and bring to a boil. Reduce heat to a simmer and cook for 2–3 hours, or until the meat is tender and easily shredded.

3. Shred the Beef: Once cooked, remove the beef from the pot and shred using two forks. Reserve the broth for dipping.

4. 

   Assemble the Quesadillas: Heat a skillet over medium heat. Place a tortilla on the skillet, sprinkle with cheese, add shredded beef, and top with another tortilla. Cook until cheese is melted and tortillas are golden brown, flipping once.

5. Serve: Cut quesadillas into wedges. Serve with a bowl of the reserved broth for dipping, and garnish with chopped cilantro and lime wedges if desired.

Nutritious Value and Pairing Options

Birria Quesadillas are a rich source of protein and essential vitamins and minerals from the beef and spices. The chile peppers provide antioxidants and vitamin C, while the tortillas add carbohydrates for a balanced meal energy-wise.

For a well-rounded meal, consider pairing these quesadillas with a fresh side salad such as a crisp green salad with avocado, tomatoes, and a light lime vinaigrette. For drinks, a refreshing agua fresca or a chilled Mexican lager complements the robust flavors of the birria beautifully.

Whether you're enjoying these quesadillas as a stand-alone meal or as part of a larger feast, they are sure to become a favorite in your kitchen repertoire.