Cajun chicken pasta is a delicious and flavorful dish that combines the bold flavors of cajun seasoning with tender chicken and creamy pasta. In this article, we will explore 6 of the best cajun chicken pasta recipes that are sure to satisfy your taste buds.
One of the main benefits of cajun chicken pasta is its versatility. You can easily customize the dish to suit your preferences by adjusting the level of spiciness or adding in your favorite vegetables. Additionally, cajun chicken pasta is a great option for meal prep as it can be made in large batches and enjoyed throughout the week.
The main ingredients in cajun chicken pasta recipes typically include chicken breasts, cajun seasoning, pasta, bell peppers, onions, and a creamy sauce. These ingredients come together to create a dish that is rich in flavor and texture.
Whether you prefer a classic cajun chicken pasta recipe or are looking for a healthier twist, these 6 recipes are sure to impress. Get ready to take your pasta game to the next level with these delicious cajun chicken pasta recipes!
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3. Creamy Cajun Chicken Pasta with Bell Peppers and Parmesan
This indulgent pasta combines tender chicken, vibrant bell peppers, and a rich, creamy sauce with a hint of Cajun spice. Topped with Parmesan, it’s a delightful twist on a classic dish.
Ingredients
- 1 lb (450 g) chicken breast, sliced
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) chicken broth
- 1/2 cup (50 g) grated Parmesan cheese
- 8 oz (225 g) fettuccine
- Salt and pepper to taste
Cooking Method
- Cook fettuccine according to package instructions; drain and set aside.
- Season chicken with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium heat. Cook chicken until browned and cooked through. Remove and set aside.
- In the same skillet, sauté bell peppers and garlic until tender.
- Add heavy cream and chicken broth; bring to a simmer.
- Stir in Parmesan until melted and smooth.
- Return chicken to the skillet, add pasta, and toss to coat.
- Serve warm, garnished with more Parmesan if desired.
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1. Spicy Cajun Chicken Pasta with Sun-Dried Tomatoes and Spinach
This vibrant dish combines spicy Cajun-flavored chicken with the rich, savory taste of sun-dried tomatoes and the fresh, green flavor of spinach, creating a deliciously satisfying pasta meal.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 pound boneless, skinless chicken breasts, sliced (450 g)
- 2 tablespoons Cajun seasoning (30 g)
- 8 ounces penne pasta (225 g)
- 1 cup heavy cream (240 ml)
- 1/2 cup sun-dried tomatoes, chopped (75 g)
- 2 cups fresh spinach (60 g)
- 1/2 cup grated Parmesan cheese (50 g)
- Salt and pepper to taste
Cooking Method
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season chicken with Cajun seasoning; add to skillet and cook until golden and cooked through.
- Reduce heat, stir in cream, sun-dried tomatoes, and spinach.
- Simmer until spinach wilts, then add cooked pasta and Parmesan.
- Stir to combine, season with salt and pepper, and serve hot.
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1. Classic Cajun Chicken Pasta
This timeless recipe features tender chicken pieces, cream, and pasta, all seasoned with Cajun spices. It’s perfect for a comforting dinner any night of the week.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 pound chicken breast, sliced (450 g)
- 2 tablespoons Cajun seasoning (15 g)
- 8 ounces fettuccine (225 g)
- 1 cup heavy cream (240 ml)
- 1/2 cup grated Parmesan (50 g)
- 1 red bell pepper, sliced
- Salt and pepper to taste
Cooking Method
- Cook fettuccine until al dente, then drain.
- Season chicken with Cajun seasoning. In olive oil, sauté until browned.
- Add bell pepper, cook until soft.
- Stir in cream and Parmesan. Simmer until thickened.
- Toss with pasta. Season with salt and pepper, serve warm.
2. Spicy Cajun Chicken Pasta
This fiery version of Cajun chicken pasta elevates the heat level with additional spices, guaranteed to satisfy those who love a kick in their meal.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 pound chicken breast, sliced (450 g)
- 3 tablespoons Cajun seasoning (22 g)
- 8 ounces linguine (225 g)
- 1 cup half-and-half (240 ml)
- 1/2 cup cherry tomatoes, halved
- 1 jalapeño, sliced
- Salt and pepper to taste
Cooking Method
- Boil linguine until al dente, drain.
- Season chicken with Cajun seasoning and sauté in olive oil until browned.
- Add jalapeño, and tomatoes, and cook until tender.
- Pour in half-and-half, simmer until slightly thickened.
- Combine with linguine, adjust seasoning, serve hot.
3. Creamy Cajun Chicken Pasta with Spinach
This recipe adds a healthy twist with fresh spinach, bringing vibrant color and added nutrition to this creamy pasta dish.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 pound chicken breast, sliced (450 g)
- 2 tablespoons Cajun seasoning (15 g)
- 8 ounces penne (225 g)
- 1 cup heavy cream (240 ml)
- 2 cups baby spinach (60 g)
- 1/2 cup shredded cheese (50 g)
- Salt and pepper to taste
Cooking Method
- Cook penne until al dente, drain.
- Season chicken with Cajun seasoning, sauté in olive oil until golden.
- Add spinach, sauté until wilted.
- Mix in cream and cheese, simmer until melted.
- Toss with penne, adjust seasoning, serve immediately.
4. Cajun Chicken Pasta with Vegetables
This variant includes a variety of vegetables, making it a wholesome meal that combines flavors and textures, perfect for a balanced dinner.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 pound chicken breast, sliced (450 g)
- 2 tablespoons Cajun seasoning (15 g)
- 8 ounces bowtie pasta (225 g)
- 1 cup heavy cream (240 ml)
- 1 zucchini, sliced
- 1 red bell pepper, diced
- 1/4 cup chopped parsley (15 g)
- Salt and pepper to taste
Cooking Method
- Cook bowtie pasta until al dente, drain.
- Season chicken with Cajun seasoning, sauté in olive oil until cooked through.
- Add zucchini and bell pepper, cook until tender.
- Pour in cream, simmer until thickened.
- Toss with bowtie pasta, sprinkle with parsley, and season before serving.
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