Caramelized Onion and Apple Slaw

Caramelized Onion and Apple Slaw

Elevate your coleslaw game with this tantalizing combination of sweet caramelized onions and crisp apples. This Caramelized Onion and Apple Slaw adds a delightful twist to your usual slaw, making it the perfect side dish to impress your friends and family at any gathering.

Ingredients

• 2 medium onions, thinly sliced
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 3 cups shredded cabbage (green or mixed)
• 2 medium apples, julienned
• 1/3 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional)

Cooking Method

1. Caramelize the onions: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they begin to soften, about 10 minutes. Stir in the brown sugar and continue to cook for another 15-20 minutes, or until the onions are golden brown and caramelized. Remove from heat and let them cool.

2. Prepare the slaw base: In a large mixing bowl, combine the shredded cabbage and julienned apples.

3. Make the dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.

4. 

   Combine all ingredients: Add the cooled caramelized onions to the cabbage and apple mixture. Pour over the dressing and toss until well combined.

5. Chill and serve: Refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with fresh parsley if using.

Nutritious Value and Pairings

This Caramelized Onion and Apple Slaw is more than just a flavor-packed side dish; it also offers a variety of nutrients. The cabbage provides fiber and vitamins C and K, while the apples contribute to your daily intake of vitamin A and potassium. Onions not only enhance the flavor but also add a dose of antioxidants.

To complement the slaw’s sweet and tangy profile, consider pairing it with grilled meats such as chicken, pork, or sausages. It also pairs beautifully with a warm bowl of butternut squash soup for a comforting meal. For drinks, a crisp white wine like Sauvignon Blanc or a refreshing cider can enhance the dish’s flavors. If you're looking for a non-alcoholic option, try serving it with a chilled glass of sparkling apple juice.

This Caramelized Onion and Apple Slaw is sure to be a hit at any dinner table, delighting palates with its unique medley of flavors and textures. Enjoy the culinary creativity!