White Cheddar Mac and Cheese

Cheddar Mac and Cheese

There’s something undeniably comforting about a warm bowl of Cheddar Mac and Cheese. Featuring creamy, gooey cheese enveloping tender pasta, it’s a dish that evokes nostalgia while satisfying contemporary cravings. Whether serving as a main course or a side dish, Cheddar Mac and Cheese is sure to please any crowd.

Ingredients

• 2 cups elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk (whole milk preferred)
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Optional: 1/4 cup breadcrumbs for topping

Cooking Method

1. 
   

   Cook the pasta: In a large pot of boiling salted water, cook the elbow macaroni until al dente, about 8-10 minutes. Drain and set aside.

   
   
2. 
   

   Prepare the cheese sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a paste and cook for about 1-2 minutes, stirring constantly to prevent browning.

   
   
3. 
   

   Add milk and spices: Gradually add the milk to the butter-flour mixture, stirring continuously to avoid lumps. Bring this to a simmer and allow it to thicken slightly, which should take about 3-5 minutes. Stir in the salt, black pepper, and paprika.

   
   
4. 
   

   

   Incorporate cheese: Reduce the heat to low and slowly add the shredded cheddar cheese, a handful at a time, stirring until fully melted and smooth.

   
   
5. 
   

   Combine with pasta: Add the cooked macaroni to the cheese sauce, stirring until well-coated with the sauce.

   
   
6. 
   

   Optional topping: If desired, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and broil in the oven for 3-5 minutes until the breadcrumbs are golden brown.

   
   
7. 
   

   Serve and enjoy: Serve hot and savor the rich, cheesy goodness!

   
   

Nutritious Value

Cheddar Mac and Cheese offers a wealth of flavors, but it’s also noteworthy for its nutritional profile. The dish is high in protein and calcium due to the generous use of cheese and milk, both essential for strong bones and muscles. However, given its richness, it’s best enjoyed in moderation, especially for those mindful of calorie intake. To enhance its health benefits, consider using whole-grain pasta or adding vegetables such as broccoli or peas for extra fiber and vitamins.

Pairings

To elevate your Cheddar Mac and Cheese experience, consider accompanying it with the following:

• 
  

  Side Dishes: A garden salad with a light vinaigrette can balance the richness of the mac and cheese with freshness and acidity. Steamed vegetables like green beans or asparagus also make excellent sides.

  
  
• 
  

  Drinks: Pair your cheesy dish with a crisp white wine such as Chardonnay or a light lager beer to cut through the creaminess. For non-alcoholic options, iced tea or a sparkling water with a slice of lemon can be refreshing choices.

  
  

Indulge in the timeless delight of Cheddar Mac and Cheese, and elevate it with these complementary pairings for a meal that’s as satisfying as it is comforting.