Cheesy Meatloaf for Family Dinners

Cheesy Meatloaf for Family Dinners

There's something undeniably comforting about a delicious, homemade meatloaf. When infused with a generous layer of gooey cheese, this classic dish transforms into a family favorite that promises to bring everyone to the table. Perfect for family dinners, this cheesy meatloaf is easy to prepare and bursting with savory flavors that will leave your loved ones asking for seconds.

Ingredients

• 1 ½ lbs ground beef
• 1 cup breadcrumbs
• 1 cup shredded cheddar cheese
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup milk
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ cup ketchup (for topping)
• 1 tablespoon brown sugar

Cooking Method

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, egg, chopped onion, minced garlic, milk, Worcestershire sauce, Dijon mustard, 1 tablespoon of ketchup, salt, pepper, and Italian seasoning. Mix until all ingredients are well incorporated.

3. Shape the Loaf: Place the meat mixture into a greased loaf pan, or shape it into a loaf on a lined baking sheet.

4. 

   Prepare Topping: In a small bowl, mix ½ cup ketchup with 1 tablespoon brown sugar. Spread this mixture evenly over the top of the meatloaf.

5. Bake: Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is caramelized.

6. Rest and Serve: Allow the meatloaf to rest for a few minutes before slicing and serving.

Nutritious Value

This cheesy meatloaf is not only a crowd-pleaser but also a rich source of essential nutrients. With protein from the ground beef and cheese, it provides energy and supports muscle health. The addition of onions and garlic offers antioxidants and vitamins, while the breadcrumbs contribute to the fiber content. However, moderation is key, as the dish can be high in fats and calories depending on the type of beef used.

Pairing Suggestions

To complement the hearty flavors of the cheesy meatloaf, consider serving it with these side dishes and drinks:

• Side Dishes: A creamy mashed potato or roasted garlic potatoes pair wonderfully with meatloaf, providing a classic and filling combination. For a lighter option, consider a vibrant green salad with a tangy vinaigrette or steamed broccoli.

• Salads: A Caesar salad or coleslaw can add a refreshing crunch and contrast to the meal.

• Drinks: A full-bodied red wine like a Cabernet Sauvignon enhances the savory notes of the meatloaf, while a chilled glass of iced tea or lemonade offers a refreshing counterpart.

By balancing the meatloaf with nutritious sides and perfect beverage pairings, you can create a memorable dining experience that satisfies both taste buds and dietary needs.