Thanksgiving Chocolate Bourbon Pie

Chocolate Bourbon Pie
Indulge in the rich, delectable combination of chocolate and bourbon with this mouthwatering pie. Perfect for special occasions or whenever you need a sweet treat, Chocolate Bourbon Pie offers a luscious experience that will leave your taste buds tingling and your friends and family clamoring for more.
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling:
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
Cooking Method
Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture evenly onto the bottom and sides of a 9-inch pie pan.
- Bake the crust for about 8 minutes, then remove it from the oven and let it cool.
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Prepare the Filling:
- Melt the chocolate chips and butter together in a saucepan over low heat, stirring until smooth. Remove from heat.
- In a separate bowl, whisk together the sugar and eggs until well blended.
- Stir the melted chocolate mixture into the egg mixture.
- Add flour, bourbon, vanilla extract, and salt, stirring until all ingredients are well incorporated.
- Fold in the chopped pecans.
Assemble the Pie:
- Pour the filling into the prepared crust.
- Bake the pie at 350°F (175°C) for 30-35 minutes, or until the filling is set and the top is slightly cracked.
- Allow the pie to cool completely before serving.
Nutritious Value
Chocolate Bourbon Pie is a rich dessert, offering a decadent experience with each bite. While it is not low in calories, moderation is key to enjoying this treat as part of a balanced diet. The pie contains healthy fats from pecans and antioxidants from dark chocolate, which can be beneficial in small amounts.
Pairing Suggestions
To complement the sweet, robust flavors of Chocolate Bourbon Pie, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, pair the pie with a crisp, green salad featuring arugula or mixed greens, dressed lightly in a citrus vinaigrette.
As for drinks, a warm cup of coffee or a robust glass of red wine can enhance the pie's rich chocolate and bourbon notes. For a non-alcoholic option, try a spiced chai tea or a cold brew coffee to balance the dessert's sweetness.