Christmas is a time for festive treats and what better way to celebrate than with adorable cake pops? In this article, we will explore 8 cute Christmas cake pop ideas that are sure to delight both kids and adults alike. From reindeer to snowmen, these sweet treats are perfect for holiday parties, gifts, or just enjoying at home. Get ready to spread some holiday cheer with these fun and delicious Christmas cake pops!
1. Christmas Tree Cake Pops with Green Candy Melts and Sprinkles
Get into the festive spirit with these charming Christmas Tree Cake Pops! Featuring vibrant green candy melts and colorful sprinkles, these little treats are not only visually appealing but also delightfully delicious. They make a perfect holiday dessert or a fun activity to do with family and friends. Let’s dive into the recipe and create some edible Christmas cheer!
Ingredients
- 1 box of vanilla cake mix (plus ingredients required to prepare the cake)
- 1 cup vanilla frosting
- 1 bag (12 oz) green candy melts
- Assorted sprinkles (stars, balls, and jimmies)
- 25-30 lollipop sticks
- Styrofoam block or cake pop stand
Instructions
- Bake the Cake: Prepare the vanilla cake according to the instructions on the box. Allow the cake to cool completely before proceeding to the next step.
- Crumble and Mix: Once the cake is cooled, crumble it into a large bowl. Add the vanilla frosting to the crumbled cake and mix thoroughly until it reaches a dough-like consistency.
- Form the Pops: Roll the cake mixture into small, compact balls, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the cake balls for at least 30 minutes to help them firm up.
- Prepare the Candy Melts: In a microwave-safe bowl, melt the green candy melts according to package instructions until smooth. Be careful not to overheat, as this can cause the candy to seize up.
- Insert Sticks: Dip the tip of each lollipop stick into the melted candy, then insert it halfway into a cake ball. This helps secure the stick in place.
- Coat with Candy: Carefully dip each cake pop into the melted candy, ensuring it is fully covered. Gently tap off any excess candy.
- Decorate: Before the coating sets, decorate each cake pop with your choice of sprinkles. Use stars for the top of the trees and various sprinkles to mimic ornaments.
- Set Upside Down: Insert the decorated cake pops into a Styrofoam block or cake pop stand to allow them to dry completely without smudging.
Tips for Success
- Ensure the cake balls are firm and compact before dipping to prevent them from falling apart in the candy coating.
- If the candy melts begin to harden, gently reheat them in the microwave in short intervals, stirring in between.
- Experiment with different sprinkle colors and shapes to create a variety of festive tree designs.
2. Reindeer Cake Pops with Chocolate Coating and Pretzel Antlers
Bring a touch of whimsy to your Christmas celebrations with these adorable Reindeer Cake Pops. Featuring a rich chocolate coating and pretzel antlers, these treats are not only delicious but also fun to make. Perfect for parties or as a festive gift, they’ll be a hit with both kids and adults alike!
Ingredients
- 1 box of chocolate cake mix (plus ingredients required on the box)
- 1 can of chocolate frosting
- 400g of chocolate candy melts
- 24 mini pretzel twists
- 24 red candy-coated chocolates (like M&M’s)
- 48 edible candy eyeballs
- 24 cake pop sticks
Instructions
- Prepare the Cake: Bake the chocolate cake according to the package instructions and allow it to cool completely.
- Form Cake Balls: Crumble the cooled cake into a large bowl. Add a few tablespoons of chocolate frosting and mix until the mixture is slightly sticky and moldable.
- Shape the Pops: Roll the mixture into 24 small balls, roughly 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Insert a cake pop stick halfway into each ball and place them in the freezer for about 15 minutes to firm up.
- Melt the Chocolate: While the cake pops are chilling, melt the chocolate candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Coat the Pops: Dip each cake pop into the melted chocolate, ensuring it is fully coated. Tap gently to remove excess chocolate.
- Decorate: Immediately press two pretzel twists into the top of each cake pop to form antlers. Add candy eyeballs and a red candy as the nose. Repeat for all cake pops.
- Set: Stand the cake pops upright in a styrofoam block or a cake pop stand to allow the chocolate to set completely.
Tips for Success
- Make sure the cake balls are firm before dipping them in chocolate to prevent them from falling apart.
- If the chocolate starts to thicken as you work, reheat it briefly in the microwave, stirring until smooth.
- For an added touch, dust the finished cake pops with edible glitter or sprinkle for a festive sparkle.
3. Grinch Cake Pops by myheavenlyrecipes.com
4. Santa Hat Cake Pops
Ingredients:
– 1 box of red velvet cake mix (plus ingredients required on the box)
– 1 container of cream cheese frosting
– Red candy melts
– Mini marshmallows
– White nonpareils
– Lollipop sticks
Instructions:
1. Bake the red velvet cake according to the package instructions and let it cool completely.
2. Crumble the cake into fine crumbs in a large bowl. Add cream cheese frosting and mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Insert a lollipop stick into each ball and freeze for about 20 minutes.
4. Melt red candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Dip each cake pop into the melted candy, allowing excess to drip off. While still wet, press a mini marshmallow on top of each cake pop.
6. Dip the marshmallow in white nonpareils to create a fluffy hat trim and pom-pom.
7. Let them set completely before serving.
5. Peppermint Bark Cake Pops
These cake pops are coated in white chocolate and crushed peppermint candies, for a festive and refreshing flavor combination.
Get the full recipe and ingredients at: foodfanatic.com
6. Snowman Cake Pops
Get the full recipe and ingredients at: 52kitchenadventures.com
Instructions:
1. Prepare the vanilla cake following the package instructions, then cool completely.
2. Crumble cake into a bowl and mix with vanilla frosting to form a dough-like consistency.
3. Roll into 1-inch balls and insert lollipop sticks. Freeze until firm.
4. Melt white candy melts and stir until smooth.
5. Dip each cake pop into the melted candy, ensuring it’s fully coated. Let excess drip off.
6. Allow the coating to set slightly, then use an edible marker to draw eyes and a mouth.
7. Press an orange Tic Tac into the center of each face for the nose.
8. Let them dry completely before serving.
7. Christmas Tree Cake Pops
Get the full recipe and ingredients at: thesqueakymixer.com
Instructions:
1. Bake the funfetti cake according to the instructions and allow to cool.
2. Crumble the cake and blend with buttercream frosting to make a dough-like mixture.
3. Shape each portion into a cone to resemble a Christmas tree and place a lollipop stick into the base. Freeze until firm.
4. Melt green candy melts until smooth.
5. Dip each “tree” into the candy, allowing excess to drip off.
6. While still wet, decorate with colorful nonpareils and top with a star-shaped sprinkle.
7. Set aside to harden completely before displaying.
8. Gingerbread Cake Pops
These cute cake pops are shaped like tiny gingerbread men and women, perfect for adding a touch of holiday whimsy to your dessert spread.
Get the full recipe and ingredients at: littlehousebigalaska.com
These charming Christmas cake pops are as delightful to eat as they are to look at. Whether you opt for the classic Santa hats or the whimsical Christmas trees, each treat is sure to bring smiles and festive cheer. Happy baking and enjoy the holiday season with these sweet creations!
