15 Cozy Christmas Coffee Drinks

Candy Cane Cold Brew

Embrace the festive spirit with a delightful Candy Cane Cold Brew. This refreshing drink combines the rich flavors of cold brew coffee with the sweet, minty twist of candy canes, perfect for a crisp winter morning or afternoon treat.

• Ingredients for 2 servings:
  • 1 cup cold brew coffee
  • 1/4 cup milk or milk alternative
  • 2 tablespoons peppermint syrup
  • Crushed candy canes for garnish
  • Ice cubes
• Cooking Method:
  1. Fill two glasses with ice cubes.
  2. In a shaker or a large jar, combine cold brew coffee and peppermint syrup. Shake well.
  3. Pour the coffee mixture over the ice in each glass.
  4. Add milk to each glass and stir gently to combine.
  5. Sprinkle crushed candy canes on top for a festive garnish.
  6. Serve immediately and enjoy your holiday-inspired drink!

Peppermint Mocha Delight

• Ingredients for 2 servings:
  • 2 cups of freshly brewed coffee
  • 1 cup of milk (dairy or non-dairy)
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of sugar
  • 1/2 teaspoon of peppermint extract
  • Whipped cream (optional, for topping)
  • Crushed candy canes (optional, for garnish)
• Cooking Method:
  • In a small saucepan, heat the milk over medium heat until hot but not boiling.
  • Whisk in the cocoa powder and sugar until fully dissolved.
  • Add the peppermint extract and mix well.
  • Divide the brewed coffee between two mugs.
  • Pour the peppermint milk mixture over the coffee, stirring to combine.
  • Top with whipped cream and sprinkle with crushed candy canes, if desired.

Gingerbread Latte Bliss

• Ingredients (for 2 servings):
  • 2 cups of milk (dairy or non-dairy)
  • 2 tablespoons of gingerbread syrup
  • 1 cup of strong brewed coffee or espresso
  • Whipped cream (optional, for topping)
  • Ground cinnamon or nutmeg (for garnish)
  • Small gingerbread cookies (optional, for garnish)
• Cooking Method:
  • Heat the milk in a saucepan over medium heat until steaming, but not boiling.
  • Add the gingerbread syrup to the hot milk and whisk together.
  • Divide the brewed coffee between two mugs.
  • Pour the gingerbread-flavored milk over the coffee in each mug, mixing gently.
  • Top with whipped cream, if desired, and sprinkle with cinnamon or nutmeg.
  • Garnish with a small gingerbread cookie for a festive touch.

Peppermint Mocha Delight

• Ingredients for 2 servings:
  • 2 cups of freshly brewed coffee
  • 1/2 cup of milk
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of sugar
  • 1/4 teaspoon of peppermint extract
  • Whipped cream (for topping)
  • Crushed candy canes (for garnish)
• Cooking Method:
  • In a small saucepan, heat the milk over medium heat until warm. Do not boil.
  • Stir in the cocoa powder and sugar until fully dissolved.
  • Add the peppermint extract, mixing well.
  • Pour the brewed coffee into two mugs.
  • Split the peppermint cocoa mixture between the two mugs, stirring gently.
  • Top each mug with whipped cream and a sprinkle of crushed candy canes.
  • Serve hot and enjoy the festive flavor!

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Gingerbread Latte with Cream

Indulge in the warm and spicy flavors of the holiday season with our Gingerbread Latte Bliss. This cozy beverage combines the rich taste of espresso with the sweet and spicy kick of gingerbread syrup, finished with a frothy topping that will make your festive gatherings even merrier.

• Ingredients:
  • 1 cup of milk (dairy or non-dairy)
  • 2 shots of espresso or 1/2 cup of strong brewed coffee
  • 2 tablespoons of gingerbread syrup
  • Whipped cream for topping (optional)
  • Ground cinnamon and gingerbread cookies for garnish (optional)
• Cooking Method:
  • Heat the milk in a saucepan until steaming, then froth using a frother or whisk vigorously.
  • Brew the espresso or strong coffee and pour into two mugs.
  • Add 1 tablespoon of gingerbread syrup to each mug and stir well.
  • Pour the frothed milk over the coffee mixture, dividing evenly between the two mugs.
  • Top with whipped cream, and garnish with a sprinkle of cinnamon and a gingerbread cookie, if desired.

Eggnog Spiced Cappuccino

Indulge in the warmth of a festive Eggnog Spiced Cappuccino, perfect for cozying up by the fire. This delightful twist on a classic cappuccino brings the rich, creamy flavors of eggnog to your favorite coffee. Here’s how to make this comforting beverage at home:

• Ingredients for 2 servings:
  • 1 cup of freshly brewed espresso or strong coffee
  • 1 cup of eggnog
  • 1/2 cup of milk
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cinnamon
  • Sugar to taste (optional)
  • Whipped cream for garnish (optional)
• Cooking Method:
  • Heat the eggnog and milk in a saucepan over medium heat until steaming, but not boiling.
  • Whisk in the ground nutmeg and cinnamon.
  • Froth the eggnog mixture with a milk frother or a whisk until foamy.
  • Pour freshly brewed espresso into two cups, then add the frothed eggnog mixture on top.
  • Sweeten to taste if desired, and top with whipped cream and a sprinkle of nutmeg.

Toasted Marshmallow Hot Coffee

Indulge in a cup of cozy bliss with this Toasted Marshmallow Hot Coffee, perfect for a chilly Christmas morning or a relaxing evening by the fireplace. This delightful drink combines the rich flavors of coffee with the sweet, nostalgic taste of toasted marshmallows, creating a comforting and festive treat that’s sure to warm your heart.

• Ingredients for 2 servings:
  • 1 cup of freshly brewed strong coffee
  • 1 cup of milk (whole or any non-dairy alternative)
  • 2 tablespoons of marshmallow cream
  • 4 large marshmallows
  • 1 tablespoon of sugar (optional)
  • 1 teaspoon of vanilla extract
  • Whipped cream (optional, for topping)
• Cooking Method:
  • In a small saucepan, heat the milk over medium heat until warm, but not boiling.
  • Stir in the marshmallow cream, sugar (if using), and vanilla extract until smooth.
  • Combine the milk mixture with the freshly brewed coffee and stir well.
  • Roast the marshmallows over a gas flame or broil in the oven until golden brown.
  • Pour the coffee mixture into mugs, top with whipped cream and toasted marshmallows.
  • Serve immediately and enjoy the comforting flavors.
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Gingerbread Spiced Latte

Warm up your holiday season with a delightful Gingerbread Spiced Latte. Infused with the comforting flavors of gingerbread, this cozy coffee drink is perfect for sipping by the fireplace. Here’s a simple recipe to make two servings of this festive delight:

• 1 cup of strongly brewed coffee or espresso
• 1 cup of milk (dairy or plant-based)
• 2 tablespoons of molasses
• 1 tablespoon of brown sugar
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of vanilla extract
• Whipped cream for topping (optional)
• Ground cinnamon or gingerbread cookie for garnish (optional)

Cooking Method:

1. In a small saucepan, combine milk, molasses, brown sugar, ground ginger, cinnamon, and nutmeg over medium heat. Stir until the sugar dissolves and the mixture is heated through.
2. Remove from heat and stir in vanilla extract.
3. Divide the brewed coffee between two mugs.
4. Pour the spiced milk mixture over the coffee in each mug. Stir to combine.
5. Top with whipped cream and a sprinkle of ground cinnamon or a gingerbread cookie, if desired.
6. Serve hot and enjoy your festive Gingerbread Spiced Latte!

Peppermint Mocha Delight

Indulge in the festive spirit with a delightful Peppermint Mocha Delight, a cozy Christmas coffee drink that brings joy in every sip. This sweet and mint-infused beverage is perfect for sharing with a loved one while enjoying the holiday season.

• Ingredients for 2 servings:
  • 2 cups of freshly brewed coffee
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of sugar
  • 1/2 teaspoon of peppermint extract
  • 1/2 cup of milk
  • Whipped cream, for topping
  • Crushed candy canes, for garnish
• Cooking Method:
  • In a small saucepan, heat the milk over medium heat until steaming.
  • Whisk in cocoa powder and sugar until fully dissolved.
  • Stir in the peppermint extract.
  • Pour the peppermint cocoa mixture into two cups of freshly brewed coffee and stir well.
  • Top with whipped cream and sprinkle with crushed candy canes.
  • Serve hot and enjoy the festive flavors!

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Peppermint Mocha Coffee Trifle

Indulge in the delightful layers of this Peppermint Mocha Coffee Trifle, a festive treat that combines the classic flavors of chocolate, coffee, and peppermint. Perfect for cozying up during the holiday season, this trifle is a magnificent way to savor the spirit of Christmas.

• Ingredients for 2 Servings:
  • 1 cup brewed coffee, cooled
  • 1 cup heavy cream
  • 1 tablespoon cocoa powder
  • 2 tablespoons sugar
  • 1/2 teaspoon peppermint extract
  • 4 chocolate cookies, crushed
  • Whipped cream, for topping
  • Crushed candy canes, for garnish

• Cooking Method:
  • Mix the cocoa powder and sugar with cooled coffee until dissolved.
  • Whip the heavy cream until soft peaks form, then gently fold in the peppermint extract.
  • In serving glasses, layer crushed cookies, mocha coffee, and peppermint cream.
  • Repeat the layers and finish with a topping of whipped cream.
  • Garnish with crushed candy canes before serving.

This trifle not only brings together the richness of mocha and the refreshing hint of peppermint but also offers a delightful visual appeal with its beautiful layers. Enjoy it as a festive dessert or an indulgent afternoon treat!

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Gingerbread Spice Espresso Affogato

Indulge in the quintessential flavors of the holiday season with this delightful Gingerbread Spice Espresso Affogato. Perfect for a cozy Christmas treat, this decadent dessert-coffee hybrid will warm your heart and satisfy your sweet tooth. This recipe serves two, making it perfect for sharing with a loved one.

• Ingredients:
  • 2 shots of freshly brewed espresso
  • 2 scoops of vanilla ice cream
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 tablespoon molasses
  • Gingerbread cookies, for garnish (optional)

Cooking Method:

• Brew two shots of espresso and set aside.
• In a small bowl, mix together the ground ginger, cinnamon, nutmeg, and cloves.
• Divide the vanilla ice cream between two small cups or bowls.
• Pour one tablespoon of molasses over each scoop of ice cream.
• Sprinkle the gingerbread spice mixture evenly over the ice cream.
• Pour a hot shot of espresso over each serving.
• Optionally, garnish with crumbled gingerbread cookies for an extra festive touch.

Serve immediately and enjoy the harmonious blend of rich espresso and spicy gingerbread flavors!

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Peppermint Mocha Snowflake Latte

Embrace the festive spirit with a Peppermint Mocha Snowflake Latte, a delightful blend of rich chocolate, refreshing peppermint, and silky espresso. Perfect for a cozy winter morning or an indulgent evening treat, this latte is sure to warm your heart and soul. Here’s how to make two servings of this holiday favorite:

• Ingredients:
  • 1 cup brewed espresso or strong coffee
  • 2 cups milk (dairy or non-dairy)
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon peppermint extract
  • Whipped cream, for topping
  • Chocolate shavings or crushed candy canes, for garnish
• Cooking Method:
  • Add milk, cocoa powder, and sugar to a saucepan over medium heat, stirring until the mixture is hot and well combined.
  • Remove from heat, then stir in the brewed espresso and peppermint extract.
  • Pour into mugs and top with whipped cream.
  • Garnish with chocolate shavings or crushed candy canes to create a snowflake effect.
  • Serve immediately and enjoy the winter wonderland in a cup!

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Gingerbread Coffee Candy Delight

This festive drink, Gingerbread Coffee Candy Delight, combines the warm, spicy flavors of gingerbread with the comforting richness of coffee. Perfect for sipping by the fire, this drink is sure to become a holiday favorite!

• Ingredients for 2 servings:
  • 1 cup freshly brewed coffee
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons gingerbread syrup
  • Whipped cream for topping
  • Crushed gingerbread cookies for garnish
  • Candy cane pieces for garnish
• Super Short Cooking Method:
  • In a saucepan, heat the milk until warm.
  • Stir in the gingerbread syrup until well combined.
  • Pour the freshly brewed coffee into two mugs.
  • Top each mug with the heated milk mixture.
  • Garnish with whipped cream, crushed gingerbread cookies, and candy cane pieces.
  • Serve immediately and enjoy the festive flavors!

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Peppermint Mocha Delight

Perfect for a cozy winter morning or a festive holiday gathering, Peppermint Mocha Delight combines the rich flavors of chocolate and coffee with a refreshing hint of peppermint. Indulge in this delightful treat as you watch the snowflakes fall outside.

• Ingredients for 2 servings:
  • 1 cup strong brewed coffee
  • 1 cup milk of choice
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 cup peppermint syrup
  • Whipped cream (optional, for topping)
  • Chocolate shavings or crushed candy canes (optional, for garnish)

• Cooking Method:
  • In a saucepan, heat the milk over medium heat until steaming.
  • Whisk in the cocoa powder and sugar until fully dissolved.
  • Add the brewed coffee and peppermint syrup to the mixture, stirring well.
  • Pour the peppermint mocha into mugs and top with whipped cream if desired.
  • Garnish with chocolate shavings or crushed candy canes for an extra festive touch.

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Gingerbread Spice Latte Bliss

Embrace the warmth of the holiday season with a delightful Gingerbread Spice Latte Bliss. Infused with aromatic spices and the sweet essence of gingerbread, this festive drink is perfect for cozying up by the fire on a chilly winter day. Here’s a simple recipe to create this comforting beverage for two.

• Ingredients:
  • 2 cups of milk (or milk alternative)
  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 2 tablespoons of gingerbread syrup
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • Whipped cream (optional)
  • Sprinkle of cinnamon or nutmeg for garnish

• Super Short Cooking Method:
  • Heat the milk in a saucepan over medium heat until steaming (do not boil).
  • Mix in gingerbread syrup, cinnamon, ginger, and nutmeg.
  • Brew espresso or coffee and divide between two mugs.
  • Pour the spiced milk mixture over the coffee in each mug.
  • Top with whipped cream and garnish with a sprinkle of cinnamon or nutmeg, if desired.

Enjoy the blissful warmth of this Gingerbread Spice Latte as you celebrate the spirit of the season!

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Candy Cane Coffee Magic

Embrace the festive spirit with this delightful Candy Cane Coffee Magic, a cozy blend that’s perfect for warming your holiday moments. This coffee treat combines the refreshing taste of peppermint with the rich aroma of coffee, creating a magical experience your taste buds will adore.

• Ingredients:
  • 1 ½ cups freshly brewed coffee
  • ½ cup milk (whole or your preferred alternative)
  • 2 tablespoons peppermint syrup
  • 2 tablespoons whipped cream
  • 2 mini candy canes, crushed
  • 1 tablespoon chocolate shavings (optional)
• Cooking Method:
  • Brew your favorite coffee and pour it into two cups.
  • In a small saucepan, heat the milk until warm, then froth it using a handheld frother or whisk.
  • Add a tablespoon of peppermint syrup to each cup of coffee and stir well.
  • Top the coffee with frothed milk and a generous swirl of whipped cream.
  • Sprinkle crushed candy canes and chocolate shavings on top for a festive finish.
  • Serve immediately and enjoy the holiday magic!

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Gingerbread Latte Wonderland

Step into a realm of holiday cheer with the Gingerbread Latte Wonderland. This enchanting coffee drink combines the warm spices of gingerbread with the rich, creamy flavor of a classic latte, creating a festive treat perfect for cozy winter mornings or afternoon gatherings with friends.

• Ingredients:
• 2 cups of milk (dairy or non-dairy)
• 2 shots of espresso or 1/2 cup of strong brewed coffee
• 2 tablespoons gingerbread syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Whipped cream (optional, for topping)
• Gingerbread cookie crumbs (optional, for garnish)

• Cooking Method:
• Heat the milk in a saucepan over medium heat until warm, but not boiling.
• Add the gingerbread syrup, cinnamon, and ginger to the milk, stirring well.
• Brew the espresso or coffee and divide it evenly between two mugs.
• Pour the spiced milk mixture over the coffee in each mug, stirring to combine.
• Top with whipped cream and a sprinkle of gingerbread cookie crumbs, if desired.
• Serve immediately and savor the warm, festive flavors of the season!

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