15 Cozy Christmas Coffee Drinks
Candy Cane Cold Brew
Embrace the festive spirit with a delightful Candy Cane Cold Brew. This refreshing drink combines the rich flavors of cold brew coffee with the sweet, minty twist of candy canes, perfect for a crisp winter morning or afternoon treat.
- Ingredients for 2 servings:
- 1 cup cold brew coffee
- 1/4 cup milk or milk alternative
- 2 tablespoons peppermint syrup
- Crushed candy canes for garnish
- Ice cubes
- Cooking Method:
- Fill two glasses with ice cubes.
- In a shaker or a large jar, combine cold brew coffee and peppermint syrup. Shake well.
- Pour the coffee mixture over the ice in each glass.
- Add milk to each glass and stir gently to combine.
- Sprinkle crushed candy canes on top for a festive garnish.
- Serve immediately and enjoy your holiday-inspired drink!
Peppermint Mocha Delight
- Ingredients for 2 servings:
- 2 cups of freshly brewed coffee
- 1 cup of milk (dairy or non-dairy)
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/2 teaspoon of peppermint extract
- Whipped cream (optional, for topping)
- Crushed candy canes (optional, for garnish)
- Cooking Method:
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Add the peppermint extract and mix well.
- Divide the brewed coffee between two mugs.
- Pour the peppermint milk mixture over the coffee, stirring to combine.
- Top with whipped cream and sprinkle with crushed candy canes, if desired.
Gingerbread Latte Bliss
- Ingredients (for 2 servings):
- 2 cups of milk (dairy or non-dairy)
- 2 tablespoons of gingerbread syrup
- 1 cup of strong brewed coffee or espresso
- Whipped cream (optional, for topping)
- Ground cinnamon or nutmeg (for garnish)
- Small gingerbread cookies (optional, for garnish)
- Cooking Method:
- Heat the milk in a saucepan over medium heat until steaming, but not boiling.
- Add the gingerbread syrup to the hot milk and whisk together.
- Divide the brewed coffee between two mugs.
- Pour the gingerbread-flavored milk over the coffee in each mug, mixing gently.
- Top with whipped cream, if desired, and sprinkle with cinnamon or nutmeg.
- Garnish with a small gingerbread cookie for a festive touch.
Peppermint Mocha Delight
- Ingredients for 2 servings:
- 2 cups of freshly brewed coffee
- 1/2 cup of milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/4 teaspoon of peppermint extract
- Whipped cream (for topping)
- Crushed candy canes (for garnish)
- Cooking Method:
- In a small saucepan, heat the milk over medium heat until warm. Do not boil.
- Stir in the cocoa powder and sugar until fully dissolved.
- Add the peppermint extract, mixing well.
- Pour the brewed coffee into two mugs.
- Split the peppermint cocoa mixture between the two mugs, stirring gently.
- Top each mug with whipped cream and a sprinkle of crushed candy canes.
- Serve hot and enjoy the festive flavor!
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Gingerbread Latte with Cream
Indulge in the warm and spicy flavors of the holiday season with our Gingerbread Latte Bliss. This cozy beverage combines the rich taste of espresso with the sweet and spicy kick of gingerbread syrup, finished with a frothy topping that will make your festive gatherings even merrier.
- Ingredients:
- 1 cup of milk (dairy or non-dairy)
- 2 shots of espresso or 1/2 cup of strong brewed coffee
- 2 tablespoons of gingerbread syrup
- Whipped cream for topping (optional)
- Ground cinnamon and gingerbread cookies for garnish (optional)
- Cooking Method:
- Heat the milk in a saucepan until steaming, then froth using a frother or whisk vigorously.
- Brew the espresso or strong coffee and pour into two mugs.
- Add 1 tablespoon of gingerbread syrup to each mug and stir well.
- Pour the frothed milk over the coffee mixture, dividing evenly between the two mugs.
- Top with whipped cream, and garnish with a sprinkle of cinnamon and a gingerbread cookie, if desired.
Eggnog Spiced Cappuccino
Indulge in the warmth of a festive Eggnog Spiced Cappuccino, perfect for cozying up by the fire. This delightful twist on a classic cappuccino brings the rich, creamy flavors of eggnog to your favorite coffee. Here’s how to make this comforting beverage at home:
- Ingredients for 2 servings:
- 1 cup of freshly brewed espresso or strong coffee
- 1 cup of eggnog
- 1/2 cup of milk
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- Sugar to taste (optional)
- Whipped cream for garnish (optional)
- Cooking Method:
- Heat the eggnog and milk in a saucepan over medium heat until steaming, but not boiling.
- Whisk in the ground nutmeg and cinnamon.
- Froth the eggnog mixture with a milk frother or a whisk until foamy.
- Pour freshly brewed espresso into two cups, then add the frothed eggnog mixture on top.
- Sweeten to taste if desired, and top with whipped cream and a sprinkle of nutmeg.
Toasted Marshmallow Hot Coffee
Indulge in a cup of cozy bliss with this Toasted Marshmallow Hot Coffee, perfect for a chilly Christmas morning or a relaxing evening by the fireplace. This delightful drink combines the rich flavors of coffee with the sweet, nostalgic taste of toasted marshmallows, creating a comforting and festive treat that’s sure to warm your heart.
- Ingredients for 2 servings:
- 1 cup of freshly brewed strong coffee
- 1 cup of milk (whole or any non-dairy alternative)
- 2 tablespoons of marshmallow cream
- 4 large marshmallows
- 1 tablespoon of sugar (optional)
- 1 teaspoon of vanilla extract
- Whipped cream (optional, for topping)
- Cooking Method:
- In a small saucepan, heat the milk over medium heat until warm, but not boiling.
- Stir in the marshmallow cream, sugar (if using), and vanilla extract until smooth.
- Combine the milk mixture with the freshly brewed coffee and stir well.
- Roast the marshmallows over a gas flame or broil in the oven until golden brown.
- Pour the coffee mixture into mugs, top with whipped cream and toasted marshmallows.
- Serve immediately and enjoy the comforting flavors.
Gingerbread Spiced Latte
Warm up your holiday season with a delightful Gingerbread Spiced Latte. Infused with the comforting flavors of gingerbread, this cozy coffee drink is perfect for sipping by the fireplace. Here’s a simple recipe to make two servings of this festive delight:
- 1 cup of strongly brewed coffee or espresso
- 1 cup of milk (dairy or plant-based)
- 2 tablespoons of molasses
- 1 tablespoon of brown sugar
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of vanilla extract
- Whipped cream for topping (optional)
- Ground cinnamon or gingerbread cookie for garnish (optional)
Cooking Method:
- In a small saucepan, combine milk, molasses, brown sugar, ground ginger, cinnamon, and nutmeg over medium heat. Stir until the sugar dissolves and the mixture is heated through.
- Remove from heat and stir in vanilla extract.
- Divide the brewed coffee between two mugs.
- Pour the spiced milk mixture over the coffee in each mug. Stir to combine.
- Top with whipped cream and a sprinkle of ground cinnamon or a gingerbread cookie, if desired.
- Serve hot and enjoy your festive Gingerbread Spiced Latte!
Peppermint Mocha Delight
Indulge in the festive spirit with a delightful Peppermint Mocha Delight, a cozy Christmas coffee drink that brings joy in every sip. This sweet and mint-infused beverage is perfect for sharing with a loved one while enjoying the holiday season.
- Ingredients for 2 servings:
- 2 cups of freshly brewed coffee
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/2 teaspoon of peppermint extract
- 1/2 cup of milk
- Whipped cream, for topping
- Crushed candy canes, for garnish
- Cooking Method:
- In a small saucepan, heat the milk over medium heat until steaming.
- Whisk in cocoa powder and sugar until fully dissolved.
- Stir in the peppermint extract.
- Pour the peppermint cocoa mixture into two cups of freshly brewed coffee and stir well.
- Top with whipped cream and sprinkle with crushed candy canes.
- Serve hot and enjoy the festive flavors!
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