Cinnamon Apple Galette Wonder

Cinnamon Apple Galette Wonder

Imagine the rustic charm of a French patisserie right in your kitchen with the delightful Cinnamon Apple Galette. This simple yet elegant dessert captures the essence of autumn with its flaky crust, sweet apples, and warm spices. Perfect for both novice bakers and seasoned chefs, it's a treat that brings a touch of sophistication to any table.

Ingredients

• For the Pastry:

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • ½ cup unsalted butter, chilled and diced
  • 4 tablespoons ice water

• For the Filling:

  • 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, cut into small pieces

• For the Glaze:

  • 1 egg, beaten
  • 1 tablespoon coarse sugar, for sprinkling

Cooking Method

1. 

   Prepare the Pastry:

   • In a large bowl, whisk together the flour, sugar, and salt.
   • Add the diced butter and mix until the mixture resembles coarse crumbs.
   • Gradually add ice water, mixing until the dough comes together.
   • Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least an hour.

2. Prepare the Filling:

   • In a large bowl, combine apple slices, sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss to coat the apples evenly.

3. Assemble the Galette:

   • Preheat the oven to 400°F (200°C).
   • Roll out the chilled dough on a lightly floured surface into a 12-inch circle.
   • Transfer the dough to a parchment-lined baking sheet.
   • Arrange the apple mixture in the center of the dough, leaving a 2-inch border.
   • Fold the dough edges over the apples, pleating as necessary.
   • Dot the apples with pieces of butter.

4. Bake the Galette:

   • Brush the dough with beaten egg and sprinkle with coarse sugar.
   • Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
   • Let the galette cool on the baking sheet for 10 minutes before serving.

Nutritional Value

A slice of Cinnamon Apple Galette is not only a feast for the senses but also provides a modest amount of nutritional benefits. Rich in dietary fiber from the apples, this dessert aids digestion while the cinnamon helps regulate blood sugar levels. The moderate use of sugar keeps this treat relatively low in calories, allowing you to indulge without guilt.

Best Pairings

For a well-rounded dining experience, pair your Cinnamon Apple Galette with a crisp, green salad that includes arugula, walnuts, and a tangy vinaigrette to balance the sweetness of the dessert. For beverages, a warm cup of spiced chai or a glass of chilled apple cider complements the flavors beautifully. For a more refined pairing, a dessert wine like a late-harvest Riesling can elevate your culinary adventure.