Cinnamon Pear Galette Charm

As the crisp autumn air sets in, there's nothing quite like the comforting aroma of cinnamon and ripe pears wafting through your kitchen. Enter the Cinnamon Pear Galette—a rustic, easy-to-make dessert that combines the sweetness of pears with the warm spice of cinnamon, all wrapped in a flaky, buttery crust. Whether served as an elegant weeknight dessert or the star of your holiday table, this galette is sure to charm your taste buds and your guests alike.

Ingredients

For the crust:
- 1 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 3 tablespoons ice water
For the filling:
- 3-4 ripe pears, cored and thinly sliced
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
For brushing and topping:
- 1 egg, beaten
- 1 tablespoon turbinado sugar (optional)

Cooking Method

Step 1: Prepare the crust. In a large bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 3: Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer the dough to the prepared baking sheet.

Step 4: In a mixing bowl, toss the pear slices with sugar, cinnamon, vanilla extract, flour, and lemon juice until evenly coated.

Step 5: Arrange the pear mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.

Step 6: Brush the dough with beaten egg and sprinkle with turbinado sugar if desired. Bake for 35-40 minutes, or until the crust is golden brown and the pears are tender.

Step 7: Allow the galette to cool slightly before slicing and serving.

Nutritional Value and Pairings

A slice of Cinnamon Pear Galette offers a delightful balance of carbohydrates and fiber from the pears, along with a modest amount of fats and proteins from the buttery crust. Pears are rich in essential vitamins like vitamin C and K, and provide a good source of dietary fiber, which is beneficial for digestion. The cinnamon not only adds flavor but also brings its antioxidant properties to the table.

For a complete meal experience, consider pairing your galette with a side of fresh arugula salad tossed with walnuts and goat cheese, dressed lightly with a lemon vinaigrette. This salad complements the sweet flavors of the galette while adding an extra punch of vitamins and healthy fats.

When it comes to beverages, a glass of crisp, chilled Riesling enhances the floral notes of the pears and the spice of the cinnamon. If you're looking for a non-alcoholic option, a spiced herbal tea or hot apple cider can make for a cozy and satisfying accompaniment.

With its simple preparation and delectable flavor profile, the Cinnamon Pear Galette is more than just a dessert—it's an invitation to savor the seasonal bounty in a charming, rustic package. Enjoy!