Cinnamon Swirl Breakfast Loaf

Cinnamon Swirl Breakfast Loaf

Warm, inviting, and perfect for a cozy morning, the Cinnamon Swirl Breakfast Loaf is a delightful way to start your day. The sweet aroma of cinnamon mingled with a buttery loaf makes it irresistible for breakfast or brunch. Easy to prepare and a joy to share, this loaf is sure to become a household favorite.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/3 cup unsalted butter, melted
• For the Cinnamon Swirl:
  • 1/3 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon unsalted butter, melted

Cooking Method

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a small bowl, mix together the ingredients for the cinnamon swirl: sugar, cinnamon, and melted butter.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Use a knife or skewer to swirl the cinnamon mixture through the batter.
7. Pour the remaining batter on top and repeat the swirling process with the remaining cinnamon mixture.
8. Bake for 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritious Value and Pairings

The Cinnamon Swirl Breakfast Loaf not only delights the taste buds but also provides a comforting start to the day. The loaf offers carbohydrates for energy, with a modest amount of protein and fat, making it a balanced treat when enjoyed in moderation.

Nutritional Highlights (per slice):

• Calories: Approximately 250
• Carbohydrates: 40g
• Protein: 4g
• Fat: 10g
• Fiber: 1g

Best Pairings:

• 

  Drinks: Enjoy your Cinnamon Swirl Breakfast Loaf with a hot cup of freshly brewed coffee for a classic pairing, or opt for a soothing herbal tea like chamomile or cinnamon spice.

• Side Dishes: Complement the loaf with a fresh fruit salad, featuring berries, apples, and oranges, for a refreshing contrast. Alternatively, a yogurt parfait with granola and honey offers a creamy and crunchy side that pairs well with the sweet and spicy notes of the loaf.

Whether you're hosting a brunch or enjoying a quiet morning at home, the Cinnamon Swirl Breakfast Loaf is a delicious and heartwarming choice that everyone will love.