Classic Beef Meatloaf for Cozy Nights

Classic Beef Meatloaf for Cozy Nights

As the days grow shorter and the evenings cooler, there's nothing quite like the warm embrace of comfort food to bring a sense of coziness to our homes. Classic beef meatloaf, with its rich flavors and tender texture, is the epitome of home-cooked goodness that can turn any chilly night into a delightful feast. Gather around the table with your loved ones and relish in this timeless dish that promises to satisfy both heart and soul.

Ingredients

• 1 1/2 pounds of ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 cup ketchup (for topping)
• 2 tablespoons brown sugar (for topping)
• 1 tablespoon mustard (for topping)

Cooking Method

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until just combined, being careful not to overwork the meat.

3. Form the Loaf: Transfer the mixture into a lightly greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

4. 

   Prepare the Topping: In a small bowl, whisk together the topping ingredients: ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.

5. Bake: Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).

6. Rest and Serve: Allow the meatloaf to rest for about 10 minutes before slicing and serving. This step helps retain its juices and makes slicing easier.

Nutritious Value and Pairings

Classic beef meatloaf is not only a staple for flavor but also a robust source of protein, essential vitamins, and minerals. Ground beef provides heme iron, which is highly absorbable, along with B vitamins necessary for energy metabolism. The use of breadcrumbs and milk adds carbohydrates and calcium, enhancing the meal's nutritional balance.

For a well-rounded meal, consider pairing your meatloaf with a side of creamy mashed potatoes or a vibrant green salad. Roasted or steamed vegetables, such as carrots and green beans, offer color and additional nutrients. To elevate the dining experience, serve with a glass of red wine, like a merlot or cabernet sauvignon, or a refreshing iced tea for a non-alcoholic option.

Indulge in the heartwarming flavors of this classic beef meatloaf, and let it transform your cozy nights into memorable moments around the table.