Classic Beef Meatloaf for Family Dinners

Classic Beef Meatloaf for Family Dinners

There's nothing quite like a classic beef meatloaf to bring warmth and comfort to a family dinner. This timeless dish is a staple in many households, offering a perfect blend of savory flavors and moist, tender texture. Whether you're gathering for a special occasion or simply enjoying a cozy evening at home, this classic beef meatloaf recipe is sure to become a beloved favorite.

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• ½ cup milk
• 1 large egg
• 2 tablespoons ketchup (plus more for topping)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ¼ teaspoon dried basil

Cooking Method

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, 2 tablespoons of ketchup, and Worcestershire sauce.

3. Season the mixture with salt, black pepper, thyme, oregano, and basil. Mix until well combined, but be careful not to overmix as this can make the meatloaf tough.

4. 

   Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.

5. Spread a layer of ketchup on top of the loaf for added flavor.

6. Bake in the preheated oven for 1 to 1 ¼ hours, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).

7. Let the meatloaf rest for 10 minutes before slicing. This helps in retaining its juices.

Nutritional Value and Best Pairings

This classic beef meatloaf is a good source of protein, providing essential amino acids necessary for muscle repair and growth. The addition of breadcrumbs and milk helps to add a moderate amount of carbohydrates and calcium, making it a well-rounded dish in terms of macronutrient content. The herbs and vegetables contribute fiber and essential micronutrients to the meal.

Best Side Dishes and Salads:

• Mashed Potatoes: Creamy mashed potatoes are a traditional and comforting side dish that pairs seamlessly with meatloaf.
• Steamed Vegetables: Broccoli, green beans, or mixed seasonal vegetables lightly seasoned with butter or olive oil create a nutritious complement.
• Caesar Salad: With crisp romaine, parmesan, and homemade croutons, this salad adds a fresh and tangy contrast.

Best Drinks:

• Red Wine: A medium-bodied red wine like Merlot or Pinot Noir enhances the savory flavors of the meatloaf.
• Iced Tea: For a non-alcoholic pairing, a glass of refreshing iced tea, either sweetened or unsweetened, works wonderfully.
• Craft Beer: A mild craft beer with caramel notes can also complement the rich flavors of the meatloaf.

Classic beef meatloaf is more than just a dish; it's a delightful culinary experience that brings family and friends together. Enjoy this comforting recipe with the perfect sides and drinks for a memorable dinner gathering.