Classic Eggs Benedict at Home

Classic Eggs Benedict at Home

Eggs Benedict is a quintessential brunch dish that epitomizes indulgence and elegance, known for its perfectly poached eggs, creamy hollandaise sauce, and a buttery English muffin. Whether you're hosting a weekend brunch or treating yourself to a special breakfast, mastering this classic dish at home can elevate your culinary skills and impress your guests.

Ingredients

• 4 large eggs
• 2 English muffins, split in half
• 4 slices of Canadian bacon or ham
• 1 tablespoon white vinegar
• For the Hollandaise Sauce:
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Pinch of cayenne pepper
  • Salt to taste

Cooking Method

1. Prepare the Hollandaise Sauce:

   • Fill a saucepan with a few inches of water and bring it to a gentle simmer.
   • In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is thickened.
   • Place the bowl over the simmering water, ensuring the water does not touch the bottom of the bowl.
   • Gradually whisk in the melted butter until the sauce is smooth and emulsified.
   • Add a pinch of cayenne pepper and salt to taste, then keep the sauce warm.

2. Poach the Eggs:

   • Fill a large saucepan with water, add the vinegar, and bring it to a gentle simmer.
   • Crack each egg into a separate small bowl.
   • Carefully slide the eggs into the simmering water and poach for about 3-4 minutes, until the whites are set but the yolks remain runny.
   • Remove the eggs with a slotted spoon and gently drain on paper towels.

3. Assemble the Eggs Benedict:

   • Toast the English muffin halves until golden brown.
   • In a skillet, warm the slices of Canadian bacon or ham until slightly crispy.
   • Place one slice of Canadian bacon or ham on each muffin half.
   • Top each with a poached egg.
   • Drizzle with the warm Hollandaise sauce.
   • Serve immediately, garnished with a sprinkle of fresh chives or parsley if desired.

Nutritious Value and Pairings

Eggs Benedict is rich in protein, thanks to the eggs and Canadian bacon, while the hollandaise sauce provides healthy fats. Although indulgent, this dish can be part of a balanced meal when paired wisely. To complement the richness of Eggs Benedict, consider serving a fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette.

For a refreshing drink pairing, opt for a freshly squeezed orange juice or a classic mimosa to add a citrusy brightness. Coffee lovers may enjoy a rich, dark roast or a creamy cappuccino to balance the savory flavors. Whether you're catering to a casual brunch or a more formal gathering, these pairings enhance the classic Eggs Benedict experience, making it a memorable meal.