Classic Eggs Benedict Made Easy

Classic Eggs Benedict Made Easy

Eggs Benedict is a quintessential brunch favorite that combines perfectly poached eggs, creamy hollandaise sauce, and savory Canadian bacon on a toasted English muffin. Although it may seem like a luxurious dish best left to the professionals, making Eggs Benedict at home is easier than you think. Follow this guide to impress your guests and elevate your brunch game.

Ingredients

• English Muffins: 2, split and toasted
• Canadian Bacon: 4 slices
• Eggs: 4 large
• White Vinegar: 1 tablespoon
• Butter: 1/2 cup unsalted, melted
• Egg Yolks: 3 large
• Lemon Juice: 1 tablespoon
• Salt: 1/2 teaspoon
• Cayenne Pepper: a pinch
• Chopped Chives: for garnish

Cooking Method

1. Prepare the Hollandaise Sauce: In a blender, combine the egg yolks, lemon juice, salt, and cayenne pepper. Blend on low speed until mixed. Slowly drizzle in the melted butter while continuing to blend, until the sauce is thick and creamy. Keep warm.

2. Cook the Canadian Bacon: In a skillet over medium heat, cook the Canadian bacon slices until they are browned on both sides. Set aside.

3. Poach the Eggs: Fill a wide saucepan with about 2 inches of water and bring to a gentle simmer. Add the vinegar. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes, or until the whites are set but the yolks are still soft. Remove with a slotted spoon and drain on paper towels.

4. 

   Assemble the Eggs Benedict: Place the toasted English muffin halves on plates. Top each half with a slice of Canadian bacon, a poached egg, and a generous spoonful of Hollandaise sauce. Garnish with chopped chives.

Nutritious Value

Eggs Benedict is a rich and indulgent dish packed with protein from eggs and Canadian bacon. The Hollandaise sauce, made with egg yolks and butter, adds healthy fats but should be consumed in moderation. Each serving provides a hearty dose of vitamins A, D, E, and K, along with essential minerals like iron and selenium.

Best Side Dishes and Drink Pairings

To complement the richness of Eggs Benedict, consider pairing it with a light, fresh salad such as an arugula and cherry tomato mix with a lemon vinaigrette. Sautéed spinach or asparagus provides a nutritious and savory accompaniment. For drinks, a classic mimosa or a Bloody Mary adds a festive touch, while freshly squeezed orange juice or a steaming cup of coffee suits non-alcoholic preferences.

Enjoy this classic brunch dish, now made easy for any home cook to master!