Classic Eggs Benedict, Simplified

Eggs Benedict is a timeless brunch favorite that combines poached eggs, crispy bacon, and velvety Hollandaise sauce atop a toasted English muffin. While it may seem elaborate, this classic dish can be simplified without sacrificing its deliciousness. Let’s break down the elements and create a delectable dish perfect for any brunch setting.

Ingredients

• For the Hollandaise Sauce:

  • 3 egg yolks
  • 1 tablespoon fresh lemon juice
  • 1/2 cup (1 stick) unsalted butter, melted
  • Pinch of salt
  • Pinch of cayenne pepper (optional)

• For the Eggs Benedict:

  • 4 large eggs
  • 2 English muffins, split and toasted
  • 4 slices of Canadian bacon or ham
  • 1 tablespoon white vinegar
  • Chopped chives or parsley for garnish (optional)

Cooking Method

1. Make the Hollandaise Sauce:

• Step 1: In a heatproof bowl set over a pot of simmering water, whisk the egg yolks and lemon juice until the mixture thickens and doubles in size.
• Step 2: Slowly drizzle in the melted butter while whisking continuously until the sauce is thick and creamy.
• Step 3: Season with salt and cayenne pepper. Remove from heat and keep warm.

2. Prepare the Eggs Benedict:

• Step 4: In a large saucepan, bring water to a gentle simmer and add the white vinegar.
• Step 5: Crack the eggs into small bowls and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny.
• Step 6: While the eggs are poaching, lightly fry the Canadian bacon in a skillet until warm and slightly crispy.
• Step 7: Assemble each Benedict by placing a slice of bacon on each half of the toasted English muffin, followed by a poached egg.
• Step 8: Spoon the warm Hollandaise sauce over the top of each egg. Garnish with chopped chives or parsley, if desired.

Nutritional Value

Eggs Benedict is a rich and indulgent dish, high in protein thanks to the eggs and bacon. The Hollandaise sauce, made with butter and egg yolks, contributes healthy fats. While not low in calories, it offers a decent amount of Vitamin A, calcium, and iron. Moderation is key, especially for those mindful of sodium and cholesterol intake.

Best Pairings

To balance its richness, pair Eggs Benedict with a fresh side salad. A simple mixed greens salad with a lemon vinaigrette complements the dish perfectly. For drinks, serve with freshly squeezed orange juice or a mimosa for a classic brunch vibe. Coffee or a light-bodied tea also make excellent beverages to accompany this meal.

By simplifying the process, you can enjoy homemade Eggs Benedict without the hassle. Indulge in this elegant dish during your next weekend brunch!