Classic Ham and Cheese Quiche Delight

Classic Ham and Cheese Quiche Delight

Quiche is a versatile and timeless dish that combines the rich, savory flavors of ham and cheese with a creamy, delicate custard, all nestled within a flaky pastry crust. This classic ham and cheese quiche is perfect for brunch, lunch, or even a light dinner, and it's sure to be a crowd-pleaser at any gathering.

Ingredients

• 1 store-bought or homemade 9-inch pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup diced cooked ham
• 1 cup shredded Gruyère cheese (or Swiss cheese)
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions (or chives)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg

Cooking Method

1. Preheat your oven to 375°F (190°C).
2. Prepare the crust: Roll out your pie crust and fit it into a 9-inch pie plate. Trim any excess dough, leaving a slight overhang, and crimp the edges. Prick the bottom with a fork to prevent bubbling.
3. Blind bake the crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10-15 minutes until the edges start to turn golden, then remove weights and parchment, and bake for an additional 5 minutes. Allow to cool slightly.
4. Prepare the filling: In a mixing bowl, whisk together the eggs, heavy cream, and milk. Stir in the salt, pepper, and nutmeg.
5. Assemble the quiche: Spread the ham, Gruyère cheese, Parmesan cheese, and green onions evenly over the bottom of the crust. Pour the egg mixture over the top, ensuring all ingredients are covered.
6. Bake the quiche: Place the quiche on the oven's middle rack and bake for 35-40 minutes until the custard is just set and the top is golden brown. A toothpick inserted into the center should come out clean.
7. Cool and serve: Let the quiche cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Nutritious Value and Pairings

This classic ham and cheese quiche is not only delicious but also provides a balanced meal with proteins, carbohydrates, and fats. Eggs and ham supply high-quality protein, while cheese and cream contribute calcium and essential fats for energy. The inclusion of green onions adds freshness and a touch of vitamin C.

For a well-rounded meal, consider pairing your quiche with a light, crisp salad such as a mixed greens salad with a tangy vinaigrette or a simple cucumber and tomato salad. Both options enhance the quiche's flavors without overpowering them.

As for drinks, a chilled glass of white wine like Chardonnay or Sauvignon Blanc complements the creamy cheese and ham flavors beautifully. For a non-alcoholic option, a glass of iced tea with a slice of lemon can provide a refreshing contrast.

Enjoy this classic quiche delight any time of day, and savor the harmonious blend of taste and texture in every bite!