Classic Lorraine for Any Occasion

Classic Lorraine for Any Occasion

Quiche Lorraine, a timeless French dish, has gracefully crossed culinary borders to become a favorite at both casual gatherings and sophisticated dinners. With its rich, creamy filling encased in a flaky pastry, this classic dish is a versatile option that can be tailored to any event and enjoyed by everyone.

Ingredients

• For the pastry:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and diced
  • 4 to 5 tablespoons ice-cold water

• For the filling:

  • 6 slices bacon, chopped
  • 1 cup Gruyère cheese, grated
  • 3 large eggs
  • 1 ½ cups heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Pinch of ground nutmeg

Cooking method

1. Prepare the pastry:

   • In a large bowl, combine flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
   • Stir in ice water, a tablespoon at a time, until the dough comes together. Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

2. 

   Preheat the oven:

   • Preheat your oven to 375°F (190°C).

3. Cook the bacon:

   • In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.

4. Roll out the pastry:

   • On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Transfer the dough to the pan, pressing it into the edges, and trim any excess.

5. Blind bake the crust:

   • Place parchment paper over the crust and fill with pie weights or dried beans. Bake for 15 minutes. Remove weights and paper, then bake for another 5 minutes. Let cool slightly.

6. Prepare the filling:

   • In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.

7. Assemble the quiche:

   • Spread the cooked bacon and grated Gruyère cheese evenly over the cooled pastry. Pour the egg mixture over the bacon and cheese.

8. Bake:

   • Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. Let it cool before serving.

Nutritious Value and Pairing Suggestions

Quiche Lorraine is indulgent yet offers a good balance of proteins and fats, primarily due to the eggs, cheese, and bacon. While it is relatively high in calories, it provides essential nutrients such as calcium and vitamin B12, important for bone health and energy production.

To complement this rich dish, consider serving it with a light side salad of mixed greens, drizzled with a vinaigrette. A tomato and basil salad would also pair beautifully, providing a refreshing contrast.

As for drinks, a chilled white wine like Chardonnay or a sparkling wine can enhance the flavors of the quiche. If you prefer non-alcoholic options, iced tea with lemon or sparkling water infused with herbs like mint or basil would be delightful companions.

Enjoy this classic Lorraine, a dish that's perfect for any occasion, whether it's brunch, picnic, or a holiday feast.